The Festival of Bites: New York Hanukkah Special Menus

Step aside, Christmas and New Year’s. There’s a big kid in town who’s ready to revel in his blue-colored spotlight. Starting today, and for the next eight days, it’s all about Hanukkah special menus. At restaurants across Manhattan and Brooklyn, gobble up free latkes, latkes in every variation never-before known to man, and lots and lots of donuts. Jelly and cream-filled donuts. So say your prayer, light your candle, and commemorate the rededication of the Holy Temple over a heaping platter of pastrami potato pancakes, Mexican-inspired brisket tacos, and homemade apple sauce.

Lansky’s:  When you’re seeking authentic, “Grandma-made-it” cuisine, this Old World deli is just the place.  Sidle into the classic dining room, with its 1930s stained glass ceiling and black and white-tiled floor, and mentally prepare yourself for a four-course, $32.95 feast.  Choose a soup (matzo, cabbage, or barley), a starter (stuffed cabbage, sweet/potato kugel, chopped liver, or gefilte fish), and an entrée (brisket of beef, half-roast chicken, and fresh roasted turkey). All entrées are served with a side of green beans and potato latkes, and concluded with a batch of jelly donuts and sweet, sweet satisfaction. L’chaim!
 
Toloache and Yerba Buena: Mexican food on Hanukkah? I know, it’s not exactly kosher, but when holiday obligations conflict with your after-work drinks with friends, why not have it all! At these two YB & Co. spots, start with the Mexican chocolate and strawberry-infused Hanukkah margarita and smoked whitefish guacamole. Share (or don’t) a latkes trio (potato jalapeno, zucchini, and Mexican ricotta potato pancakes), and brisket tacos with tomatillo salsa. And when you’re done with the roasted chicken-dried figs and apricots entrée, take a bite of the dulce de leche-filled donuts, and watch the “drunk-on-Hanukkah” guilt – and donuts – quickly disappear.
 
Mile End: This Montreal-inspired Jewish deli set in Boerum Hill gives you a taste of several oceanic delights with their special Surf & Turf latkes: the salmon roe, lox, and whitefish potato pancake, as well as their liver schmear, lamb bacon, and quail egg iteration. For an assortment of tamer latkes, savor the latkes plate, featuring potato, sweet potato-butternut squash, and celery root-parsnip latkes with tart applesauce and lemon sour cream. Still not enough? Then order their signature smoked meat and Canadian poutine: fries doused with fresh cheese curds and gravy. And if you’re still not satisfied, then you really have something wrong with you.
 
Kutsher’s Tribeca: This upscale Jewish American bistro brings class, modernity, and a different latke to your plate everyday of Hanukkah. Settle into the plush booths and get ready for a surprise. Is today sour cream and pear butter day? Wild mushroom and herbed ricotta? What about smoked sturgeon and caviar? Just like Christmas, you don’t know what you’re going to get (unless you call the restaurant), so come hungry and revel in the simple surprise that lies in these fried little morsels.
 
Brooklyn Diner: Free latkes! They’re free! Even if you order an $11 Greek salad or a $10 cheesecake, you’re still a patron at this swanky diner, and thereby eligible for their surprisingly complimentary plate of potato pancakes. Choose between sour cream or applesauce, and be thankful that Hanukkah is a whole eight days.

Today’s Pop-Up Perk: Half Off a $30 Gift Card at Yerba Buena

If you haven’t yet been to Manhattan’s Yerba Buena (with locations in the East and West Villages), you’re missing out on some of the meanest Latin food this side of Ciudad Juarez. Cuban sandwiches, watermelon fries, and Caribbean roast pork all hit the spot, and don’t get us started on that rib-eye ceviche. Well lucky you, because today’s pop-up perk is a $30 Yerba Buena gift card for just $15. That’s half off, genius! Ariba!

W2W2: What to Wear to Your Next Mojito Outing

When you go out as much as half the people I know in New York do, it’s natural for your style choices to suffer from a lack of inspiration. Whenever there’s dinner and drinks in the evening forecast, someone is always ringing me with the same inquiry: What should I wear? This time of year it’s natural to see PYTs sipping summer cocktails on patios, all wearing the same uniform lifted straight from the latest street-style website. Perhaps it’s time we put down the look-book blogs and turn to the city itself to inspire our nightlife ensembles. Beat the heat by taking a cue from your next Mojito outing at a fiery Cuban restaurant. Get your cocktail, the ambiance, and your outfit just right.

Inspiration: The Mojito. Traditionally made by combining white rum, sugar cane, lime, soda water, and mint, it’s believed to be the world’s first cocktail. Origins can be traced back to 16th century Cuba, where the locals were sipping a cocktail called El Draque, named after Sir Francis Drake, a prominent sailor who, among other things, defended England against the Spanish Armada in 1588—a rockstar of his time. The concoction is believed to have been a way to cover up the unsavory flavor of aguardiente, an early version of rum.

The Look: Tip a fedora to the glamor of Havana. Draw from the vibrant romance of the city that invented the Mojito with tropical shades and breezy summer staples that could be worn just as well on a walk to the green market as they could inside a colorful salsa bar. Add a little drama to a cotton dress with liquid liner and a bold lip. Accent your summer tan with tropical blue-greens, corals, and shimmering bronze nail polish and shadow. And bring along a bit of loose powder to stay fresh amid the searing heat.

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Where to Wear to: Calle Ocho (Upper West Side)— Bright, colorful Latino menu and décor syncs with high-energy scene. Havana Central (Union Square)— Latin music, chainified Cuban fare for the bridge and tunnel masses. NitaNita (Williamsburg)— Their Green Tea Mojito + tasty tapas + stiff drinks = good times. Yerba Buena (East Village)— Cuban sandwiches, Peruvian ceviches, Caribbean roast pork, plus Argentine yerba mate sprinkled in for medida buena. Cafe Habana (Nolita)—Scarfing roast pork is so much better when Mary-Kate is watching, longingly. Habana Outpost (Fort Greene)—Enviro chic spin-off of Soho/Smith Street café faves.

What to Wear to: Nordstrom Grosgrain Border Straw Fedora, $28 Kate Spade Wedge Heels M·A·C Pro Longwear Lip Color, $21 Sephora by O.P.I Havana Nights Nail Polish Set, $9 Temptu Retouch Powder To Go in Translucent, $18 Sephora Collection Doe Eyed Felt Eyeliner Black, $12 Nars Duo Eyeshadow in Misfit, $32

Industry Insiders: Jaime Salas, Tequila Guru

Every day is Cinco de Mayo for tequila expert and California native Jaime Salas. We asked the Milagro tequila ambassador for tips on how to honor Cinco de Mayo like a pro, just as he was rushing out to pick up rhubarb for later on tonight (it was, of course, tequila related).

Point of Origin: I come from a big tequila family. My mom’s family is from Jalisco, and I started collecting tequila on family trips to Mexico. And then, through a friend of a friend, I got the opportunity to be a brand ambassador for Don Julio and I thought, ‘you mean I get paid to travel around and talk about tequila?’ and that’s how I got into this. I was always a fan of the whole Milagro portfolio, so I was very happy when this opportunity presented itself. This is technically my third tequila ambassadorship.

On his vast tequila collection: I started collecting tequilas years ago, and I have more than three hundred bottles. Most of them are back in California. Here in New York I’ve got about 60 bottles. Tomorrow for Cinco de Mayo I’m not sure what I’m going to open, but I will definitely be having Milagro Silver which is my favorite ‘blanco’ tequila. My sipper tequila is Milagro Select Barrel Reserve Reposado. It’s won a lot of accolades.

On the perfect margarita recipes:

Margarita Evolved 2oz Milagro Silver .75oz Milagro Agave nectar 1 oz Lime juice Served in a Rocks glass Garnished with a lime wheel El Pepino 1.5oz Milagro Reposado .75oz Bols Triple Sec 1oz lime juice .75oz simple syrup 3 slices cucumber 6 cilantro leaves .25oz eggwhites Served in a cocktail glass Garnished with a thin cucumber slice

On his busy Cinco de Mayo plans: I’m doing a pre Cinco event tonight at Los Feliz in the Lower East Side, and tomorrow evening from 6:30 – 8:30 I’m going to be at the Astor Center for the Agave Fest and the Margarita Evolved Seminar. Then I’m heading to Santos Party House for the Mex and the City Cinco de Gallo VIP Session.

On tequila faux pas: There’s no need to numb or coat the palate with quality tequila. Putting ice or water in tequila by chilling it is a don’t. Limes, lemons and salt to coat the palate might be good to take care of the burn of lesser tequilas, but not what you want to do with a flavorful, good tequila.

On the places he digs in New York: I love the Sicilian Margarita at the new NYC hotspot, Kenmare. It’s really a hybrid margarita – Milagro Silver is combined with Solerno Blood Orange Liqueur and a touch of Campari. It’s delicious. In my opinion the best non-margarita Milagro cocktail can be found at the Ace Hotel lobby bar. I love La Esquina for their Chapulines Tostadas and Milagro house margaritas. Yerba Buena, although Pan Latin with a Mexican influence, has great food and an expansive tequila collection. I always like going to Toloache for their ‘alta cocina’ approach to great Mexican food and cocktails. Mayahuel is my favorite restaurant for all things agave and small plates. It’s named for the Tara Reid Lindsay Lohan Goddess of Tequila.

Where Celebs Go Out: Hilary Duff, Michelle Trachtenberg, Kristin Bell

Martha Stewart at Good Housekeeping‘s 125th anniversary “Shine On” benefit for the National Women’s History Museum – Mmm. I love La Grenouille. I love everything of Jean Georges. I love everything of Daniel. And I love Benoit, right around the corner, yeah. Every one of them has its specialty, of course. If you go to Benoit, you can have the oysters—they’re delicious. The souflees are like the best. And at Grenouille—the frog’s legs.

Hilary Duff – That’s a good one, I have to answer that. In L.A, Giorgio Baldi. ● Meryl Streep – Women’s National History Museum, which is yet-to-be-built on the mall, in D.C. ● Michelle TrachtenbergYerba Buena. ● Kristin Bell – In Los Angeles, Real Food Daily. ● Gayle King – I love Jean Georges and I just discovered Quality Meats the other day on 58th, really good. ● Candice BergenJean Georges at the Mark, at the moment. ● Liz SmithSwifty’s, at Lexington between 72nd and 73rd. It inherited the old Mortimer’s crowd, but it’s smaller. They just have the kind of food I love. I can always find something wonderful to eat there: tuna carpaccio, their little hamburgers, vichysoisse. I like everything they do. ● Carolyn Maloney – I go in my neighborhood—Paola’s, right next door, hot dogs on the street the Four Seasons is always a great restaurant. Every corner has a great restaurant. ● Marlo Thomas: – I love Nello, Bella Blue, Il Mulino, and Primola. I’ve got a million of ’em. ● Phil Donahue – We enjoy Nello and Primola. We’re an east side crowd, so those are two of them. And I don’t get out like I used to, so I don’t have as many to suggest to you. But I hope those two will be fine, and I haven’t hurt their reputation by endorsing them. ● Laura BenantiABC Kitchen. I like Back Forty as well. They’re incredible. Their hamburger is the best in the city. And they’re both all local and organic. ● Anika Noni Rose – Dang it, I just went completely blank! Wait a minute. Give me a second because I love to eat, and I am a restaurant girl. Pio Pio is Peruvian and has the best chicken in the world. It’s on 44th and 10th Avenue. ● Cheryl Tiegs – I live in Los Angeles. The Beverly Hills Hotel Polo Lounge, and MyHouse.

Mexicans Out of the Kitchen! A Gourmet Fest Brings Latin Eats to the Fore

It’s a long running joke of the New York restaurant world that most local restaurants are, in fact, Mexican. You may be eating in a bistro named Chez Jacques, but chances are high that your food is being masterfully prepared by a dude named Juan from Puebla. Now here’s the punchline: these same industrious Latin American cats making your grub today working back-breaking shifts and sleeping nine to a room in Flushing are also learning the cutthroat New York resto business inside out. These are New York’s future restaurant owners. Marry that with the fact that there’s already a crew of top level Latin American chefs and owners – not all from Puebla, of course – killing it in kitchens from Tribeca to the Bronx to Madison Ave, and it’s shaping up to be a very Latin American dining experience for approximately…a very long time. So let’s celebrate! (Unless you’re a Tea Partier, in which case, build a fence around your house and eat some mayo.) And that’s where the first annual Gourmet Latino Festival comes in, a forward-thinking exploration of the Latin American culinary experience that hits New York City this June.

The event is the brainchild of three New York-based Latin American women, Mariana Suarez, Karen Uribe and Claudia Castro, and bills itself as “the first world-class, socially conscious celebration of Latin culture and culinary traditions featuring renowned chefs, mixologists and tastemasters.” (For the record using tastemaker and mixology in the same sentence cancels itself out, so there). The idea is to showcase “Latin America’s profound cultural richness and diversity.” In other words, to drive home the point once and for all that there’s much more to Latin eats than San Loco – that there’s some cutting edge, sophisticated material to be savored. Excellent New York spots like Centrico, Cuchacarama, Macondo, Rayuela, Fonda, Industria Argentina, Yerba Buena, Toloache, Palo Santo, Sueños, Zarela, Zafra and others will be taking part, with a portion of ticket sales earmarked for GrowNYC’s New Farmer Development Project. “We felt it was time to celebrate how Latin Chefs and Mixologists are revolutionizing the way we eat, drink and think about food and beverages, ” explains Karen Uribe, co-founder of the Gourmet Latino Festival. Tickets go for about $50 and get you a taste of the following countries: Peru, Brazil, Argentina, Colombia, Chile, Ecuador, Mexico and Uruguay. The festival kicks off June 4th – 6th at the Astor Center on Lafayette Street, followed by a week of authentic dining at participating restaurants from June 8th – 12th. Buen provecho.

Photo by Natalia Castro Photography

Industry Insiders: Christopher Gilman, Latin Lover

West Village hotspot Yerba Buena Perry isn’t co-owner Christopher Gilman’s first rodeo. He’s been in the business for more than two decades, but his first ownership role came with this top-notch Latin staple. Gilman met his partner Julian Medina (Toloache, East Village Yerba Buena) out of pure coincidence and the two have been working together successfully ever since. Read about Gilman’s menu recommendations, attempts at going green and making friends in the new neighborhood after the jump.

Yerba Buena backstory: I worked at The Palm steakhouse for 23 years. I was most recently the general manager at the 50th and 8th location. A tiny little restaurant opened up across the street called Toloache, which is Julian Medina’s. From day one, I was blown away by how amazing and flawlessly they opened the place. They did everything perfectly except for one thing, they didn’t have their ice machine down pat. So, they’d come and borrow ice from us daily and Julian and I became really good friends. I needed a change, and we eventually partnered up.

Point of Origin: I was born in Boston but I’ve been all over. I started at The Palm as a bus boy in 1984 in Dallas. I’m not from Texas; I want to make that clear. I just made a wrong turn. I was only there for a couple years, got moved up and I relocated to New York to become their food and beverage buyer back in ’91.

Day-to-day at Yerba Buena: It’s very casual and wonderful because our clientele here is all neighborhood people. It’s not the business high-end. We’re building a neighborhood clientele, and we just get to take care of people. It’s so hands-on. The chef is my partner so everything is done immediately.

Uptown or Downtown: I live in the Upper West Side, but I’d love to move downtown. I’ve just been too busy, so I may move this year.

On giving the regulars preferential treatment: We’re so new that everyone who comes in is a new customer. The hardest thing for me is to say no to a reservation on the phone because it’s definitely not arrogance. We just don’t want to lie to people and have them come in to a packed restaurant. It’s a tricky game, because the first time guests are going to be regulars one day. The great thing is that we have a big bar so people who walk in can eat there. And the bar is a scene because we are making some famous cocktails and it’s always a show to watch.

Best meal: The ceviches are amazing, and we have a wide variety. My personal favorite is the Grilled Black Cod, I think I eat that everyday. I like the Parrillada which is a combination plate of steaks as well.

His biggest reality check: Opening night in August of last year was the best night for me. Seeing the decisions we made for the past eight months all coming together and finishing all the construction was surreal. Watching the crowd come in on opening night was just a huge sense of relief and a dream come true. That was the craziest night for me so far, just seeing it all in play.

Go-to joints: I like A Voce in the Time-Warner building, and Marea. I love that place. My girlfriend is a ballet dancer for the Metropolitan Opera, so a lot of times we’ll just meet at P.J. Clarke’s, after her shows.

Hobbies: I ride my motorcycle 12 months out of the year, it’s a Vespa 250. I have to do yoga three to four times a week. All we do is deal with people all day long so just to go into that room and not think about anything is pretty amazing.

On chef/partner, Julian: Julian is an artist. He’s traveled a lot, and when he was building the menu, he just picked out his favorite dishes from all over South America, and put the Julian Medina flair on them. We have a ribeye ceviche which no one else has, and his arepas are just amazing. From the Ropa Vieja de Pato to the watermelon fries, everything has his distinctive touch.

Worst habit? Parking my bike on the sidewalk. And probably overdosing on those watermelon fries.

Going green gone awry: We went and ordered metal straws to try and get rid of the plastic ones, but for some reason some people still want plastic. We’re not an organic restaurant, but we’re trying to do the right thing with everything we buy.

BlackBook Staff Picks: Dining, Drinking, Shopping, & Staying

Here at BlackBook, we pay a lot of attention to where cool customers go out — bars, clubs, restaurants, shops, hotels, you name it. So why not flip the frame and let you see where we go out? Here’s a periodically updated, exhaustive list of hotspots currently favored by everyone at BlackBook, from the mighty bosses down to the humble interns, from the charming local lounges around the corner to the jet-setting temples of luxe living.

EDITORIAL ● Editorial Director/Editor-in-Chief – Ray Rogers, Café Mogador (NYC) – Hummus, crack-caliber coffee, and outdoor patio for primo people-judging and “novel writing.” ● Creative Director – Jason Daniels, Babettes (East Hampton) – Don’t let the word “organic” turn you off . ● Executive Editor – Chris Mohney, Pegu Club (NYC) – OCD cocktail heaven. Pith helmet and ivory cane optional. ● Senior Editor – Nick Haramis, The Jane Hotel and Ballroom (NYC) – Latest smash from Sean MacPherson and Eric Goode gets all Edwardian on the WVill.

● Editor-at-Large – James Servin, The Raleigh (Miami) – The local equivalent of LA’s Chateau Marmont. ● Staff Writer – Ryan Adams, Republic (NYC) – Minimalist fave and only vaguely communist, which is more fun than the full-bore thing. ● Writer-at-Large – Alison Powell, Wurstküche (LA) – Hey, sausages! Downtown hipsters with a secret inner-manly-man are pleased. ● West Coast Editor – Matt Diehl, Cole’s (LA) – The 100-year-old buffet-style cafeteria comes back as something new (but the French dip stays). ● Nightlife Correspondent – Steve Lewis, La Esquina (NYC) – Day and night, eating, meeting and playing. ● Paris Correspondent – Dana Thomas, Hemingway Bar at the Ritz Hotel (Paris) – Posh sips & historic ambiance at the Ritz. ● Assistant Editors – Ben Barna, Tokyo (Montreal) – Buy one for the buff bartender while you’re at it—he’s a starving actor. Cayte GrieveCafé Asean (NYC) Foster Ethan KamerLa Superior (NYC) – Quite possibly the best little taqueria this side of town. ● Editorial Assistant – Eiseley Tauginas, Alta (NYC) – Alta, as in “high,” as in “haute,” at this sexy Village tapas spot. ● Copy Editor – Michèle Filon, Sripraphai (NYC) ● Editorial Interns – Annie Clinton Moto (NYC) – High-flavor food with dungeon loos. Sure, Moto’s for metros, but it’s hot anyway. Delia Paunescu Schiller’s Liquor Bar (NYC) – McNally’s successful entrée into the LES mess. Desiree Pais, Lit (NYC) – Rock bar du jour for hos and bros of the ain’t we the shit? set. Alexandra Vickers, Colette (Paris) – Art, style, music, sex and water.

ART ● Art Director – Amy Steinhauser, Five Leaves (NYC) – Café posthumously funded by Heath Ledger does justice to the work and hype put into it. ● Photography Assistant – Stephanie Swanicke, Brandy Library (NYC) – Highbrow mixology, let us know when it’s time to dust off the antique bottles on the upper shelf. ● Design/Photo Interns – Angela Chen, Dinosaur BBQ (NYC) – Roadhouse bringing southerners to Northern Manhattan. Krista Quick – Ottobar (Baltimore) – What can we say, this place rocks.Jeremy Jones – Tokyo Bar, (NYC) – Schizo décor and food, but decently done all the same.

FASHION & BEAUTY ● Fashion Director-at-Large – Elizabeth Sulcer, China Grill (NYC) -Heaping plates of Asian fusion amid fashionable environs. ● Market Editor – Bryan Levandowski, Bondi Road (NYC) – Wizards of Aus in NYC, we like your style. ● Fashion Assistant – Wilson Mathews III, Per Se (NYC) – Advanced gastronomy at the Time Warner Center. Thomas Keller pulls out all the stops. ● Fashion Interns – Samantha Shaw, Chez Janou (Paris) – Boisterous southern bistro near the Place des Vosges. Julien Blanc, La Esquina (NYC) – Fairly authentic Mexican and one of the city’s best-known “secret” bars. Laura Watters, Café Habana (NYC) – Scarfing roast pork is so much better when Mary-Kate is watching, longingly. Lindsay Abrams, Sketch: Gallery (London) – Quirky soho hot spot. BlackBook magazine Founder – Evanly Schindler, The Smile (NYC) – Earnest Sewn owners take over abandoned Double Crown space for Med-inspired cafe/boutique.

BLACKBOOK MEDIA CORP ● Chairman – Bob Hoff, Guys & Dolls (LA) – Sophisticated sexy in West Hollywood. 7 nights a week. ● CEO – Ari Horowitz, L’Ecole (NYC) – Get schooled in fine French cuisine at this tasty training center. ● Associate Publisher – Brett Wagner, Café Select (NYC) – SoHo café marries Swiss Alpine to downtown design, garners Next Brunch Place status. ● Director of Finance and Operations – Joe Friedman, Lucky Strike Lanes (NYC) – Scenester bowling from the dudes behind Marquee and Tao. ● Corporate Counsel – Drew Patrick of Drew Patrick Law, Dutch Kills (NYC) – Modern-day antique saloon from New York’s cocktail kings. ● Executive Assistant – Bridgette Bek, Motorino (NYC) – Belgian-bred Mathieu Palombino’s Billyburg pizza joint serves up personal pan-sized genius, one pie at a time.

ADVERTISING ● Senior Account Executive – Dina Matar, Gascogne (NYC) – Southern French cooking without the Southern French ‘tude. ● Account Executive – Brian Kantor, Botanica (NYC) – Dive that must be working some kind of Santeria to keep prices down in this excessive nabe. ● Executive Director, BlackBook Access – Gregg Berger, La Piaggia (Miami) – Keep your feet in the sand and your hand on the rosé glass at this waterfront café francaise. ● Detroit Account Executives – Jeff Hannigan, Blind Tiger Ale House (NYC) – Beer bar institution finds new home, devoted crowd. Kristen von Bernthal, Pure Food and Wine (NYC) – Say goodbye to a future of pacemakers and a gut the shape of China. Raw food is real food. ● Midwest Account Executives – Susan Welter, Perennial (Chicago) – This could easily become Chicago’s summer hotspot for years to come. ● Andrea Forrester, Mirai (Chicago) – Thumpin’ music and bumpin’ elbows don’t deter crowds from gathering for some of the city’s finest sushi. ● Southwest Account Executive – Molly Ballantine, Gjelina (LA) – New Venice, new American hotspot takes on Hollywood posturing and tude. ● Northwest Account Executives – Catherine Hurley, 15 Romolo (San Francisco) – Bourbon & Branch without the passwords and financial types. Shawn O’Meara, Suppenküche (San Francisco) – Fun place, hearty food. Check the diet at the door. Sales Coordinator – Claire Pujol, Fat Baby (NYC) – Dank in a clean way. Do not enter without skinny jeans.

MARKETING ● Marketing Manager – Julie Fabricant, Kingswood (NYC) – Creative Aussie eats. Feel like king of the W. Vill woods. ● Partnerships & Promotions Manager – Andrew Berman, Bozu (NYC) – Sunken Japanese paradise. Delectable sushi, incredible drinks. ● Interns – Rebecca Hill, Chicago Brauhaus (Chicago) – One of the last of Chicago’s great German restaurants with live oompah bands and an Oktoberfest menu year-round. Delna Joshi, Hudson Terrace (NYC) – Rooftop pleaser for drunk summer afternoons. Brianne Murphy, Beauty Bar (NYC) – Kitschy theme bar serving up mani/drink combos under a row of hair dryers. Elizabeth Pirozzi, Pink Elephant (NYC) – Gangsters, models, and house. Where one goes, the others must follow. Monica Dybuncio, Cha Cha Cha (San Francisco) – The Haight’s never-ending Caribbean party where Santerias and sangria rule. Emily Pflug Presidio, Delfina (San Francisco) – Overly moussed males, technophiles, and high-class hipsters collide in this local fine dining favorite. Lea Abeyta, The Annex (NYC) – Grown-up newcomer from Dark Room boys. Tiswas Saturday, Interpol’s Paul B holding down Wednesday. Joanna Rubinstein, Bar Breton (NYC) – Fleur de Sel’s tastes of Brittany now available in brasserie form. Marie Baginski, East Andrews Cafe & Bar (Atlanta) – Label toters run amok at Buckhead restaurant-bar and pack the place on Thursdays and Fridays. Megan Kunecki, Blender Theater at Gramercy (NYC) -New indie rocker hosting artists you put on your iPod for show while you’re really listening to “Since U Been Gone” again. Jay Kassirer, The Smile (NYC) – Earnest Sewn owners take over abandoned Double Crown space for Med-inspired cafe/boutique. Suhee Eom, Momofuku Ssäm Bar (NYC) – Chef-of-the-minute David Chang fancies up Korean burritos and gets avant-garde after 6pm. Jaime Marie, Sueños (NYC) – Sweet dreams of organic tequila and make-your-own-tacos really can come true! Rana Razavi, Sanctuary (Miami) – Swank rooftop bar and the promise of hanky panky in the pool.

DIGITAL ● Director of Development – Daniel Murphy, Yerba Buena (NYC) – Petite hot zone with wide range of Pan-Latino small plates. ● Lead Architect – Matt Hackett, Beast (Brooklyn) – Small plates and top brunch, come get lost in Prospect Heights. Developer – Bastian Kuberek, Motor City Bar (NYC) – Front like you remember how to drive and these 8 Milers might let you hang. ● Developer – Dan Simon, B.B. King Blues Club & Grill (NYC) ● Designer – Matt Strmiska, Manuel’s (Austin) – Immaculate cleanliness, smart design, and Wine Spectator-designated mole don’t come cheap even for the downtown lunch crowd. ● Developer – Sam Withrow, Pacific Standard (NYC) – Mellow, big-hearted Slope pub keepin’ it pacific. ● Quality Assurance Engineer – Sunde Johnson, Stone Park Café (NYC) – White on white, Williams-Sonoma, Maclarens, fish sandwiches, and burgers. ● Mobile Developer – Otto Toth, Centolire (NYC) – Mangia, mangia, and then ride up and down in the funny glass elevator until the hostess kicks you out.

BOARD OF DIRECTORS ● Bob Hoff, Guys & Dolls (LA) – Sophisticated sexy in West Hollywood. 7 nights a week. ● Ari Horowitz, L’Ecole (NYC) – Get schooled in fine French cuisine at this tasty training center. ● Eric Gertler, SoHo House (NYC) – Members-only decadent den where you may find scruffy English rockers or snaggle-toothed English bankers. Guess which is more likely. ● Joe Landry, Local (LA) – Anything goes, as long as it’s not beef. ● Irwin Lieber, Fishtail by David Burke (NYC) – Fresh seafood in the UES by celeb chef David Burke. ● Dan Pelson, Marea (NYC) – Hopes for a high tide abound at Michael White’s temple to Italian seafood. ● Barry Rubenstein, Shun Lee Café (NYC) – Haute Chinese and dim sum on a glossy, ’80s-fabulous set. ● Jack Sullivan, Blue Ribbon (NYC) – Bromberg bros brasserie takes care of Soho’s after-midnight crowd.
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