This Week’s NY Happenings: LUCKYRICE, Taste Of The Nation, Manon

NOW: The Mother Of All Rice Fests Returns
LUCKYRICE is back in New York and ready to celebrate all things Asian with a superstar lineup. Tonight is the kickoff, with Danny Bowien of Mission Chinese, and it’s already sold out. Fortunately other tickets remain, as the festival tours through ramen with Chuko, Filipino food with Umi Nom, and a cabana night market at The Maritime Hotel. On Thursday night the focus shifts to “chef cocktails.” Iron Chef Masaharu Morimoto hosts while luminaries from Experimental Cocktail Club, Macao Trading Co., and his own Tribeca Canvas put Asian accents on some very fine sips.

LUCKYRICE kicks off tonight, April 29th. Cocktail Feast: A Journey East starts at 8pm on Thursday, May 2nd, at The Bowery Hotel (335 Bowery, East Village). Tickets for the cocktails are $40. To learn more aboutt he hotel, check out the listing at BlackBook Guides. Photo by Parliament of Owls.

NOW: Taste Of The Nation
Seventy of the city’s best bars and restaurants will all be in one place tonight as the 26th annual Taste of the Nation goes off at 82MERCER. Players like ACME, Pouring Ribbons, and The Dead Rabbit are only the beginning, and all proceeds go to fighting childhood hunger.

Taste of the Nation starts at 7:30pm on Thursday, April 25th, at 82MERCER (82 Mercer St., Soho). General admission tickets are $225 ($185 is tax-deductible). To learn more about the event space, check out the listing at BlackBook Guides.

WEDNESDAY: Manon Opens In Meatpacking
Moscow’s Cafe Pushkin peeps take another stab at NYC with glossy Meatpacking triplex Manon. The kitchen is run by a former Public hand, working up seasonal ingredients with international accents. Industrial ironwork meets chandeliers on the glossy interior. Opulence, it has it.

Manon (407 W. 14th St., Meatpacking District) opens Wednesday, May 1st. To learn more about the restaurant and lounge, check out the listing at BlackBook Guides.

Know every inch of this city by checking out BlackBook’s NY City Guides, & signing up for the weekly BlackBook Happenings email. 

The Iron Chef Does American Comfort

What’s next for chef Morimoto, aka the original Iron Chef? As of last night, the Japanese culinary master opened his latest venture downtown not with his iconic sushi, but with the aim to serve up an Asian interpretation of classic American comfort food.

The new restaurant is called Tribeca Canvas, and under Morimoto’s guidance the kitchen plans to turn out bistro-style dishes including a macaroni and cheese dish with a poached egg on top, and lamb ragu steamed buns. He also does a bit of Japanese-French comfort food, which you can experience in the Escargot Takoyaki, a take on the ball-shaped Japanese treat that, instead of shrimp or pork, gets stuffed with a delicate snail, herb butter, and dollop of kewpie mayonnaise.

Thomas Schoos of Schoos Design handled the look of the 65-seat dining room, and sought inspiration from the neighborhood. That means you can see Schoos’ ode to Tribeca’s art scene and the area’s origins as a green parkway with the hand-painted trees lining some walls, and the light fixtures that were made with vines and help add a wooded depth to the décor. On the gray leather banquettes, they have bright pink flowers, which contribute a nice splash of color to the forest.

Though they don’t have their liquor license yet due to Hurricane Sandy related delays, when they do you can expect to hit up to the 10-seat bar and sip, nibble, and relax starting at 5pm and going until 4am every day.

Photo via Eater.