Openings: Wine Bar Food at US Open

imageGo for the tennis, stay for the food. Keeping with the tradition of delectable eats at the US Open, Tony Montuano of Spiagga fame is making a concession grand-slam with Wine Bar Food. The menu is filled with prosciutto and grana, shaved artichokes, burrata and flamed shrimp with ouzo, not to mention reds and whites from Italy. Go early and often, the Wine Food Bar closes when the Open does.

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