Los Angeles: Top 10 Desserts

image1. Frittelli’s Doughnuts & Coffee (Beverly Hills) – Designer doughnuts in a variety of tastes, shapes, and sizes (think PB&J and butterscotch drizzle). Treats are made fresh daily, and for about a buck a piece, you can easily buy a few with your leftover laundry money. 2. Murano (West Hollywood) – Murano’s menu and dessert list recently underwent an authentic Italian overhaul, adding tiramisu and ricotta-style cheesecake. 3. Toast (Mid-City West) – The red velvet cake will change your life — and so might a chance run-in with one of the many Hollywood heavyweights who brunch here.

4. The Waffle (Hollywood) – Open way past bar close (4:30 a.m. on weekends), you can sober up with a baked hot chocolate or a sticky bun waffle before bed. 5. Luna Park (Mid-City West) – End a trendy meal with a do-it-yourself dessert. The s’mores come complete with a tiny flame brought to your table for perfectly toasted marshmallows — just watch your hair. 6. Osteria Mozza (Hollywood) – A fancy-shmancy splurge, rosemary olive oil cakes top the dessert list. 7. Lark Cake Shop (Silver Lake) – The ample array of cupcakes at this modern bakery includes chocolate-, caramel-, and mocha-tastic flavors. 8. Scoops Ice Cream (Koreatown) – The ever-evolving menu includes unique pairings like salty chocolate and Corona and lime, along with the usual suspects — strawberry cheesecake, brown bread, and several fruity flavors. 9. Axe (Venice) – The huge portions of homemade bread and chocolate-brownie puddings are well worth the $5 price tag. 10. Gyenari Korean BBQ & Lounge (Culver City) – This upscale Korean eatery focuses on light seasonal treats like the homemade shaved-ice trifle topped with fresh fruit and mango ice cream. Almost sounds healthy.