BlackBook Staff Picks: Dining, Drinking, Shopping, & Staying

Here at BlackBook, we pay a lot of attention to where cool customers go out — bars, clubs, restaurants, shops, hotels, you name it. So why not flip the frame and let you see where we go out? Here’s a periodically updated, exhaustive list of hotspots currently favored by everyone at BlackBook, from the mighty bosses down to the humble interns, from the charming local lounges around the corner to the jet-setting temples of luxe living.

BLACKBOOK MEDIA CORP ● Chairman – Bob Hoff, Voyeur (LA) ● CEO – Ari Horowitz, W South Beach (Miami) ● Associate Publisher – Brett Wagner, Da Umberto (NYC) ● Director of Finance and Operations – Tim Umstead, Aquagrill (NYC) ● Corporate Counsel – Drew Patrick, El Ay Si (NYC) ● Executive Assistant – Bridgette Bek, Manhattan Inn (NYC)

EDITORIAL ● Creative Director – Jason Daniels, Morimoto (NYC) ● Vice President Content – Chris Mohney, This Little Piggy Had Roast Beef (NYC) ● Senior Editor – Nick Haramis, Freemans (NYC) ● Features Editor – Willa Paskin, The Sackett (NYC) ● Writer-at-Large – Alison Powell, Jean Philippe Patisserie (Las Vegas) ● Nightlife Correspondent – Steve Lewis, subMercer (NYC) ● Assistant Editors – Ben Barna, LeVack Block (Toronto), Cayte Grieve, Vince (NYC), Foster Ethan Kamer, Sel De Mer (NYC), Eiseley Tauginas, Maialino (NYC) ● Copy Editor – Michèle Filon, Michael’s Genuine Food & Drink (Miami) ● Editorial Interns – Megan LaBruna, Crash Mansion (NYC), Averie Timm, Madiba (NYC), Hillary Weston, Les Halles (NYC), Annie Werner, DBGB (NYC), Ashley Simpson, Barcade (NYC), Michael Jordan, Destination Bar & Grill (NYC)

ART ● Art Director – Amy Steinhauser, Union Pool (NYC) ● Assistant Designer – Serra Semi, Five Points (NYC) ● Photography Assistant – Stephanie Swanicke, Provocateur (NYC) ● Freelance Designer – Krista Quick, Fornino (NYC)

FASHION & BEAUTY ● Fashion Editor – Christopher Campbell, Grand Sichuan International (NYC) ● Fashion Interns – Jillian K. Aurrichio, Greenhouse (NYC), Anabele Netter, Il Buco (NYC), Nicole Applewhite, Vanilla Bake Shop (NYC), Deanna Clevesy, Tao (NYC)

ADVERTISING ● Senior Account Executive – Dina Matar, Blue Duck Tavern (Washington, DC) ● Executive Director, BlackBook Access – Gregg Berger, Charles (NYC) ● Advertising Director – Michelle Koruda, Supper (NYC) ● Detroit Account Executives – Jeff Hannigan, The Lodge (Chicago), Kristen von Bernthal, Pukk (NYC) ● Midwest Account Executives – Susan Welter, Old Town Social (Chicago), Andrea Forrester, Tuman’s (Chicago) ● Southwest Account Executive – Molly Ballantine, The Tar Pit (LA) ● Northwest Account Executives – Catherine Hurley, Flora (Oakland), Shawn O’Meara, Nopalito (San Francisco)

MARKETING ● Marketing Manager – Julie Fabricant, Eponymy (NYC) ● Partnerships & Promotions Manager – Andrew Berman, Bozu (NYC) ● Interns – Adam Meshekow, Ronnybrook Milk Bar (NYC), Kayla Gambino, Grom (NYC), Marie Baginski, Stir (NYC)

DIGITAL ● Director of Development – Daniel Murphy, Standard (Miami) ● Developer – Bastian Kuberek, Greenhouse (NYC) ● Developer – Dan Simon, Hudson Terrace (NYC) ● Designer – Matt Strmiska, Uchi (Austin) ● Developer – Sam Withrow, Phone Booth (San Francisco) ● Quality Assurance Engineer – Sunde Johnson, Ginger’s Bar (NYC) ● Mobile Developer – Otto Toth, Alloro (NYC)

LA Openings: Bastide, Lazy Ox, The Tar Pit

Bastide (West Hollywood) – It opens, it closes, it opens again. This time with French comfort food. ● Lazy Ox (Downtown) – Chef Josef Centeno, wunderkind with attitude, gets his own place. ● The Tar Pit (Mid-City West) – ’40s decor, ’60s tableware, timeless drinks, celebrity chef.

LA Previews: The Tar Pit, Hatfield’s, Mooi

The Tar Pit (Mid-City West) – ’40s decor, ’60s tableware, timeless drinks, celebrity chef. Drinking is going upscale. ● Hatfield’s (Mid-City West) – Upgrades planned for an already very upped restaurant. ● Mooi (Echo Park) – On the off chance you didn’t know, the gentrification of Echo Park is official: Vegan bakery.