This Week’s NY Happenings: Manhattan Cocktail Classic, BBQ Blowout, The Pines

FRIDAY: The Cocktail Classic Shakes and Stirs Citywide
The fourth Manhattan Cocktail Classic drops this weekend, celebrating mixology across four boroughs, five nights, and dozens of venues. Catch a buzz and some knowledge as Middle Branch hosts an Ode to Eau, Booker and Dax show off techniques and technology, and Huckleberry Bar serves spirits made with Brooklyn pride. There’s plenty more on offer, including an Industry Invitational at the Andaz Fifth Avenue; get on the highball as tickets are going fast.

The Manhattan Cocktail Classic runs from Friday, May 17th through Tuesday, May 21st, at venues like Booker and Dax (207 Second Ave., East Village). To learn more about the bars, check out the listings in bold above at BlackBook Guides. Photo by Belathée Photography.

TUESDAY: BBQ Blowout
Greg Bresnitz and the Snacky Tunes crew return for another series of summer barbecues. This year’s inaugural blowout sees Brooklyn Brewery peeps serving Middle Eastern bites and Summer Ales at Good Co.

BBQ Blowout starts at 7pm, Tuesday, May 14th, at Good Co. (10 Hope St., Williamsburg). Advance tickets are $10 and include a beer and a plate of food. To learn more about Good Co., check out the listing at BlackBook Guides.

SATURDAY: Beyond The Pines
Gowanus charmer (no, that’s not an oxymoron) The Pines puts their leafy backyard into play with a cider bar and a menu of outdoor exclusives. Look for the likes of cheese, clams, and Wagyu steaks grilled over a wood fire.

Backyard at The Pines (284 Third Ave., Gowanus) opens Saturday, May 18th. To learn more about The Pines, check out its listing at BlackBook Guides.

Top NYC Restaurants and Bars of 2012

The end of 2012 brings excitement for what’s to come in 2013, but also a slew of tasty memories from dining and drinking out for almost 365 days this year. Of all the places I tried, these nine New York places, people, and events stuck out.

1. Xixa: Opened by the team from Traif, this cozy, yet swank Mexican food restaurant proved a real winner in my book. From their delicate butterfish ceviche, to the fresh braised artichoke guacamole, to the whimsical wine list dedicated to fierce woman in show business, this Brooklyn eatery is worth going back to in 2013.

2. Mission Chinese: Yes, it’s that good, not to mention fun and comforting. But don’t take my word for it, when Danny Bowien opened up his second location of Mission Chinese in the Lower East Side, the first being in the Mission district of San Francisco, he hasn’t had a moment to breath since the press and fandom has been so great. Aside from that, he makes a mean mapo tofu. 

3. Charity: Pete Wells said it best in his New York Times article, “What made an equally deep impression on me, though, was the restaurant industry’s response to something else that seemed to come out of nowhere, the beating the city took when Hurricane Sandy trampled over the region.” All over the city, and country for that matter, service people rallied to help restaurants and bars that had been hit hard by the fall storm. You go NYC. 

4. The Expansion of DavidsTea: When this Canadian-based tea company came to the West Village in 2011, no one really knew who they were, or what they were about. But, between an energetic staff and tea blends including a cinnamon-green called Exotica, and coffee mixed with mate or pu’erh, they now have a solid following, which means, they keep opening up new shops all over the city and that makes me happy.

5. Gallow Green: I can’t help it, I adore Sleep No More. Now, with the airy Gallow Green bar on the roof, you don’t have to drop $75 to get a little theatrical entertainment at the fabled McKittrick Hotel. There they have live music, small bites, and excellent craft cocktails like Blonde in Peril, which mixes vodka, Lillet, and crimson port. 

6.  Yunnan Kitchen: For a first venture, Erika Chou and chef Travis Post nailed it. Impart that’s because the food is phenomenal, but the other part is due to the lack of Yunnan-style Chinese food in the city. After traveling in the Yunnan province, Post learned to serve up stellar plates of tea-smoked duck and fried pork belly, which people flock too, even if NYC’s Chinatown is just a few blocks away.

7. The Pines: At the end of September, the owners of Littleneck opened The Pines next door to their shop in Brooklyn. The inside looks like an abandoned lodge, which makes sense given they scored dishes, signs, and knickknacks from a summer resort bearing the same name as the restaurant. Not that you would just go for the décor—it’s chef Angelo Romano’s cooking that won us over with dishes like his oxtail cappellacci and the pork shoulder with chestnut, pineapple and rye berry.

8. Justin Warner: Watching the quirky chef and co-owner of Brooklyn’s Do or Dine team up with Alton Brown on Food Network Star had me actually paying attention to the show for the first time. Plus, he won!

9. Il Buco Alimentari e Vineria: The vibe this NoHo restaurant exudes is a modern-industrial-meets-Italian-village sort of thing, and it works. So does the food expertly prepared by chef Justin Smillie. Of all the new Italian places that have opened in 2012, Smillie’s plates of bucatini cacio e pepe and gnudi with brown butter and cherry tomatoes shine through the rest.