The Meatpacking’s sexy steakhouse STK gets even sexier tomorrow when it opens its single greatest facet: the rooftop.
For its third year in a row, a seat on this rooftop on a balmy, breezy spring night at sunset promises not just watermelon salad, crisp watermelon cucumber cocktails, and a dish of mini lobster rolls, but also a view of the Hudson River, the majestic Standard Hotel, and the cobblestone, stiletto-ridden streets below.
But remember: the rooftop only fits 150 people, so get the first seat at noon – and hold on for dear life.
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Whether size matters in the bedroom is still under debate, but the size of a party in a nightclub? Oh, the bigger, the better. And one party in particular is as big as it gets: Magnum Mondays. You know, like the large-sized condom company. Tonight, the party – which first began at STK Vegas by The ONE Group – is launching at its resident NY spot: STK Downtown, a restaurant in Meatpacking known for its ribeye dipped in truffle butter and creamed spinach.
Unlike the sparkler-filled brunch parties at Beaumarchais and Bagatelle, Magnum Mondays offers dinner and a party on the first day of the workweek – officially extending the weekend spirit to a three-day, DJ-filled affair. Beginning weekly at 7pm, the dinner parties start with steaks and celebrity DJs, and end with STK’s signature ménage a trios carnival dessert: a threesome of caramel corn, cotton candy, and a mini funnel cake.
Tonight kicks off with celeb DJ Ross One, who’s DJed with Jay-Z and Kanye, and continues each week after with talents like D-Nice (DJd for Stevie Wonder) and R&B, hip-hop DJ Reach.
Now if you can just recover from Sunday’s revelries and make it to tonight’s. I think you can do it.
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