Photo: Courtesy of Corkbuzz
What could be better than ending the day with a light, springy wine? Even if it’s not feeling much like spring, that doesn’t mean we shouldn’t go about our April business as intended. Three top NYC wine bars lent us their sommeliers to let us in on their seasonal faves. Not that we needed any encouragement to indulge, but custom recommendations will serve.
Chelsea Market, 75 9th Avenue, New York, NY 10011 and 13 East 13th Street, New York, NY 10003
Corkbuzz’s master sommelier Laura Maniec’s shares her picks for three rosés featured in Corkbuzz’s new “Spring into Rosé” tasting.
Christophe Lepage Pinot Gris Rosé ’12, Côtes Saint Jacques, Burgundy, France “This is the lightest of the three Rosés on this list. It’s got more of a dry, French style. It’s pale pink in color, and is an easy-drinking Rosé. What’s interesting about this wine is that it’s made from a white grape, which is a super rare style of Rosé,” Maniec notes.
Arnot-Roberts ‘Luchsinger Vineyard’ Touriga Nacional Rosé ’14, Clear Lake, California “Arnot-Roberts is a boutique California producer. It’s a limited production Rosé that is sure to sell out before Spring even gets started,” Maniec says. “We managed to get our hands on just a few cases. It’s a slightly richer wine with notes of strawberries and hibiscus,” Maniec notes–you might want to hurry over to try this one sooner than later.
Altura ‘Chiaretto’ Sangiovese Rosé ’10, Isola del Giglio, Tuscany, Italy “This is one of my personal favorite Rosés of the moment. It actually looks like a light red. This wine is from an island just off the coast of Tuscany. It has a little more tannins than most Rosés. It’s perfect for meat dishes like a grilled hanger steak salad or something with pork. It’s got a ripe, refreshing acidity that also lends itself to pasta dishes,” Maniec says.
La Compagnie des Vins Surnaturels
249 Centre Street, New Yok, NY 10013
Vin Sur Vingt
1140 Broadway, New York, NY 10001 and 201 West 11th Street, New York, NY 10014, and The Plaza Food Hall at 1 West 59th Street | New York, NY 10019
The experts at Vin Sur Vingt suggest the following two wines as their top picks for a visit to their bar for spring.
Touraine Chenonceaux, Domaine Vieil Orme 2012 “The vines used for these wines are between 25-35 years old. It’s a 100% Sauvignon Blanc. Domaine Vieil Orme is a traditional artisanal producer practicing sustainable farming since 2009. The aromas include passion fruit, pear, and almonds.”
Côte de Duras, Domaine Mouthes le Bihan 2011 “This is a 50-plus year old vine (certified organic). The grapes include Semillon, Sauvignon Blanc and Muscadelle. The aromas include citrus and white peaches, with squashed fresh grapes. This wine offers good structure and fat on the palate.”