Alright, the photo has nothing to do with what I’m about to say, but I couldn’t resist. Guys…it’s time to impress. You know you’re getting nothin’ Valentine’s Day night if you don’t put together a satisfying romantic night. And while homemade dinners are quaint, these six NYC restaurants guarantee 100 percent excellence and no dishes to clean afterward. You’re in, you eat the best food, you hold hands across the table, and then you skip back to your apt ASAP for some good lovin.’
Louro: This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. And yes, though the connection between a dark chocolate brownie sundae for two and the song “Here, There, and Everywhere” is a bit tenuous, that does not stop me from making it a must-attend event. Inside-info here.
Market Table: This cozy spot on Carmine St. abounds with terracotta floors, brick walls, sleek wood tables, and dishes that are market-fresh. And seeing as their entrees are usually in the $28-$32 range, their special four-course, $55 menu on the 14th is pretty irresistible. Menu commonly includes dishes like braised shortib ravioli, duck with pistachios and butternut squash, Maryland crab soup, and chocolate sea salt pot de crème. Inside-info here.
Perilla: As Top Chef’ first winner Harold Dieterle’s West Village restaurant, Perilla is a brunch and dinner knockout. It’s the classy, understated spot that doesn’t need to boast.Their three-course, $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, andtheir heavenly, salted caramel chocolate beignets.Excuse my drool. Inside-info here.
Hakkasan: This Michelin-starred, high-class Chinese spot in Hell’s Kitchen is the king of the prix-fixe: Seven courses. $98. Get ready for dishes like roasted Pacific cod with Rosé Wine and egg white, seared scallop with sweet mango in sweet basil and peanut dressing, and chocolate orange with marshmallows and chocolate crumbs. Come hungry, leave perhaps too full for nooky, but you’ll make it through. Inside-info here.
BLT Prime: This Gramercy steakhouse offers a special Valentine’s menu spotlighting fried Kumomoto oysters, aged sirloin from Rosencrantz Farms, goat’s milk ricotta ravioli, and wild salmon. Inside info here.
Mas Farmhouse: Named after the French word for what it resembles: a country house. Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner. Inside-info here.
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