This Week’s NY Happenings: Taste Of The LES, Maison Premiere, Greenpoint Brunchtacular

THURSDAY: Taste Of The Lower East Side
As benefits with bites go, it’s hard to beat the Taste of the Lower East Side for both breadth and depth. Fifty top neighborhood joints will come together at 82MERCER for an all-you-can-eat extravaganza. Newer hands like Pig and Khao, Jeepney, and The Leadbelly rub shoulders with established pros like Alias and wd-50. There’s craft beer and wine to wash it down, and a danceable soundtrack from DJ AndrewAndrew. A silent auction will tempt you too, with everything from SoulCycle classes to a Rao’s reservation, all to benefit the Grand St. Settlement.

Taste of the Lower East Side starts at 7pm on Thursday, April 25th, at 82MERCER (82 Mercer St., Soho). General admission tickets are $195 ($125 is tax-deductible). To learn more about the event space, check out the listing at BlackBook Guides.

NOW: One More Trafalgar Julep
Spring has sprung at Williamsburg’s Maison Premiere. A new chef (Lisa Giffen, late of Daniel and Blue Hill) plies the kitchen, and the spring cocktail menu has been unveiled. Enjoy a full lineup of refreshing juleps like the Trafalgar (gin, sherry, crème de menthe, and lemon).

Spring cocktail menu now available at Maison Premiere (298 Bedford Ave., Williamsburg). To learn more about the bar, check out the listing at BlackBook Guides.

SATURDAY: Honeyed Brunch
To raise money for Sandy recovery, Greenpoint’s t.b.d. is hosting an epic brunch in the yard this Saturday. Neighbors as diverse as Anella, Action Burger, and Selamat Pagi will lay out a spread, accompanied by that most indispensible of brunch items—bottomless mimosas.

Rally Downtown’s Greenpoint Brunchtacular starts at noon on Saturday, April 27th, at t.b.d. (224 Franklin St., Greenpoint). Tickets are $30, or $50 for two. To learn more about the bar, check out the listing at BlackBook Guides.

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Seven New York Restaurants Where Western Chefs Make Eastern Food

White folk can’t dance or jump, but they’re hard to beat when it comes to cultural appropriation. To the list of stuff white people like to do, you can add cooking Asian food. New York’s preference for authenticity once made it a rarity for western chefs to take on eastern cuisine, but more and more big names are trying their hand at the canon. It’s not just about obsessing over Thai food, either. New York palates are expanding, with Balinese, Yunnan, and Filipino flavors now in the mix. To see where the city’s top chefs are rocking the wok, click on over to our latest Top List and check out the city’s best western chef/eastern taste mashups.