This past holiday season our savior was April Bloomfield and business partner Ken Friedman who brought Salvation Taco to the Pod 39 Hotel in Murray Hill. In this religious-icon-filled space, you won’t find Bloomfield’s notorious British-done-well cuisine that she is famous for at the Spotted Pig. Nor will you find a seafood theme like her other hotel restaurant, the John Dory Oyster Bar, which is in the Ace Hotel in Flatiron. You will, however, find Bloomfield’s notorious nose-to-tail mantra prevalent, much like it is at the Breslin, with dishes like lamb’s tongue torta and crispy pig’s ear.
Fonda chef Roberto Santibañez advised the team on the nuances of the menu, and you can see his Latin American influence in dishes like the braised short rib torta, cauliflower with curried crema taco, and the pork belly and pineapple salad. “It’s a taco place that’s not Mexican,” Santibañez told Zagat. “It’s a New York mix of all sorts.”
To drink, bartender Sam Anderson, who created the cocktail list of Pod 39’s rooftop bar, manages the list of beverages that get served tableside, or at the restaurant’s long, fiesta-tinged bar.
The name Salvation Tacos stems from the building’s previous tenant, a Salvation Army. Though, nothing is second hand or second rate, but for $3 a taco, you can still get a great deal.