The Ghosts of Bowery Past: CBGB, Greenhouse, & W.i.P.

Yesterday I took one of my first days off since ’03 and it was grand. Me and mine went to the Bronx Zoo which was a zoo. Apparently, Wednesdays are donation day with no fixed admission fee, which means approximately 1 billion people descend upon the zoo to enjoy the nice day with the pretty animals at no cost. We had a blast, completely captivated by the captivated lions and tigers and bears. ..oh my! Amongst the zillions of people, we somehow found Hotel Chantelle go-go dancer Nicky Delmonico and assured her tonight’s hot “Generation Wild” Rock Party at Chantelle would be cool. The joint fixed its air conditioning.

We got home, washed the day away, and headed to DBGB Kitchen & Bar for dinner with Marky Ramone and his Marion. We were joined by chef Daniel Boulud who bombarded us with funny tales and scrumptious deserts. Marky and I told and retold tales of yore. We talked of Dee Dee, Joey, CBGB, and Max’s Kansas City. I don’t desire to dwell too long in the past, preferring to keep looking forward, but sitting with an old war horse like Marky leads to inevitable digression. Eventually I’ll tell you all about it. 

As he posed for photographs with giddy patrons – suburban people who now live in nearby condos and chic apartments where there once stood burnt-out buildings that punks, bums, dealers, and scum squatted in – we talked about the ghosts of Bowery past. It was inconceivable to us that such folk are now frolicking and enjoying such fine fare where we youthfully played amongst the ruins. Back then, a container topped with aluminum foil filled with chicken vindaloo and eaten with a plastic fork was fine dining.

Marky is still touring, still banging his drums not so slowly, and doing lots of other things I will, as I said, eventually talk about. At DBGB, his gravy… er sauce, is for sale and prominently on display up front. Marky Ramone’s Brooklyn’s Own Marinara Sauce is featured in delicious pasta dishes that we all shared prior to our entrees. We headed to Bantam, side-stepping homeless folks who haven’t quite heard the good news about how fabulous the neighborhood has become.

I saw a petition on Petitionbuzz that was under the banner "ALLOW WIP & GREENHOUSE to reopen.” When I clicked through, I read this:

"As many of you already know W.I.P & Greenhouse are still closed pending a scheduled hearing on Friday. I know that I can speak for many people when I say that this is a big blow to the people employed by the club, the nightlife community, as well as to the party goers themselves. We all loved hanging out and partying at W.I.P and are sad to see that the actions of 2 world renown hip hop artist acting like thugs shut down a place we all love and leave 300 people (including Greenhouse) out of jobs in this depressed economic state.  I Emailed @NYNightlife asking him whether or not he thought this petition would even be worth while / effective. He replied saying that he would contact someone at WIP/Greenhouse and see what they think. 10 minutes later he Emailed me back saying that he was told "it would go a long way", which means that every "signature" counts. The hearing is scheduled for Friday, so until then lets all make it a point to get as many people  to sign this petition as possible and to share it with everyone we know, thank you."

I have been pretty harsh on the players-to-be-named-later over there at W.i.P./Greenhouse, but anytime a club is closed because of the illegal actions of its patrons, I get confused. It’s like closing Kennedy Airport because the TSA caught some joker smuggling some blow or because a couple of schmoes duked it out on a long line. There were a lot of people making a living over there at those joints. I’m hoping that "were" gets changed to “are.”

 

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