Hotel ‘Hood: A Snapshot of Gramercy Park Hotel

A simple postage stamp-size photo of a hotel room cannot possibly forecast the sort of experience you’ll actually have there. What sorts of treasures, sights, and smells lie within and around the hotel? It’s about the neighborhood. The food. The lighting. And in the case of the Gramercy Park Hotel, the people and the wonderful, old world opulence and glamor represented in its every detail. From the velvet curtains and the outsize art in its massive hall, to its historical block and landscaped grounds, here’s a snapshot of Gramercy Park’s finest offerings.

image The Neighborhood The block Gramercy Park Hotel is situated on is quiet and tree-lined. It’s mostly residential, and features guest access to the private park just outside its door. image Eating and Drinking Inside the hotel you have Maialino, Rose Bar, and a lovely rooftop and garden bar.

Nightlife and Dining Nearby Rose Bar & Jade Bar at the Gramercy Park Hotel Maialino Novita BLT Prime SPiN New York Ciano Pete’s Tavern Pure Food and Wine Choshi Sushi Friend of a Farmer

(Photos by City Sage, Fudd and Weblicist.)

Where Celebs Go Out: Steve Carell, Tina Fey, Ben Stiller, Alan Cumming

At the Date Night premiere: 1. Steve Carell – “Boy! You know what? On the way in, we drove by Shun Lee. My wife and I, when we lived here, we ate there all the time. John’s Pizza was one of our favorite pizza places. Any one, but, certainly, the one in the Village, and I think they opened one up off Times Square. That’s just always good.” 2. Tina Fey – “My favorite restaurant in the world is a restaurant in Chicago, called the Athenaeum Room. Favorite dish? Chicken on french fries.” 3. Taraji P. Henson – “The Little Owl. I went there the other night!” 4. Jimmi Simpson – “Providence, on Melrose, in Los Angeles. Any special dish? The five-course tasting menu.” 5. Carol Alt – “Actually, I like Pure Food and Wine because it’s a raw restaurant. What do you like there? Well, just about everything, but their ice cream is killer! Raw ice cream — unbelievable, unbelievable. I eat at a lot of Japanese places, so I can have raw fish. I’m a raw foodist, so it, kind of, limits.”

6. Common – “I love Café Habana. It’s located on Prince and Elizabeth. I’ve been, consistently, going there. It’s not anything new. I’ve been going there for, like, 10, 11 years. Cuban food; great music. You got to eat the corn. The corn is the best. I like the camarones, too — the shrimp; they’re incredible. I also enjoy a place called Stan’s, in Brooklyn. It’s like Cajun, but new food. It’s like New Orleans, but slash some other feel to it. It’s a great restaurant. I’m a restaurant guy more than a club guy. I like going to the movies different places, like, what’s the one on Houston? The Angelica. I love that.” 7. Serena Williams – “I don’t go to restaurants here, so–.” 8. Jane Krakowski – “Can’t think of any. Sorry!” 9. Shawn Levy – “Well, I’ll go with New York. I like– I ate there last night– Scalinatella, at like 61st and Third, that place underground. I like Nobu. That’s really not surprising. I like Cafe des Artistes, with that great antipasto cafe. Does that give you enough? All right.” 10. Ben Stiller – “Bar Pitti.” 11: Keith Powell – “I live in Brooklyn, and I live in Fort Greene. And in Fort Greene, there’s a restaurant called No. 7. And No. 7 is the most amazing restaurant. The head chef is a guy named Tyler Kord. And he used to be the sous chef for Jean-Georges. And the menu changes every month, and he comes up with the most amazing concoctions, both in terms of drinks and food. It’s wonderful. Anything that man makes is, kind-of, a work of art.”

At the YourSingapore launch in Times Square: 12. Matt Harding – “Oh, my gosh, I’m totally blanking on– I love garlic, so I love The Stinking Rose restaurant in L.A. and San Francisco. They just drench everything in garlic. You’re sick the next day, but it’s fantastic! My favorite restaurant in Seattle– I love Tom Douglas. He’s a Seattle chef. He’s at the Dahlia Lounge. New York, there’s just so many fantastic restaurants, I couldn’t think of one. And Singapore, actually, my favorite place to eat is out on the street. The Hawker markets are fantastic! Where’s your next stop? I’m going home to Seattle, and then maybe to Afghanistan.”

At the NY International Auto Show benefit preview for the East Side House Settlement: 13. Fe Fendi – “I like Le Cirque. It’s like going to a family restaurant for me. For lunch, always Cipriani! Cipriani for lunch — dinner at Le Cirque.

At Dressed to Kilt: 14. Alan Cumming – “Gnocco in the East Village.” 15. Shani Davis – “I live in Chicago. My favorite restaurant — fast food — is Harold’s or, maybe, Portillo’s. I love Giordano’s a lot.” 16. Eric Daman – “I’m a huge fan of the Mercer Kitchen. I love their mac and cheese and their carpaccio sea bass.” 17. Kelly Killoren Bensimon – “My ultimate favorite restaurant is Le Bernardin–Eric Ripert– he catered my wedding. It’s, probably, the most incredible restaurant, actually, in the world. But one of my favorite restaurants is Brinkley’s, which is right around the corner from me. It’s a really, really, cool, fun bar, and one of my friends that went to Trinity — ’cause I went to Trinity — went there, so I go there a lot. Any favorite dish anywhere? Wherever– whatever– I like to explore and have fun with the menu. I really, really like and what they’re making is more exciting than just for me to sit there and be like, ‘Yeah, I’ll have rice and vegetables. This is really fun.’ I’d rather have someone make something and be creative.” 18. Al Roker – “Oh, golly! That’s like asking, ‘What’s your favorite kid?’! If it’s Italian, it would be Girasole or Fresco. If it’s a steak place, it would, probably, be Ben Benson’s or across the river, Peter Luger’s.” 19. Nigel Barker – “Del Posto. I love that place. I used to go there on dates all the time. My favorite pub is Dublin 6 in the West Village. It’s my old, local Irish place — D6. And Barbuto is another favorite of mine. It’s not as upscale. It’s, kind of, in between the two. It’s on Washington.” 20. Donald Trump Jr. – “Wow, that’s a — in New York, there’s really no shortage of great restaurants, but, I guess it depends what food we’re going for. If we’re going formal, Jean-Georges is good; Le Cirque is good. If we’re going low-key, there’s a lot of great ones lying around. We’re opening up a great one on Friday — Quattro — in our hotel down in SoHo that’s going to be opening, so a little bit of a Miami, downtown flair.”

Promoting Burlesque to Broadway: 21. Quinn Lemley – One of my favorites is Maloney & Porcelli. They have a great wine dinner that’s all inclusive, and wonderful steaks and oysters. There’s a new Academia del Vino that’s up on Broadway and 89th. It’s where Docks used to be. They have a great wine bar and wonderful food. It’s the same people that have Cesca— it’s that restaurant group. And it’s very happening. It’s so exciting to see something on the Upper West Side above 86th Street.

At Our Family Wedding: 22. Mark Indelicato – “I like to go to places that aren’t mainstream chain restaurants. Sometimes, I’m just walking down the street with friends, and we see like this small, little cafe, and we just go in. Don’t even know the name of it, don’t know what it’s about, but I just like the small, boutique restaurants, like Alice’s Teacup here on the Upper West Side. It’s small and not a lot of people know about it, but it’s still really cool.”

Where to Enjoy Meatless Mondays

When the temperature rises, Shake Shack beckons. Thick, juicy burgers with crispy lettuce and fat tomatoes in a light paper wrapping in the middle of Madison Square Park. When the temperature drops, I start to fantasize about Minetta Tavern, sliding up to that cozy bar, getting my lips around that Black Label Burger. Am I a burger-a-holic?

Not in the least, but I am quite romantic about my meat. But like all great loves, it’s an imperfect relationship- a toxic one at times. Read this tale of carbon terrorism about my boyfriend. The major research report found the mass production of meat creates “notable negative impact on human health, the environment and the global economy.” Not a very healthy relationship and if I have access to this information, along with a plethora of awesome vegetarian restaurants around town, why do I keep going back like an abused spouse? Well, enough is enough. If I can’t kick my addiction to Lil’ Frankie’s Meat Ragu entirely, I might as well explore Paul McCartney and Paltrow’s “Meatless Monday” alternative.

Environmental Concerns Related to Eating Meat: ●The livestock sector, including feed production and transport, is responsible for about 18 percent of all greenhouse gas emissions worldwide. ●Animal waste is another troubling concern. “Because only a third of the nutrients fed to animals are absorbed, animal waste is a leading factor in the pollution of land and water resources, as observed in case studies in China, India, the United States and Denmark,” the authors of the study wrote. ●One less meat-based meal a week helps the planet and your diet. “It requires 2,500 gallons of water to produce one pound of beef. For each hamburger that originated from animals raised on rain-forest land, approximately 55 square feet of forest have been destroyed.” ●Treehugger’s Ready, Set, Green points out to locavores, a meat filled diet affects the planet regardless of how beef is raised since it’s an energy-and water-intensive food to produce. Simply put, diets lower in any kind of meat create a smaller footprint.

Health Concerns Related to Eating Meat ● You’ll save yourself a heart attack! Dr. Esselstyn’s book Prevent and Reverse Heart Disease documents his 100 percent success rate for unclogging people’s arteries and reversing heart disease by administering a vegan diet. ● Meat can cause cancer as outlined in The China Study, a book by Dr. T. Colin Campbell that The New York Times called “the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.” The book’s main supported fact: “No chemical carcinogen is nearly so important in causing human cancer as animal protein.” Scary. ● You’ll be thinner! I think it has to do about paying attention to what you are shoveling into that mouth of yours, but on average, vegans are 10 to 20 percent lighter than meat-eaters.

So as bathing suit season approaches and we begin to make changes in our lifestyle and the way we procure information, why not try out Paul McCartney’s Meatless Monday with a few of these awesome Veggie spots? Have any more suggestions? Email me at Cayte at BBook dot com. Angelica Kitchen (East Village)– Neighborhood veggie powerhouse is the anti-Mickey D’s. Atlas Cafe and Bakery (East Village)– Vaguely Morrocan East Village bakery houses many a tasty vegan treat and heavy hangover. Ayurveda Cafe (Upper West Side)– Low-key vegetarian café designed to soothe your urban stresses. Blossom (Chelsea)– Way more stylish than its culinary kinfolk, the crunchy healthnuts here totally shower on the reg. Chennai Garden (Gramercy)– Top-shelf vegetarian Indian, bottom-rung price. Dirt Candy (East Village)– They’re vegetables. Get it? Dirt. Cand…nevermind. Josie’s (Murray Hill)– Lots of glowing girls fresh from NYSC, nibbling on oven-roasted free-range chicken, tofu duck, and Japanese yams. Life Cafe NINE83 (Bushwick)– Mom and Pop feel with a hipster spin. Pukk (East Village)– Funky East Village vision of an all-vegetarian future. Pure Food and Wine (Flatiron)– Say goodbye to a future of pacemakers and a gut the shape of China. Raw food is real food. Wild Ginger (Williamsburg)– Sedate spot for cruelty-free Asian eats.

Where Celebs Go Out: Janet Jackson, Phil Collins, Graham Nash

At the At Why Did I Get Married Too? premiere: 1. Janet Jackson: “[In Atlanta,] I go to Cafe Sunflower. It’s a vegan restaurant. Everything is good there. It really is. And there’s another vegan restaurant called Veggieland — very good.” 2.Tyler Perry: “And the restaurants in the movie were, actually, on the lot, so they weren’t real. Okay. You want a restaurant?! Okay. Rathbun’s in Atlanta was right across the street from our old studio, and they had the great lobster tacos – the best I ever had.” 3.Cecily Tyson: “Pure Food and Wine here. I’m a vegan — a vegetarian. And we had one in California that no longer exists. But, Mr. Chow has always been [a favorite], in Los Angeles.” 4.Lamman Rucker: “For New York, it’s the Sugar Bar — Ashford and Simpson’s Sugar Bar is the spot. In Atlanta, it’s Cafe Circa that’s in the Auburn-Edgewood area, yeah, real cool little spot. That’s, probably, my favorite spot there.” 5.Jill Scott: “My favorite restaurant is Buddakan in Philadelphia and in New York. Oh, forget it! Nobu in Malibu.”

At the Rock and Roll Hall of Fame press room: 6. Phil Collins: “My favorite restaurant? Why, have you got plans?! No, the local Indian in Switzerland, where I live. See you there!” 7. Graham Nash: “My favorite restaurant? My wife’s kitchen! [In New York,] Mr. Chow’s.” 8. Chris Isaak: “I never hung out in bars, in my life. I don’t think I’ve ever bought a drink. I don’t drink, and I play in nightclubs all the time, so for me, to go to like, a club or a bar, would be like you on your day off going to the office. My favorite place to hang out – I go to the beach. Any time off I have, I go out to the beach, Ocean Beach, San Francisco. I’m a surf guy. Bill’s hamburgers [Bill’s Place] is about three blocks from my house, and it’s a really good hamburger in San Francisco.” 9. Anni-Frid Lyngstad (Frida) of Abba: “Viva Viva, in London.” 10. Carole King: “I live in rural Idaho, so not a lot of restaurants– there are some, but not a lot.”

NYC: Healthy Restaurants to Balance the Holiday Bulge

I just got back from a wedding. In Florida. A normal wedding would not have been as detrimental to my waistline, except this one was a combined vacation, right? It’s a wedding and it’s vacation, and when on a vacation wedding, you’re allowed to eat and drink as much as you want. But it’s okay because I’m going to start a healthy fast this week. Yup. No eating meat or dairy or anything Gwyneth Paltrow deigns to ingest. So basically, I’ll eat nothing solid for the rest of the week, and I’ll be back on track for the holiday season. Oh, I forgot. Thanksgiving is this week. And before that I have drinks with a friend in town for the holidays, and then I am having a pre-Thanksgiving feast with people who will be out of town for the actual feast. Then there’s the actual feast. I’m not the type of girl who skips special occasion eating, and I am not the kind of girl who’ll down pro-biotic liquid chalk while everyone else has stuffing. So balance, I need balance. I need smart restaurant reservations amid all of the customary gorging. Here are some healthy alternatives to even out your This Is Why You’re Fat holiday binge-a-thon.

Organic Avenue (Lower East Side) – Do-gooders open up a health nut’s paradise and we’re all better for it. ● Angelica Kitchen (East Village) – Neighborhood veggie powerhouse is the anti-Mickey D’s. No cell phones, no booze, no credit cards. No coffee either, the stuff they peddle doesn’t even come close to getting those teeth grinding. ● Blossom (Chelsea) – Way more stylish than its culinary kinfolk, the crunchy health nuts here totally shower on the reg. ● Josie’s (Murray Hill) – Lots of glowing girls fresh from NYSC, nibbling on oven-roasted free-range chicken, tofu duck, and Japanese yams. ● Pure Food and Wine (Flatiron) – Say goodbye to a future of pacemakers and a gut the shape of China. Raw food is real food. Surprise your out of town pals with a reservation at this health-hole. Tell them it’s tres New York, so get over the raw part. ● Counter (East Village) – So healthy, it shouldn’t be this close to Blue & Gold. But it is, just in case you’ve indulged at happy hour and need to purge your poor diet sins. Meatless, organic, futuristic Jetsons-chic diner. ● The Pump () – Gay bar? “Energy food” actually, totally baked and never fried.Good for lunch, will give you some room for egg nog every once in awhile.

BlackBook Staff Picks: Dining, Drinking, Shopping, & Staying

Here at BlackBook, we pay a lot of attention to where cool customers go out — bars, clubs, restaurants, shops, hotels, you name it. So why not flip the frame and let you see where we go out? Here’s a periodically updated, exhaustive list of hotspots currently favored by everyone at BlackBook, from the mighty bosses down to the humble interns, from the charming local lounges around the corner to the jet-setting temples of luxe living.

EDITORIAL ● Editorial Director/Editor-in-Chief – Ray Rogers, Café Mogador (NYC) – Hummus, crack-caliber coffee, and outdoor patio for primo people-judging and “novel writing.” ● Creative Director – Jason Daniels, Babettes (East Hampton) – Don’t let the word “organic” turn you off . ● Executive Editor – Chris Mohney, Pegu Club (NYC) – OCD cocktail heaven. Pith helmet and ivory cane optional. ● Senior Editor – Nick Haramis, The Jane Hotel and Ballroom (NYC) – Latest smash from Sean MacPherson and Eric Goode gets all Edwardian on the WVill.

● Editor-at-Large – James Servin, The Raleigh (Miami) – The local equivalent of LA’s Chateau Marmont. ● Staff Writer – Ryan Adams, Republic (NYC) – Minimalist fave and only vaguely communist, which is more fun than the full-bore thing. ● Writer-at-Large – Alison Powell, Wurstküche (LA) – Hey, sausages! Downtown hipsters with a secret inner-manly-man are pleased. ● West Coast Editor – Matt Diehl, Cole’s (LA) – The 100-year-old buffet-style cafeteria comes back as something new (but the French dip stays). ● Nightlife Correspondent – Steve Lewis, La Esquina (NYC) – Day and night, eating, meeting and playing. ● Paris Correspondent – Dana Thomas, Hemingway Bar at the Ritz Hotel (Paris) – Posh sips & historic ambiance at the Ritz. ● Assistant Editors – Ben Barna, Tokyo (Montreal) – Buy one for the buff bartender while you’re at it—he’s a starving actor. Cayte GrieveCafé Asean (NYC) Foster Ethan KamerLa Superior (NYC) – Quite possibly the best little taqueria this side of town. ● Editorial Assistant – Eiseley Tauginas, Alta (NYC) – Alta, as in “high,” as in “haute,” at this sexy Village tapas spot. ● Copy Editor – Michèle Filon, Sripraphai (NYC) ● Editorial Interns – Annie Clinton Moto (NYC) – High-flavor food with dungeon loos. Sure, Moto’s for metros, but it’s hot anyway. Delia Paunescu Schiller’s Liquor Bar (NYC) – McNally’s successful entrée into the LES mess. Desiree Pais, Lit (NYC) – Rock bar du jour for hos and bros of the ain’t we the shit? set. Alexandra Vickers, Colette (Paris) – Art, style, music, sex and water.

ART ● Art Director – Amy Steinhauser, Five Leaves (NYC) – Café posthumously funded by Heath Ledger does justice to the work and hype put into it. ● Photography Assistant – Stephanie Swanicke, Brandy Library (NYC) – Highbrow mixology, let us know when it’s time to dust off the antique bottles on the upper shelf. ● Design/Photo Interns – Angela Chen, Dinosaur BBQ (NYC) – Roadhouse bringing southerners to Northern Manhattan. Krista Quick – Ottobar (Baltimore) – What can we say, this place rocks.Jeremy Jones – Tokyo Bar, (NYC) – Schizo décor and food, but decently done all the same.

FASHION & BEAUTY ● Fashion Director-at-Large – Elizabeth Sulcer, China Grill (NYC) -Heaping plates of Asian fusion amid fashionable environs. ● Market Editor – Bryan Levandowski, Bondi Road (NYC) – Wizards of Aus in NYC, we like your style. ● Fashion Assistant – Wilson Mathews III, Per Se (NYC) – Advanced gastronomy at the Time Warner Center. Thomas Keller pulls out all the stops. ● Fashion Interns – Samantha Shaw, Chez Janou (Paris) – Boisterous southern bistro near the Place des Vosges. Julien Blanc, La Esquina (NYC) – Fairly authentic Mexican and one of the city’s best-known “secret” bars. Laura Watters, Café Habana (NYC) – Scarfing roast pork is so much better when Mary-Kate is watching, longingly. Lindsay Abrams, Sketch: Gallery (London) – Quirky soho hot spot. BlackBook magazine Founder – Evanly Schindler, The Smile (NYC) – Earnest Sewn owners take over abandoned Double Crown space for Med-inspired cafe/boutique.

BLACKBOOK MEDIA CORP ● Chairman – Bob Hoff, Guys & Dolls (LA) – Sophisticated sexy in West Hollywood. 7 nights a week. ● CEO – Ari Horowitz, L’Ecole (NYC) – Get schooled in fine French cuisine at this tasty training center. ● Associate Publisher – Brett Wagner, Café Select (NYC) – SoHo café marries Swiss Alpine to downtown design, garners Next Brunch Place status. ● Director of Finance and Operations – Joe Friedman, Lucky Strike Lanes (NYC) – Scenester bowling from the dudes behind Marquee and Tao. ● Corporate Counsel – Drew Patrick of Drew Patrick Law, Dutch Kills (NYC) – Modern-day antique saloon from New York’s cocktail kings. ● Executive Assistant – Bridgette Bek, Motorino (NYC) – Belgian-bred Mathieu Palombino’s Billyburg pizza joint serves up personal pan-sized genius, one pie at a time.

ADVERTISING ● Senior Account Executive – Dina Matar, Gascogne (NYC) – Southern French cooking without the Southern French ‘tude. ● Account Executive – Brian Kantor, Botanica (NYC) – Dive that must be working some kind of Santeria to keep prices down in this excessive nabe. ● Executive Director, BlackBook Access – Gregg Berger, La Piaggia (Miami) – Keep your feet in the sand and your hand on the rosé glass at this waterfront café francaise. ● Detroit Account Executives – Jeff Hannigan, Blind Tiger Ale House (NYC) – Beer bar institution finds new home, devoted crowd. Kristen von Bernthal, Pure Food and Wine (NYC) – Say goodbye to a future of pacemakers and a gut the shape of China. Raw food is real food. ● Midwest Account Executives – Susan Welter, Perennial (Chicago) – This could easily become Chicago’s summer hotspot for years to come. ● Andrea Forrester, Mirai (Chicago) – Thumpin’ music and bumpin’ elbows don’t deter crowds from gathering for some of the city’s finest sushi. ● Southwest Account Executive – Molly Ballantine, Gjelina (LA) – New Venice, new American hotspot takes on Hollywood posturing and tude. ● Northwest Account Executives – Catherine Hurley, 15 Romolo (San Francisco) – Bourbon & Branch without the passwords and financial types. Shawn O’Meara, Suppenküche (San Francisco) – Fun place, hearty food. Check the diet at the door. Sales Coordinator – Claire Pujol, Fat Baby (NYC) – Dank in a clean way. Do not enter without skinny jeans.

MARKETING ● Marketing Manager – Julie Fabricant, Kingswood (NYC) – Creative Aussie eats. Feel like king of the W. Vill woods. ● Partnerships & Promotions Manager – Andrew Berman, Bozu (NYC) – Sunken Japanese paradise. Delectable sushi, incredible drinks. ● Interns – Rebecca Hill, Chicago Brauhaus (Chicago) – One of the last of Chicago’s great German restaurants with live oompah bands and an Oktoberfest menu year-round. Delna Joshi, Hudson Terrace (NYC) – Rooftop pleaser for drunk summer afternoons. Brianne Murphy, Beauty Bar (NYC) – Kitschy theme bar serving up mani/drink combos under a row of hair dryers. Elizabeth Pirozzi, Pink Elephant (NYC) – Gangsters, models, and house. Where one goes, the others must follow. Monica Dybuncio, Cha Cha Cha (San Francisco) – The Haight’s never-ending Caribbean party where Santerias and sangria rule. Emily Pflug Presidio, Delfina (San Francisco) – Overly moussed males, technophiles, and high-class hipsters collide in this local fine dining favorite. Lea Abeyta, The Annex (NYC) – Grown-up newcomer from Dark Room boys. Tiswas Saturday, Interpol’s Paul B holding down Wednesday. Joanna Rubinstein, Bar Breton (NYC) – Fleur de Sel’s tastes of Brittany now available in brasserie form. Marie Baginski, East Andrews Cafe & Bar (Atlanta) – Label toters run amok at Buckhead restaurant-bar and pack the place on Thursdays and Fridays. Megan Kunecki, Blender Theater at Gramercy (NYC) -New indie rocker hosting artists you put on your iPod for show while you’re really listening to “Since U Been Gone” again. Jay Kassirer, The Smile (NYC) – Earnest Sewn owners take over abandoned Double Crown space for Med-inspired cafe/boutique. Suhee Eom, Momofuku Ssäm Bar (NYC) – Chef-of-the-minute David Chang fancies up Korean burritos and gets avant-garde after 6pm. Jaime Marie, Sueños (NYC) – Sweet dreams of organic tequila and make-your-own-tacos really can come true! Rana Razavi, Sanctuary (Miami) – Swank rooftop bar and the promise of hanky panky in the pool.

DIGITAL ● Director of Development – Daniel Murphy, Yerba Buena (NYC) – Petite hot zone with wide range of Pan-Latino small plates. ● Lead Architect – Matt Hackett, Beast (Brooklyn) – Small plates and top brunch, come get lost in Prospect Heights. Developer – Bastian Kuberek, Motor City Bar (NYC) – Front like you remember how to drive and these 8 Milers might let you hang. ● Developer – Dan Simon, B.B. King Blues Club & Grill (NYC) ● Designer – Matt Strmiska, Manuel’s (Austin) – Immaculate cleanliness, smart design, and Wine Spectator-designated mole don’t come cheap even for the downtown lunch crowd. ● Developer – Sam Withrow, Pacific Standard (NYC) – Mellow, big-hearted Slope pub keepin’ it pacific. ● Quality Assurance Engineer – Sunde Johnson, Stone Park Café (NYC) – White on white, Williams-Sonoma, Maclarens, fish sandwiches, and burgers. ● Mobile Developer – Otto Toth, Centolire (NYC) – Mangia, mangia, and then ride up and down in the funny glass elevator until the hostess kicks you out.

BOARD OF DIRECTORS ● Bob Hoff, Guys & Dolls (LA) – Sophisticated sexy in West Hollywood. 7 nights a week. ● Ari Horowitz, L’Ecole (NYC) – Get schooled in fine French cuisine at this tasty training center. ● Eric Gertler, SoHo House (NYC) – Members-only decadent den where you may find scruffy English rockers or snaggle-toothed English bankers. Guess which is more likely. ● Joe Landry, Local (LA) – Anything goes, as long as it’s not beef. ● Irwin Lieber, Fishtail by David Burke (NYC) – Fresh seafood in the UES by celeb chef David Burke. ● Dan Pelson, Marea (NYC) – Hopes for a high tide abound at Michael White’s temple to Italian seafood. ● Barry Rubenstein, Shun Lee Café (NYC) – Haute Chinese and dim sum on a glossy, ’80s-fabulous set. ● Jack Sullivan, Blue Ribbon (NYC) – Bromberg bros brasserie takes care of Soho’s after-midnight crowd.
Brian Wilson Tickets Capital One Bank Theatre at Westbury Tickets Westbury Tickets

Rad Hourani: The Dark Knight

Black has always been the new black for Rad Hourani, the Montreal–based stylist turned fashion designer, whose sleek lines and layered silhouettes have fashion devotees making heady comparisons to Ann Demeulemeester and Helmut Lang. “I use black to blur gender boundaries so that my clothes can be worn by anyone,” says the 26-year-old Jordan native, whose love affair with noir (occasionally jolted in his collections with flashes of red, blue or gray) began in 2007, when Hourani debuted his eponymous line in Paris. “Black,” adds Hourani, “establishes continuity from one season to the next, so that my clothes can be worn at any time.”

Amid harried preparations for his third runway show in New York, Hourani justifies his fabulously funereal aesthetic: “Some might think that using mostly black in a collection is a safe decision for a designer, but so what if it is? I don’t design to take risks. I don’t need to be the one who makes the boldest statement every season.” Still, Hourani — and his creations of silk, leather and fake fur — has garnered industry and media attention from the likes of T Magazine (who cited him as one of their “Magnificent Seven” in a recent fashion feature). Celebrated for his androgynous geometric shapes and a trend-defying palette, Hourani is, in fact, all about the confident, rebellious statement. “There’s nothing scarier,” he says, “than making fashion that everybody agrees on.”

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RAD’S FAVORITE RAW RESTAURANT: Pure Food and Wine, New York.

New York: Top 10 Entrees Under $25

imageBecause the choice shouldn’t be between restaurants where Chipotle and Per Se, here are a few spots that have embraced the middle ground.

10. Moules-frites @ Schiller’s Liquor Bar (Lower East Side), $18 – Same Parisian-bistro vibe as at Keith McNally’s Balthazar and Pastis, but you’ll save yourself some cash, a two-hour wait, and any shame involved in being stingy with your wine selection (the list is divided into “cheap,” “decent,” and “good”). 9. Hamburger @ J.G. Melon (Upper East Side), $8.50 – Nothing can pack in hoards of NYC prepsters like this UES landmark’s juicy burger. 8. Romanian skirt steak @ Delicatessen (Soho), $17 – Forget that foodies critically panned it and that a neighbor urinated on the glass roof; with nothing on the menu over $20, a lively atmosphere, and plenty of swank space, it’s little surprise that Delicatessen is almost always packed.

7. Open filet mignon grilled taco with roasted poblanos, onion confit, rice and beans @ Manana (Upper East Side), $23 – Good eats and eurotrash eye candy come together at this Mexican spot from the folks behind Serafina and Geisha. 6. Steak frites @ L’Express (Flatiron), $19.50 – Nothing like hearty protein and carbs at 4 a.m. 5. Dutch-style pancake with pears and Canadian bacon @ Prune (East Village), $14 – A must for brunch, the baked pancake is so good it’s not only worth the wait, but worth dealing with the diminutive spot’s stern no-substitution policy. 4. Chicken dolsot bibimbop @ Bonjoo (East Village), $12.95 – Cheap enough to order as take-out, the traditional Korean chicken bibimbop is served sizzling hot in a heavy stone bowl. 3. Zucchini and heirloom tomato lasagna @ Pure Food and Wine (Flatiron), $24 – Not for nothing does outspoken meat lover Giselle Bundchen have a house account at this surprisingly satisfying raw and vegan spot. 2. Grilled mushrooms, mozzarella, pesto & spinach panino @ ‘inoteca (Lower East Side), $11 – Carbs, vino, a bustling corner LES location, and communal seating make this a perfect before-the-bars meal. 1. Sweet & crispy jumbo shrimp at Buddakan (Chelsea), $24 – A sceney spot with eats, cocktails, and décor likely to impress even the most jaded New Yorker.