Eleven chefs have answered the call this year for the sixth annual SUPERBURGER (aka Hamptons Burger Bloodbath) competition at the Montauk Yacht Club this Saturday, and all are in it to win it. For the first time, this formerly invite-only event is selling tickets, giving your average Joe Lunchpail a chance to rub greasy elbows with the cognoscentis of ground chuck and watch as dreams are fulfilled, hopes are dashed, and burgers are eaten.
Headlining the event is Emile Castillo from The Burger Joint at Le Parker Meridien, with competitors Seamus Mullen of Tertulia, Zak Pelaccio of the Fatty Crab, PJ Clarke’s Mike Defonzo, Sarah Simmons from City Grit, Harold Moore from Commerce, Alex Stupak of Empellon, Mehdi Brunet-Benkritly of Fedora, and PJ Calapa from Sweet Afton. Also present will be last year’s runner-up Jesse Gerstein, James Ramsey, and Ryan Solien of the Montauk Yacht Club reppin’ the host venue. Last but certainly not least, Momofuku Milk Bar’s own Christina Tosi will be concocting madcap confections for dessert. Sitting in judgment of these aspiring meat Michelangelos will be Pat LaFrieda (owner, LaFrieda Meats), Lee Brian Schrager (founder and director, Food Network South Beach and NYC Wine and Food Festival), Spike Mendelsohn (Good Stuff Eatery, and Top Chef contestant), Kate Krader (restaurant editor, Food & Wine Magazine), and Josh Capon (executive chef, Lure Fishbar and B&B Winepub).
Event sponsor Amstel Light is bringing the beer, Pat LaFrieda’s has the meat, and Tito’s Handmade Vodka will supply the higher octane imbibables. Tickets aren’t cheap, but even at $135 a pop, you’re still getting more high-concept burgers than you can comfortably eat, free drinks, and the chance to be a part of burger history. For tickets, go to eater.com/superburger. We start fasting Thursday.