The Top Alcoholic & Creative St. Patrick’s Day Desserts

Whether you’re heading to a St. Patrick’s Day potluck or intending to fawn tipsily over a plate of sweetness at the end of your pub crawl, the mission is clear: you need something sweet and St. Patrick’s-themed. Thankfully, some of NYC’s best dessert spots are offering special treats that lovingly combine not just the green theme, but also alcohol. And here they are:

The Beer Cream Puff at Puddin‘: Soda bread-inspired puff with an orange glaze, cherry compote, and filled with pudding soaked in Brooklyn Brewery’s Dry Irish Stout. Info here

The Black & Tan cupcake at Sweet Revenge: Chocolate cake infused with Young’s Double Chocolate Stout, topped with ChocoVine-laden cream cheese frosting. Info here.

The Banana Bread Pudding at Bounce Sporting Club: Topped with butternut squash ice cream and paired with three homemade Jameson shots: banana, eggnog, coquito. Get it Sunday at their Sunday Funday party, info here.

The Irish Chocolate cupcake at Sprinkles: Belgian dark chocolate cake topped with Bailey’s Irish cream cheese frosting. Info here.

The Leprechaun Milkshake at Melt Shop: Green vanilla milkshake topped with four-leaf clover sprinkles. Info here.

The Guinness Chocolate Cupcake at The Windsor: Guinness-infused chocolate cake with Bailey’s buttercream, served in a jar. Info here.

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Photo: UrbanDaddy