See James Turrell’s Earliest Work Now On View

Photography:Florian Holzherr

The Godfather of light and space, James Turrell began his journey in exploring the relationship between form and color back in 1966 after moving into a vacated hotel in Santa Monica, CA.  It was in these abandoned rooms that Turrell began experimenting with high-intensity projectors, using them as a tool to bend the eye’s perception and manipulate a space.  From this trial came Turrell’s first significant installation work of corner projections, using projected light as a medium to create the illusion of free-floating, three dimensional shapes suspended in the corners of a room.  Now on view through PACE Gallery’s 67, 68, 69 exhibition, this first body of work proves that even in his earliest stagesTurrell had the ability to create a transformative phenomenon with his artistic expression.

67, 68, 69 is on view at PACE Gallery on 57th St. through July 29th and simultaneously at PACE Gallery Palo Alto through August 28th.

Almost Everything You Need To Know About The 2013 Art World In One Single Image

In July of 2013, something monumental happened, sort of like the legal ceremony that officially consummated a long courtship between the art world and the realm of glitzy, celebrity-fixated tabloid culture. We’ll all remember this as the Year of Jay Z at Pace gallery; of Jerry Saltz “rap battling” Jay Z at Pace; of Lawrence Weiner and Andres Serrano joining the likes of Jemima Kirke in the nimbus of Jay Z’s fame. It was all for his “Picasso Baby” single, a song about art that, as many noted, was really about money. He wanted “Condos in [his] condos,” remember?

I’m still torn about what this all means for the future of the art world: Does it matter? Does it change anything? Was it all just good, clean fun? A chance to maybe score a cameo in the HBO special that resulted from the afternoon’s performance? (Hey, I’ll admit, I was there when Hova let the crowd clamber over the barricades and circle around him, cellphones held aloft. Celebrity is a hard thing to resist, no matter the pontificating after the fact.)

Will 2014 bring even more of these sort of high-profile spectacles – Lady Gaga and Jeff Koons? James Franco and everybody else? Or after this intense love affair with famous, well-known faces, will the art world go back to its corner and remain as it has always been: Weird, a bit nerdy, but still intensely cool in its own insular, unfamous way?


Los Angeles by Night: DJ Lindsay Luv’s Itinerary

The ever-affable Lindsay Luv has one of the sunniest personalities in nightlife. It’s only fitting, then, that after eight years of living and DJing in New York, the east coast girl picked up and moved to Los Angeles. “I was offered a big summer residency at Mondrian Skybar to DJ their pool parties, and I decided it was time to try to expand my career,” says Luv. The west coast is a great place to do that—it’s the best move I could have made, both professionally and personally.” In less than six months, Luv found she was overbooked, suddenly becoming a DJ favorite among celebrities and booking LA hotspots like H. Wood and XIV. She landed in the pages of People magazine, thanks to a report that Britney Spears headed to Mondrian Skybar by herself, just to check out Luv on the decks. ABC’s former Bachelorette, Deanna Pappas, had Lindsay spin her engagement party, and Neve Campbell had Luv spin her private birthday bash at the London Hotel. Needless to say, she’s gotten to know her way around the LA party scene pretty quickly. Here’s her take on LA nightlife.

Name: Lindsay Luv Professional Resume: DJ, Producer, Fashionista, Blogger, ‘Girl About Town’ One Word to Describe Nightlife in Los Angeles: Glitzy

City Loves Favorite lunch spot: Local in Silver Lake for homemade farmer’s market inspired comfort food, Cactus Taqueria for the best tacos on the go! • Favorite dinner spot: Pace for hard-to-find-in-LA wood burning oven pizza and pastas and an incredible wine list; XIV on Sunset for this amazing homemade naan and yogurt dip, in place of bread, to start off a fantastic meal; Malo in Los Feliz for dope Mexican food and a hip scene.

Favorite Nightlife Trend: Poolside Parties, day or night—year round! You never know who might float by or jump in! • Drink of Choice: Kettle, Soda, Lime • Meal of Choice: Spicy Tuna on Grilled Rice Cakes and the Yuzu Octopus Spicy Tako Roll paired with a Pear and Parmesan Martini at Katana on the outdoor roof deck. • Favorite group of people to bump into: The staff at Mondrian Skybar! Everyone from the bus boys to the GMs to the door guy and in between have become like family to me! An eclectic and fun staff all around, and we all have been known to hit up a diner late-night after a crazy party.

City Gripes: Nightlife trend you loath: Sparklers. Omgggg Sparklers!!! • Drink: Mojitos! All that mint stuck in your straw or, even worse, your teeth! Yuck! • Meal: Drive-through greasy fast food. Hit up a more personal taco truck instead! • Group of people to bump into: People with bad requests that won’t leave me alone. “Will you play ‘I’ve Got a Feeling’ again?” Ugh! Or obnoxious drunks.

Her Hotspots: Most night’s I’m working, DJing either special events, or clubs, so I go where the dex are. But here are my favorite spots.Monday: TeaRoom: I spin many Mondays and events there and love this place! They have great events for a variety of fashion, industry and celebrity clients! Also, late night at Teddy’s at The Roosevelt Hotel. •Tuesday: XIV SBE Group Industry Dinner that I spin from 8-11PM followed by the backroom at Trousdale. Great night all around! •Wednesday: Las Palmas. Dance on couches, see and be seen, and pick up great tacos at their stand on your way out! •Thursday: Mondrian Skybar where I spin all night—from 10PM to 2AM. Hotspot! You never know who will make a cameo. •Friday: The Edison (downtown) is an underground vault/factory -like haunt with amazing absinthe cocktails and a refined dress code; Little Bar, a local dive that was made over on my favorite HGTV show, “The Antonio Treatment.” •Saturday: Bronson Bar for rock music and whiskey. I love spinning all rock guest sets there, they actually mean rock when they say it! Wurstküche, downtown for sausages and beer, and indie/electro. •Sunday: I need a break! Costco? Home Depot? Target? OMG, I love Target!


Every night: Bronson Bar. It’s like the dive bar version of Cheers that plays great rock music, and is unpretentious. Or Mondrian Skybar for a poolside table all seasons all hours. I love the SPIN room too, because Ping Pong is ALWAYS a good time! •Wouldn’t be caught dead here: Friday or Saturday nights anywhere in Hollywood, unless I am DJing. It is MAYHEM! But when I’m spinning in Hollywood: bring on the masses!!! •For special occasions: Katana or Pace for romantic ambience, and incredible food. Disneyland for straight fun, California style. Disneyland is a great date at night when the kids are heading home! Plus you can ride Thunder Mountain until you throwup! •Brunch is usually: Kings Road Café, ask for everyone’s favorite waiter: John! Griddle Café for pancakes as big as you are!

Industry Insiders: Lindsay Lebby, Arcade Games

Lindsay Lebby knows a thing or two about the needs of stylish LA women. She’s the director of Arcade Boutique, the West Hollywood one-stop shop for all things designer, and along with boutique owner Rochelle Gores, Lebby and the Arcade crew are making sure that every chic-loving girl in town knows about their fashion Mecca. More after the jump on accommodating celebs, the new in-demand website, and cleaning out your closet to get the perfect new look.

Retail on the brain: I’ve been in the retail industry pretty much my whole life. In high school and in college, I worked at little boutiques and managed stores. I briefly moved to New York, where I worked for Intermix , and I was brought back by Guess. There, I managed the retail marketing department for North America. It was quite a bit of travel and it was managing the day-to-day dealings of over 400 Guess stores. I met Rochelle shortly after moving back from New York. We hit it off right away and became very good friends. I helped her out when she opened her store, spent a lot of time there, and then we just kind of had an a-ha moment where something clicked between us.

On the day to day: My days here involve everything from overseeing all aspects of the sales floor and the sales associates to marketing and working every single day on ways to grow business. We just recently launched, which has been a huge focus of mine.

On building the site: The whole process took about three to four months total. Researching everything and coming up with all the strategies of how we wanted the site to look, feel, and work. We had the site programmed specifically for Arcade. It was built by an amazing programmer and graphic designer and customized to our business and exactly how we wanted it to function for the customer. It’s working out very well so far. It’s only been a little over a month, but there’s definitely a buzz developing around it and it allows us to really take our West Hollywood store and offer it nation-wide to customers.

On the Arcade aesthetic: The aesthetic here was a vision of Rochelle’s. It’s modeled after 19th century European shopping malls, which were called arcades. The look and feel of our store feels very much like if you walked into a Parisian arcade. Our style is always a very feminine, very chic, classically sexy style. We reflect that in all of the products we buy, the lines we carry, and it’s really the same style and offerings that we have at

Store Faves: My favorites are Yigal Azrouel, as well as Kimberly Ovitz, who is a fairly new designer based out of L.A. Preen is another great British collection that we carry. Anita Co. Jewelry is a staple at Arcade. Doo.Ri and Barbara Bui. And we are one of the only stores in Los Angeles that sells Barbara Bui.

On personal shopping services: We try to set ourselves apart with an exceptional level of customer service. We can do anything our client needs, whether it is show up at their hotel room with a cocktail dress for a party in an hour, going to their home to clean out their closet and figure out the missing pieces they need in their wardrobe, and then tie that back to Arcade and style them. The clients we work with are fantastic and nothing over the top or real crazy has happened on one of those house calls. They have to have a relationship with us where they really trust our taste level and our own style as well as the style of the store in order for them to want and allow us to do that.

New York vs LA fashion: In New York, fashion is much more influenced by the season, where in LA, you dress the same because our weather doesn’t change very drastically. For me, the difference is that in the summer in New York it’s so hot and you’re wearing clothes that are comfortable and breathable, and you can get in the subway wearing. And then the winter is layers, coats, and cold weather accessories. Here, we’re really lucky to have beautiful weather all the time; it’s not really super cold or hot, and the lifestyle in general is more casual. At Arcade, our style reflects that women should always be feminine and chic and dressed even if you’re just going to a casual lunch with your girlfriend—really being outfitted and put together in a feminine way. I often wear jeans and a t-shirt but I’ll throw on a big statement necklace so the outfit looks completed. I wear heels. Even if I’m in jeans to go to lunch, I probably have on a wedge. I’m always accessorized.

Tips for effortless dressing: I’d say it’s really important to wear what you’re comfortable in, and that’s how you make it look effortless. It’s really important to read a customer’s own style, comfort level, and body image so that you can style them and dress them in a way that they feel good about themselves. If you put someone in something that looks fantastic on them to an outsider, but they’re not comfortable, they aren’t going to appear effortless.

On celeb clientele: In L.A. you get used to seeing the celebrities and it’s a delicate balance between treating them like a V.I.P and making them feel comfortable. It’s also offering them a certain level of privacy. We have a lot of celebrity clients that no one would ever read about because we make sure that their shopping trips are kept private and personal rather than photographed and exploited.

Most coveted piece for fall: Pieces I always, always covet for every season are Yigal Azrouel dresses. The way his dresses fit a woman’s body is unbelievable. You can put on any of his dresses and instantly feel special, sexy, and confident. I love his dresses for every season.

Go-tos: My favorite restaurant is Terroni, great food and music. My friends and I go there for long girl’s dinners. For a quiet dinner, Pace in Laurel Canyon is delicious and has an extensive wine list. The bar I enjoy most is Bronson Bar on Monday nights. I also like to get spicy margaritas and tortilla soup at El Carmen. I always love to go to Chateau Marmont. Any day or time this gorgeous, historic hotel makes me happy.

Industry Insiders: Tony Daly, Master of the House

After-hours house parties in the Hollywood Hills are infamous the world over, and nightlife aficionados Tony Daly and David Judaken considered just that while outlining the concept behind LA hot spot, MyHouse. Co-owner Daly talks fully-functioning ovens and bathtubs in a nightclub where soccer star Cristiano Ronaldo stops by to douse crowds with six-liter bottles of champagne.

What’s your position at MyHouse? I’m the co-owner and operating owner of MyHouse. My partner, David Judaken, previously owned a club called Garden of Eden, and I came in with him on the newly-remodeled MyHouse. I also run the other clubs our company operates, which are Crimson, Opera, and Mood. I focus my efforts on our marketing and outreach.

What was your first job in the industry? When I was 21 years old, I worked in Las Vegas for the MGM Grand, in the public relations department, and when I got out of college, I started doing promotions and marketing for Garden of Eden. Eventually I moved on to clubs — A.D., Lounge, Pearl nightclub, and I also did the opening of Avalon in L.A..

Anyone in the industry you look up to? My partner David Judaken is actually my mentor. I promoted at his club at 22 years old, and I’ve gone into partnership with him over every other nightclub owner in the city because of his work ethic and integrity. In a very dysfunctional business, to have integrity and to do everything the right way is rare; I’m trying to model myself after that. He leads by example.

What’s the concept behind MyHouse? The best parties in LA typically tend to be house parties, so we had a big space with an upstairs mezzanine and when Dodd Mitchell came in, he looked around he said, “Let’s make a house,” because that’s where the parties are. We literally tried to make a house, not just a house theme. We went as far as building a kitchen with ovens that work and we bake cookies. Our bar has a stove top, a coffee maker, and we have a sunken living room with TVs that are hooked up to DirecTV and Playstations. Our upstairs bedroom has a bathtub with skulls that shoot water, and there’s a huge king-sized bed. Every piece of furniture is original and different, not just club booths. We have movable furniture and shaggy area rugs in a nightclub, which is pretty insane. You feel like you’re in a house, so we’ve held our meetings there and we’ve done tasting for our restaurant there because we have a functional kitchen and dining room. At night, all of these areas are used for bottle service or seating elements so people feel like they’re actually partying in someone’s home.

Are themed nights a big part of the MyHouse experience? We’re trying to do Guitar Hero Tuesdays, and we’ve had an Xbox party using all the TVs, but mostly we use the game consoles for private events. We want people partying and having fun like it’s an actual nightclub so we haven’t really broken out the Wii post-10pm.

Aesthetically it’s set up like a house, but is there still a club vibe? Yeah, the DJ doesn’t even spin on a typical booth, instead he’s on a custom-designed DJ area where he puts his equipment on top of what would look like a table in someone’s house. We have areas with platforms where people can stand and dance. During the construction process, Dodd wanted to go completely “house,” but we explained that we needed things like backs on the couches because in the club environment people like to sit up on the couches. We tailored the couches so people could sit or dance on them, but they don’t look any different from the other furniture in the house.

What’s the best night you’ve had at one of your clubs? It was a Wednesday night at MyHouse, and we had Cristiano Ronaldo in. He’d just brokered his deal with Manchester United, so they purchased two six-liter bottles of Ace of Spades Champagne, which is roughly the equivalent of nine bottles of Champagne in one bottle. The crowd was going crazy and when the bottle came out, we played the Star Wars theme and Ronaldo took the bottle and sprayed the entire crowd — with a very, very, very expensive bottle of Champagne. The bottle is huge and when he’s shaking the thing, it sprays from one side of the dance floor to the other. That was a fun night, but that doesn’t happen every week. It was raining Champagne.

Notice any negative trends in the hospitality industry? One of the negative trends in LA is a saturation of nightclubs in the marketplace, which affects the longevity of a club. Whereas the Garden of Eden, for example, was around for ten years, now we’re looking to stay with top quality guests for about two years, and then you have to go into another tier of promotion. Within three or four years, you almost have to remodel your club or else you become obsolete. This happened because the city has allowed too many nightclubs and given out too many entitlements.

What are your favorite places to party and dine in L.A.? I enjoy dining at our new restaurant East, and I also like a smaller Italian restaurant called Pace, which is off the beaten path and not very Hollywood-sceney. As far as clubs go, occasionally I’ll stop by Villa, because it’s a very small club and the owner is a good friend. It’s a 90 to 100 person club so it’s a complete departure from the big club environment and you can go with a couple of friends and actually have a conversation while enjoying the energy.

What’s the scoop on the new restaurant, East? East is another partnership between Syndicate Hospitality and Dodd Mitchell, which opened on September 2, and Dodd did the design. It’s an Asian/international fusion restaurant, and we’re doing several sashimi dishes, but no traditional sushi. Our sauces will be very inventive with a Latin flavor, and we’ll also have over 40 cooked items which range from lamb, to prawns — so we have land, sea and air covered.

How do you wind down when you’re not working at one of your clubs? I wind down with poker. Occasionally I’ll go and play because it keeps your mind away from the crazy lifestyle for a bit. I work day and night and it’s almost like I have two jobs. My life is essentially in the hospitality industry, whether it’s Sunday morning or a Wednesday afternoon. You’re constantly being called or put to work, so I really don’t have any down time, but occasionally I’ll go play some poker at one of the casinos.