In Their Own Words: Our Favorite Up-and-Comers’ Favorite Apps

No matter what industry you work in, smartphone apps always find a way of creeping in. Which is why, when we asked five up-and-comers for our Oct/Nov print issue what their favorite apps are, the verdict became clear:  when you like what you do, you app what you do. Choosing apps that closely relate to and help with their work – from crosswords to meterology – here are these jetsetters’ favorite apps, in their own words.

Michael White: chef/co-owner of Italian culinary empire Altamarea
A native Midwesterner, chef Michael White has shocked and excited the culinary scene worldwide with his continually-expanding Italian empire: Altamarea Group. As co-owner, White’s brand of elegant and soulful Italian food can be found in Hong Kong, New Jersey, and New York, and has garnered multiple Michelin stars. Some of his restaurants include Osteria Morini, Marea, and Ai Fiori . Last month, the chef presented an array of his signature dishes at Food Network’s New York City Wine & Food Festival.

Michael says:
“I love the app Chef’s Feed. It’s an app dedicated to databasing what the nation’s best chefs like to eat at their favorite restaurants. It’s almost like Yelp, but with the advice of well-known chefs. It comes with an interactive map where you can find out where your favorite chef likes to eat in relation to where you are at any given moment. So cool.”

Solomon Choi: founder and CEO of 16 Handles
As the entrepreneur behind frozen yogurt chain 16 Handles, Solomon Choi is responsible for putting customization in a cup and making it delicious. Choi’s company brings 16 rotating flavors of yogurt and over 40 toppings to the masses, all of which the customers put together themselves. Thanks to his past experience working for his parent’s restaurant franchise in California, as well as at restaurant startup, Choi handles 16 Handles’ expansion with ease; with 26 locations throughout the East Coast, and 10 stores in development, the franchise is becoming one tasty phenomenon.

Solomon says:
TripIt helps me manage my business and personal travel itineraries, as well as view all air, hotel, and car rental reservations from my iPhone. I’m also able to my friends’ or associates’ travel plans once we’re linked. Business owners know that time is money, and efficiency translates to more money earned; thankfully, TripIt gets the job done in a snap.”

Fiona Staples: Canadian comic book artist
Known both for her covers, which earned her a 2011 Joe Shuster Award, and her interior artwork, Fiona Staples has drawn everything from horror to superheroes. She’s illustrated for such series as Mystery Society and the Eisner-nominated North 40, and covers for Superman/Batman, DV8, and T.H.U.N.D.E.R. Agents. She’s currently collaborating on Image Comics’ fantasy epic SAGA. Last month, Staples was a featured guest for the entirety of New York Comic Con.

Fiona says:
“My favorite is the New York Times crossword app! I like doing the crossword every day without needing a newspaper subscription. I’m a bit addicted to crosswords and other puzzle games, and do them whenever I have a bit of time to fill. It’s a nice way to take a quick break from drawing while keeping my mind engaged, rather than getting sucked into watching T.V. for an hour!”

Terry Casey: New York-based DJ and event promoter
Terry Casey can be found all across the city and the state, spinning music and planning events at his resident spots Hotel Chantelle and The Montauk Beach House. He’s worked alongside such legends as Paul Oakenfold, Mark Ronson, and BlackBook’s very own Steve Lewis.

Terry says:
RadarScope is a meteorology app DJ Paul Sevigny showed me when he was spinning at The Montauk Beach House. It shows the weather and where  the clouds are coming from and where they’re going. It helps us when programming the outdoor pool parties at the Beach House.”

James Ruff: New York-based singer-songwriter/producer
James Ruff hits the stage two-fold, as both a solo artist and the front man for New York-based band The Rouge Royale. Known for its energizing and eclectic sound, the band has performed on CNN at the 2011 United Nations concert, at such beloved rock joints as The Bitter End, and as one of the more frequent acts for Avenue A Soundcheck. With three solo albums under his belt, and the band’s debut EP this month, Ruff is an artist in his prime.

James says:
“I always reach for the iPhone’s highly underrated native app: Voice Memos. With a click of the “record” button, it captures in a moment every musical  idea I’ve had brewing for days. As a songwriter who composes melody strictly by recording and listening back to my ideas, this app is my best friend and most valuable tool. Every pre-production aspect of The Rouge Royale’s upcoming  EP was aided by this simple little gem.”

Taste of the Nation Charity Event Draws New York’s Best Local Chefs, Feeds Kids

Last night the charity Share Our Strength hosted Taste of the Nation, their annual culinary fundraiser as a means to help end childhood hunger. “We are here tonight because there are 16 million American kids who struggle with hunger,” said co-founder Debbie Shore. Since 1988 the foundation has hosted these yearly events in 30 plus cities and raised over $75 million, and frankly, given the number of top named chefs, bartenders, and restaurants that volunteer their time and ingredients, the organization makes donating money easy.

In New York this year, the two-story, four-room space at 82 Mercer was filled with delectable bites including: Old school Lobster Thermidor served by chef Aaron Bashy of The Water Club; the infamous fois gras and jelly doughnuts made by the boys at Do or Dine; a fluke cebiche from La Mar’s smiley chef Victoriano Lopez (plus his translator); and an amazing razor clam and fennel dish from Ai Fiori.

On the high-end-low-end spectrum guest were forced to ingest the comforting pickled beef tongue by the gang at Mile End, slices of a six-food wedge salad sandwich by chef Joe Dobias of JoeDough, and the most amazing savory cotton candy being whipped up by the adorable Amanda Cohen of Dirt Candy. Oh the tragedy.

To wash all these treats down Eben Freeman shook up a delectable Melagrana Sour for Osteria Morini, Jeff Bell from the clandestine bar PDT poured a smoked cardamom-infused Mariner cocktail, and Employees Only whipped up a blackberry vodka drink. Hands down the most exciting drink being made came in the form of Booker and Dax’s Hendrick’s Rose, a sweet, fizzy cocktail that smoked.

Amid all the opulence, we can’t forget the real reason Taste of the Nation is held. After all, most people don’t think of American kids going hungry and in a place where many of us throw food away every day, it’s tragic that about one in five children in this country don’t get enough to eat. As the organization continues to fight this cause, they continue to give something to raise a glass of smoking pink bubbles to and I hope to see them again next year.

New York Openings: Osteria Morini, Jeffrey’s Grocery, Best Pizza

Osteria Morini (Soho) – Michael White gets affordable with Emilia-Romagna cuisine inside a rustic osteria. ● Jeffrey’s Grocery (West Village) – Corner store for the modern Village: local produce, champagne, and a raw bar. ● Best Pizza (Williamsburg) – Serious pies return to a 19th-century brick oven on a benighted Billyburg stretch.