As the days keep getting colder, the idea of a chili festival sounds might warm and inviting. You’re in luck; this Sunday is the Third Annual NYChilifest, taking place at the Chelsea Market from 7 to 9pm. For $55 you get unlimited Sam Adams beer and chili samples from some of the city’s, excuse the pun, hottest purveyors. Twenty-three restaurants are participating, including Perla, Pies n’Thighs, Potlikker, Salvation Taco, Talde, and Gramercy Tavern.
Like last year, Dickson’s Farmstand Meats, one of the presenters along with The Cleaver Company, is supplying each team with t100 percent dry-aged, locally raised beef. After sampling from each crock, cookbook author Rick Rogers, New York Times food writer Julia Moskin, Wrighteous Organics‘ Martin Tessarzik, and Laura Silverman, founder of Gluttonforlife.com will decide the winner of the Golden Chili Mug of 2013.
What’s not to like about 500 feet of hot chili fun, with perky country music by The Dixon’s included. All proceeds benefit Food Systems Network NYC, so when you leave to hold your belly and down an antacid, you will know your chili binge was totally worth it.
SUNDAY: Chili-laxing In Chelsea
Winter Warming At NYC’s Biggest Chili Festival
A hearty bowl of chili is fair compensation for the January cold. On Sunday at Chelsea Market, the NYChiliFest goes off, with masters of meat competing for the 2013 Golden Chili Mug crown. Dickson’s Farmstand Meats supplies the dry-aged beef while Sam Adams pairs up four chili-friendly brews. The chefs in the fray represent a couple dozen of our more creative kitchens, from Delaney Barbecue to Ducks Eatery to The Wayland. Brooklyn’s own band The Dixons provide the honky-tonk soundtrack.
NYChiliFest at Chelsea Market (88 Tenth Ave., Chelsea) kicks off at 7pm on Sunday the 27th. Tickets start at $50 and must be purchased in advance. To learn more about the market, check out the listing at BlackBook Guides.
WEDNESDAY: Marquee Lights
Long-time flouter of gravitational hotness laws Marquee is back and smoking once again. The space has been redesigned from tip to toe, with the focus shifted from bottle service to dance music. Case in point: Wednesday night’s red-hot set by DJ Chuckie.
Marquee (289 Tenth Ave., Chelsea) is open now. Chuckie will DJ Wednesday night with doors at 12:30am. To learn more about the club, check out the listing at BlackBook Guides.
THURSDAY: Highlands Hearts Burns
True Scotsman’s gastropub Highlands celebrates poet Robert Burns’ 254th birthday with their annual Burns Night. There will be Scotch, along with a bagpiper, prix-fixe dinners, and a few kilts, too.
Burns Night at Highlands (150 W. 10th St., West Village) will be celebrated Thursday, with seatings at 6:30pm and 9:30pm. Prix-fixe dinners are $55, with $35 additional for whiskey pairings. To learn more about the gastropub, check out the listing at BlackBook Guides.
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