This Week’s NYC Happenings: Sea Witch, Family Recipe, Veg Food Festival

THURSDAY: NYC Beer Week Chugs Along
NYC Beer Week is underway, with 300 hopped-up events spread across the city. Catch choice pints at the Williamsburg Cask Beer Festival at d.b.a., Funky Jewbelation Thursday night at Barcade, and the Sunday afternoon closing bash at La Birreria. On Thursday night let one-buck oysters, DJ Teeth, and rare drafts from Smuttynose lure you to neighborhood fave Sea Witch in the South Slope.

Beer and oysters at Sea Witch (703 Fifth Ave., Park Slope) kick off at 7pm on Thursday the 28th. To learn more about the bar, check out the listing at BlackBook Guides.

WEDNESDAY: Sake Goodness
Chef Akiko Thurnauer has been turning out creative Japanese to rave reviews at Family Recipe for over a year now. This Wednesday, join two experts as they pair eight sakes with selections from the winter menu.

The Midwinter Sake Social at Family Recipe (231 Eldridge St., Lower East Side) runs from 8pm to 11pm Wednesday the 27th. Advance tickets are $48. To learn more about the restaurant, check out the listing at BlackBook Guides.

SATURDAY: Veg Out
Vegetarian cuisine has come a long way from mock fish and carrot bacon. Check out the fruits of the movement this weekend at the Vegetarian Food Festival, when the likes of The Butcher’s Daughter and Beyond Sushi join the third-annual event at the Metropolitan Pavilion.

The NYC Vegetarian Food Festival at the Metropolitan Pavilion (125 W. 18th St., Chelsea) starts 10am on both Saturday and Sunday, March 2nd and 3rd. General admission tickets are $5. To learn more about the event space, check out the listing at BlackBook Guides.