Paris: Top 5 Regional Tables

imageTasting the Hexagon without leaving Paris …

1. L’Ami Jean (Basque, in Invalides) – Spicy Pyrénées cooking under the hanging chili peppers. 2. A Casaluna (Corsica, in Louvre) – Grilled wolf and Brocciu with Sunday night sing-alongs. 3. Chez Michel (Brittany, in Gare du Nord) – Seafood and wild game from a master of Breton cooking.

4. Aux Lyonnais (Lyon, in Bourse) Ducasse does pig snouts and other trad favorites. 5. Mon Vieil Ami (Alsace, in Ile St-Louis) Strasbourg-style cuisine on an island in the Seine.