Brunch: Three New Ways to Get Sloshed Sunday Morning

Everyone loves brunch, but no matter the food spread there are always ways to make it better. For one, how about brunch and movie?

Join the Breakfast Club at Nitehawk Cinema in Williamsburg, Brooklyn! The team behind the hipster movie house is dishing out a $14 prix fixe brunch on Saturdays and Sundays that features a Bloody Mary or mimosa and your choice of entrees like breakfast tacos or chicken with waffles. The best part, for those of you too hungover to deal with conversation, you can just sit back and watch a movie. Upcoming films include the documentary All Ages: Boston Hardcore on June 30 and July 1, and Forbidden Planet on July 14 and 15, and Woody Allen’s Love and Death on August 4 and 5. But if you can’t wait, hit up Nitehawk this weekend for Raiders of the Lost Ark at noon.

Didn’t get enough party in Saturday night? Well you’re in luck, after a three-month hiatus, Bagatelle’s South of France-themed Le Brunch extravaganza is back as of this weekend. What does this entail, you might ask? Well, first on the menu is booze. Then some bubbles, then more booze, some bites of food, and finally, booze. Just remember, Bagatelle isn’t responsible for “broken heels, loss of memory, loss of girlfriend or boyfriend, shirts or any other belongings.” That’s right, they have a disclaimer.

Finally, for the more respectable bruncher who wishes to talk to their companion and perhaps not drink a bucket of champagne, Midtown’s Molyvos launches their Greek brunch this weekend. Chef Jim Botsacos said the menu offers familiar brunch dishes but with twists reminiscent from his family and travels in Greece. For example, Botsacos serves Greek Toast with orange scented Easter bread and the Avga Me Feta Kai Domata, or basically, baked eggs with tomato and feta. “We’re looking to put an exciting new spin on what New Yorkers are used to for brunch,” says the chef. And with all these new options, brunch got three times more exhilarating. 

Where Celebs Go Out: America Ferrera, Harvey Keitel, Hope Davis

At the premiere of Our Family Wedding:

● AMERICA FERRERA – “My favorite restaurant of the moment is Broadway East, on the Lower East Side.” ● CHARLIE MURPHY – “I’ve been going to this Mexican restaurant in New Jersey. I think it’s called El Torito, whatever. That’s one of them. I go to so many restaurants. This is what I want to explain, so no one’s insulted. I’m on the road 48 weeks of the year in different towns, and I go to a lot of restaurants, so to ask me what my favorite restaurant is, is kind of a hard question to answer. I like going to Baja Fresh in L.A.” ● GRETCHEN ROSSI – “In Newport Beach, it’s Flemings. It’s a steakhouse, and I eat the steak and potatoes and everything that you can imagine on the menu. But I just eat small portions, so that you get a taste of everything.”

● LANCE GROSS – “I love Tao here in New York. I don’t get to New York a lot, but the Cafeteria. I love the Cafeteria. I do all the nightclubs. I don’t even know the names. I just go into them.” ● REGINA KING – “Right now, I’m really loving Osteria Mozza in L.A., Mario Batali’s restaurant. It’s so funny because where he opened was a place in L.A. that there’s been four restaurants that tried to make it there; came; spent a lot of money; closed down. And he has been booming, banging with business, and rightfully so. So, if you go and get the oxtail ragu — oh, my God! Hah! It is so good, and mmmm, the pizza next door is even better, because it’s Nancy Silverton from La Brea Bakery making the dough. I love to eat, clearly.” ● PRAS – “Geez! Right now it’s gotta be Dylan Prime. That’s in my neighborhood. Every time I’m out of town, I always take a trip back to Dylan. I feel like I’ve landed back home. Do you like steak? I love — I’m a big meat eater, despite all the things they tell you about eating charred beef.”

At the opening of A Behanding in Spokane on Broadway:

● HARVEY KEITEL – “A candy store in Brighton Beach, in Brooklyn. It was called Ali Baba & the 40 Thieves.” ● ANTHONY MACKIE – “Hey, book that is black! I love to go down to STK. One of my very favorite restaurants is Three Sisters, on Madison and 124th — the best Caribbean food you can find in New York. ● JENNIFER MORRISON – “I have had no chance to discover that yet because we just opened last night. Where in L.A.? I love Madeo restaurant. We eat there all the time. Dan Tana’s, some of the usual spots. I’m a huge fan of spaghetti and meat sauce. It’s my weakness, anywhere I go.” ● ZOE KAZAN – “I love your magazine! I haven’t been going to a lot of bars or clubs lately. I’ve been going to theater hangouts, like the West Bank Cafe or Bar Centrale. In my neighborhood, I love Buttermilk Channel, which is a restaurant in Cobble Hill or Frankie’s 457. I like the fried chicken at Buttermilk Channel.” ● MARTIN MCDONAGH – “Angus McIndoe.” ● HUGH JACKMAN – “Oh, c’mon!”

● DANA IVEY – “I don’t want to give it away ’cause too many people will go there. I don’t want to say because it’ll be infiltrated by everybody, and I won’t get a seat! No, but Joe Allen’s is always good. That’s one of my faves. Oh, they have this great, great salad that I really, really like — trevisano, something, I can’t remember, but that’s what I get every time.” ● HOPE DAVIS –Buttermilk Channel in Brooklyn.” ● JOAN HAMBURG – “You mean in this neighborhood? I love to go to Orso’s. Oh, I like a lot of places. I like Blue Hill downtown. I got a list!” ● SARAH PAULSON – “One of them is a secret. I don’t want anybody else to know about it, so I won’t talk about that place. I love a place called Café Cluny, on 12th Street and West 4th Street, down in the Village. Any favorite dish? The burger and the Cluny. It’s a giant martini, which is always really good. I’m, kind of, like a person who only goes to places that are in the neighborhood I happen to be standing in, in the moment, which is what’s so great about New York — you’re bound to turn around and hit something great.” ● MARCIA GAY HARDEN – “Oh, God, we never go out. Honestly, we don’t go out. Our living room, our kitchen, our dining room. What about in L.A.? Oh, God, I wouldn’t say L.A. before New York! I couldn’t possibly say L.A. before New York. Okay, wait! We like Settepani in Harlem. We love Orso. We love Orso.” ● STACY KEACH – “It’s a tough one, isn’t it? There’s so many. Joe’s restaurant in Venice. Everything is good, but I, particularly, like steak ‘n eggs, yeah. In New York, there’s so many wonderful restaurants, and we just got here. And every time I come back to New York, I discover new places, so I’m hesitant to give you names of places.” ● PABLO SCHREIBER – “The old standards are the — what’s the place over here on 46th where we go after the show? It’s right above Joe Allen’s. Yeah, I, always forget the name of it ’cause they have no sign. [That would be Bar Centrale. -ed] That’s my favorite place for after-dinner drinks. I went to a great Greek restaurant last night, called Molyvos, on 7th Avenue between 55th and 56th. That place was pretty delicious. I had the whole fish. It was a black sea bass, and they did it perfectly. I’m a father of a 16th-month-old kid, so I don’t get out much these days.” ● DAVID HYDE PIERCE – “No, I don’t have any. I don’t have a lot of places to talk about like that.” ● LILY RABE – “I love Maialino. It’s in the Gramercy Park Hotel. It just opened. It’s amazing. Yes, it’s really good. And I love Café Cluny. Morandi. Those are my favorite places to eat. And the Breslin is also really incredible. The Breslin has this pork belly that’s one of the most memorable things I’ve ever eaten in the city.” ● JULIE TAYMORE –Craft, Maialino, Bobby Flay’s restaurant Mesa Grill.” ● TOM WAITS – “Oh, gee, I eat at home. I eat at home.” ● PAUL DANO – “Eton’s — it’s a dumpling place in Brooklyn. Po. Franny’s — all Brooklyn.” ● ANTHONY ANDERSON – “I really don’t hang out much in New York because of the work schedule that we have. But when I do, I find myself having a drink at Tillman’s. My favorite eatery would have to be Abe & Arthur’s.” ● GRIFFIN DUNNE – “I’m mostly upstate these days, so I’ve got little holes up there that I hit, in Duchess County. What do I want to plug? Gigi’s, an Italian restaurant — very, very good. I think that’s in Rhinebeck, yeah.”

Where Celebs Go Out: Harvey Keitel, Anthony Mackie, Marcia Gay Harden, Jennifer Morrison

1. Harvey Keitel at the opening of A Behanding in Sokane on Broadway: “A candy store in Brighton Beach, in Brooklyn. It was called Ali Baba & the 40 Thieves.” 2. Anthony Mackie: “Hey, book that is black! I love to go down to STK. One of my very favorite restaurants is Three Sisters, on Madison and 124th — the best Caribbean food you can find in New York. 3. Jennifer Morrison: “I have had no chance to discover that yet because we just opened last night. Where in L.A.? I love Medeo Restaurant. We eat there all the time. Dan Tana’s, some of the usual spots. Any favorite dishes? I’m a huge fan of spaghetti and meat sauce. It’s my weakness, anywhere I go, so …”

4.Zoe Kazan: “I love your magazine! I haven’t been going to a lot of bars or clubs lately. I’ve been going to theater hangouts, like the West Bank Cafe or Bar Centrale. In my neighborhood, I love Buttermilk Chanel, which is a restaurant in Cobble Hill or Frankie’s 457. I like the fried chicken at Buttermilk Chanel.” 5. Martin McDonagh: “Angus McAndoes.” 6. Hugh Jackman: “Oh, c’mon!” 7. Dana Ivey: “I don’t want to give it away ’cause too many people will go there. I don’t want to say because it’ll be infiltrated by everybody, and I won’t get a seat! No, but Joe Allen’s is always good. That’s one of my faves. Oh, they have this great, great salad that I really, really like — trevisano, something, I can’t remember, but that’s what I get every time.” 8. Hope Davis: “Buttermilk Channel in Brooklyn.” 9. Joan Hamburg: “You mean in this neighborhood? I love to go to Orso’s. Oh, I like a lot [of places]. I like Blue Hill downtown. I got a list!” 10. Sarah Paulson: “One of them is a secret. I don’t want anybody else to know about it, so I won’t talk about that place. I love a place called Cafe Cluny, on 12th Street and West 4th Street, down in the Village. Any favorite dish? The burger and the Cluny. It’s a giant martini, which is always really good. I’m, kind of, like a person who only goes to places that are in the neighborhood I happen to be standing in, in the moment, which is what’s so great about New York — you’re bound to turn around and hit something great.” 11. Marcia Gay Harden: “Oh, God, we never go out. Honestly, we don’t go out. Our living room, our kitchen, our dining room. What about in L.A.? Oh, God, I wouldn’t say L.A. before New York! I couldn’t possibly say L.A. before New York. Okay, wait! We like Settepani in Harlem. We love Orso. We love Orso.” 12. Stacy Keech: “It’s a tough one, isn’t it? There’s so many. Joe’s restaurant in Venice [California]. Everything is good, but I, particularly, like steak ‘n eggs, yeah. In New York, there’s so many wonderful restaurants, and we just got here. And every time I come back to New York, I discover new places, so I’m hesitant to give you names of places.” 13. Pablo Schreiber: “The old standards are the — what’s the place over here on 46th where we go after the show? It’s right above Joe Allen’s. Yeah, I, always forget the name of it ’cause they have no sign. [Bar Centrale] That’s my favorite place for after-dinner drinks. I went to a great Greek restaurant last night, called Molyvos, on 7th Avenue between 55th and 56th. That place was pretty delicious. I had the whole fish. It was a black sea bass, and they did it perfectly. I’m a father of a 16th-month-old kid, so I don’t get out much these days.” 14. David Hyde Pierce: “No, I don’t have any. I don’t have a lot of places to talk about like that.” 15. Lily Rabe: “I love Maialino. It’s in the Gramercy Park Hotel. It just opened. It’s amazing. Yes, it’s really good. And I love Cafe Cluny. Morandi. Those are my favorite places to eat. And The Breslin is also really incredible. And the Breslin has this pork belly that’s one of the most memorable things I’ve ever eaten in the city.” 16. Julie Taymor: “Craft, Maialino, Bobby Flay’s restaurant, Mesa Grill.” 17. Tom Waits: “Oh, gee, I eat at home. I eat at home.” 18. Paul Dano: “Eton’s– it’s a dumpling place in Brooklyn. Po; Franny’s — all Brooklyn.” 19. Anthony Anderson: “I really don’t hang out much in New York because of the work schedule that we have. But when I do, I find myself having a drink at Tillman’s. My favorite eatery would have to be Abe & Arthur’s.” 20.Griffin Dunne: “I’m mostly upstate these days, so I’ve got little holes up there that I hit, in Duchess County. What do I want to plug? Gigi’s, an Italian restaurant — very, very good. I think that’s in Rhinebeck, yeah.”