Summer Spirits to Beat the Heat

It’s summer up here in the Northern Hemisphere, and you’re probably looking for ways to keep cool. The best way, of course, is to sip a nice cold glass of beer, wine, or spirits. Here are a few of my favorites for afternoons under the sun and breezy evenings in shirt sleeves. 

Beer’s as casual as summer itself, and I’m always happy when someone puts an ice-cold bottle of Heineken or Amstel Light in my hand. I also enjoy Samuel Adams Summer Ale, a crisp wheat with a citrus bite, and Samuel Adams Belgian Session, an ale with a quaffability far beyond that of its Flemish cousins. 
 
When it comes to whiskey, the light and flavorful Gentleman Jack ($32) goes down well on sultry nights. The new Whistlepig Straight Rye ($70) boasts a complex spiciness that leaves you feeling cool. The Macallan Fine Oak 10-Year-Old ($41) is the closest there is to a summer Scotch, with a whiff of leather in the bouquet and a hint of caramel in the finish. 
 
Rum loves the sun, and the lively Bacardi Oakheart ($15) gives a great little kick to your Cuba Libra. 10 Cane ($30) is made from fresh sugar cane juice with a touch of extra old rum. Appleton 12-Year-Old Rum ($42) makes me feel close to Jamaica, with a playful bite up front and a banana and vanilla finish. It’s dear, but Ron Abuelo Centuria ($130) is amazing. A wave of buttery oak leaves behind a medley of spice notes. 
 
For tequila, I enjoy Milagro Select Barrel Reserve Silver ($53) with its pleasant grapefruit finish. Herradura Silver ($40) brings out the best in the agave, proof that quality tequila doesn’t have to be aged to drink neat. And Patron XO Dark Cocoa ($25) takes the nighttime chill out of your bones, even if it comes from sitting too close to the air conditioner. 
 
For oenophiles, summer is a time to grab a crisp white, like the Kim Crawford 2011 Marlborough Sauvignon Blanc ($19), a refined wine from New Zealand with cherry flavors. The elegant Robert Mondavi Reserve Fumé Blanc ($40) from California has an aroma of country air and flavors of apple and pear. And I love Veuve Clicquot Rosé ($70), with its tiny bubbles and dry, fruity notes. 
 
Summer doesn’t last long so drink it in while you can. 

For Father’s Day, Dad Wants Liquor

Screw the tie clip, the sweater, the lawn-care implements. A card is nice if you actually write something in it, but if all you’re going to do is sign the thing, save your $3.99. Absent absurdly expensive toys, Dad bought himself what he wanted long before you knew he wanted it. In fact, forget all that traditional Father’s Day stuff. You’ve put Pops through a lot over the years, and since you can’t give him back the youth you stole from him, the least you can do is give him a brief respite from the noise of the world: Give your dad a good bottle of booze this Sunday. Here are a few favorites that I’d totally expect my brood to offer up if I didn’t already have them.

Whisky: Perhaps the iconic dad spirit, it’s hard to go wrong with a bourbon, rye, or Scotch. I’d be happy uncorking anything from Jack Daniel’s, Dewar’s, or Johnnie Walker. Give dad a great drink and a Scotch education with a fifth of Glenlivet Nadurra 16 ($60), which is bottled at cask strength and is non-chill filtered. It has the flavor of apricots and oak and a healthy kick. If you’re ready to spend some serious – but not quite insane – cash, Talisker 30 is worth every one of the 350 dollars you’ll pay for it. With notes of vanilla, sandalwood, and caramel, he’ll forget about how you took out the lawn gnomes with his Buick that one time.

Tequila: Perhaps your dad prefers an agave-based spirit. If so, head straight to the tequila section of your local booze-mart, where you’ll find an amazing selection of quality bottles that simply weren’t around when he was coming up. While cheaper tequilas work well in margaritas, I’d definitely spend some extra scratch on the primo stuff if he’s just going to be sipping it. Milagro Select Barrel Reserve Silver ($53) has just a touch of grapefruit in its flavor profile, while Jose Cuervo Platino ($60) has citrus notes and a fun assortment of botanicals that dance on the tongue. I absolutely love Gran Patrón Platinum ($200), and offer it to guests who tell me they’ve never had a really good tequila. It’s butterscotch smooth, with flavors of honey, cream, and pear nectar. It’s so nice, in fact, that my prized bottle of the stuff is almost empty.

Rum: Rum’s having a moment, at least in my liquor cabinet, with so many varieties with wildly different flavor profiles – which means you have to try them all. You definitely can’t go wrong with Mount Gay Extra Old ($50), which has an oaky bouquet and flavors of vanilla and cinnamon. Creeping upscale, there’s Ron Zacapa XO ($100), a delicious drink with hints of birch and ginger, and the mind-blowing Bacardi Reserva Limitada ($110), which is made from rums that have mellowed in charred American white oak casks. Limitada is as smooth as rum gets, with flavors of lemon and orange practically jumping out of the glass. Educate dad on rhum agricole, which is made with fresh sugar cane juice instead of the traditional molasses. I like 10 Cane ($30), with a pleasant vanilla flavor, and Clement Premiere Canne ($32), which boasts a pleasing sandalwood aroma and coconut and citrus flavors.

Vodka: It might be the un-booze, but vodka’s supposed absence of flavor might be the ultimate expression of peace in your old man’s soul. I just wrote about vodka, so I’ll only mention a couple of standouts. At $23, Ketel One punches way above its weight class. It’s as smooth as a whisper and perfect in a martini. 42 Below ($22) is another good bet, traveling all the way from New Zealand to the side table by Dad’s TV chair. It has hints of grain and straw and a great mouthfeel. Square One Organic ($35) is delicious and has a great story. It’s made in Idaho from American rye and has vanilla notes and a hint of spice. Grey Goose ($40) tastes as good as it looks, and you know how sexy those bottles are. And I was impressed with Stoli Elit ($60), the iconic Russian vodka house’s most refined offering. The bottle looks like something from the Plesetsk Cosmodrome, and the liquid tastes like a Siberian winter, with the faintest hint of grain. Chill it, pour it, and let dad sip it.

Of course, the obvious benefit of these bottles is that Dad will be obliged to share them with you, at least for a drink, so be sure to pick something you like as well. You’re a good kid, did I ever tell you that?