The Sunset Strip is the last place you’d expect to find a beachy Italian spot with bleached white walls and an intimate front porch, but maybe that was chef and owner Celestino Drago’s intention for opening Osteria Drago, August 1st. If you weren’t paying attention this past winter, Drago Santa Monica closed just after celebrating its 20th anniversary, leaving the area with just one or two fine-dining spots left on the coast. We’re looking at you, Michael’s.
1. Richard Gere, at the premiere of Brooklyn’s Finest: My favorite restaurant has to be the Bedford Post. 2. Don Cheadle: BOA, in L.A. 3. Ethan Hawke: Manganaro’s, on 9th Avenue. 4. Wesley Snipes: That’s gotta be home. My wife is an excellent cook! Where do I like to go? Oh, La Dinastia, the Cuban-Chinese restaurant on 72nd, near Broadway. 5. Hoda Kobt: I love 21 Club. I love Tabla. I love Shake Shack, just their burgers. ‘Cause the first time I saw a line, I thought, ‘Who would wait in a line this long for a burger?’ And then I realized, ‘I would.’ There’s something about the size, the texture; they’re moist, they’re delicious. And I like Kefi — on Columbus — the best, best Greek food ever, delicious.
6. Antoine Fuqua: Carmine’s. They have Carmine’s in New York and L.A. 7. Richard Belzer: I hang out in bed with my dog! West Branch is one of my favorites. It’s up here on the west side on 77th and Broadway. And all of Drew Nieporent’s restaurants. Yeah, I get around. 8. Wade Allain-Marcus: I go to a spot like Legion in Williamsburg. It’s a bar. It’s a beautiful thing. 9. Nicoye Banks: I like the Hudson. The Hudson’s always good. The Mandarin has a nice lounge on the 35th floor, if you really want to relax, look at Central Park, be smooth. Good restaurant — Parlor Steakhouse on 90th and 3rd. 10. Grizz Chapman: Actually, I work. I don’t really hang out too much. Favorite restaurant is The Palm, the one on the east side. Being that my diet has changed, my favorite dish would, probably, just be vegetables and chicken. 11. Kevin “Dot Com” Brown: I don’t get a chance to hang out, like I used to. I come to these events, and I never remember the name — I just follow the flyer; whatever address is there; I just follow the address. But I never remember the names of the venues. And when you’re not at an event? City Island. I go to Sammy’s — I go to Sammy’s seafood in City Island, and I overeat! 12. Andre Brown: I hang out at the Rose Bar, the GoldBar, Juliet — that’s about it. 13. Daymond John: Restaurants: I always go to Nobu, Blue Ribbon. Bars, I go to Tenjune. Clubs — well, Tenjune’s like a bar and a club — I go to the Greenhouse and I go to M2. 14. Shannon Kane: Wow! I don’t really hang out at a lot of clubs or anything like that, but I have some really great restaurants in L.A. One of them is El Cholo, a Mexican restaurant. Any favorite dish? The vegetarian burrito, and the fresh guacomole — they make right in front of you. 15. Michael Martin: I used to love Bar Code. It’s, actually, gone now. I love club Amnesia, great place. The Tunnel is gone now. Tammany Hall — that’s a great one. 16. Wendy Williams: Victor’s — Cuban food. 17. Sherri Shepherd: There’s a restaurant on 56th, between 8th and 9th called Bricco’s. And it’s just a nice, little family restaurant, and I go there with everybody because they got fresh Italian food, and the owner — oh, my gosh — he kisses you like you’re the most amazing woman in the world! 18. John D’Leo: John’s Pizzeria in the village has, probably, the best pizza in New York. 19. Carrie Lowell: Bedford Post — the restaurant we own. 20. Lili Taylor: I love Bar Pitti. I like the Cuban restaurant in Harlem on 125th. Sylvia’s Soulfood in Harlem. 21. Bethenny Frankel: I like Kraft. I like the Strip House. I like Abe and Arthur’s. I like steakhouses. I need meat on the bone. I need to feed the baby! 22. D’brickashaw Ferguson: Probably, Junior’s. In Brooklyn? Yeah, gotta represent! Other than the cheesecake, I’m a big fan of their barbecued chicken. 23. Ellen Barkin: I don’t have [a favorite restaurant]. 24. Lena Olin @ “Remember Me” premiere: My favorite restaurant in the city is Nobu! 25. Gregory Jbara: The Standard Grill right now is open now till four o’clock in the morning, and they have a phenomenal menu. They have great waitstaff and you can always get a great meal, after the rest of the town is shut down. I’d recommend the oysters. They have a phenomenal selection of east-coast oysters. Also, they serve an appetizer of dried-crust cheese with English radishes. And you look at it on the table and you go, ‘What am I supposed to do with that — plant a garden?!’ And then you taste it, and you go, ‘This is a brilliant, original way to start a meal.’ Corner Bistro has the best burgers, but, if you want the best glass of wine and want to sample wines, you go to Dell’anima, which is down just south of 14th on 8th Avenue. 26. Peyton List: I love going to Dylan’s Candy Bar. I always go there and get treats or chocolates. I, actually, love the bakery called “Baked.” They have the best Chocolate Cloud cookies. What’s that? It’s a chocolate cookie, and it’s really thick and I love it, ’cause it’s so chocolatey, and I love chocolate! 27. Greg Bello: Oh, Jesus! Oh, I can’t give away all those secrets; then everyone’s gonna find out and they’re not going to be hot anymore. I don’t know what to tell you! Actually, probably, the Boom Boom Room is the hottest room in the city right now. 28. Allen Coulter: Del Posto, Peasants, Ouest –said with a French accent, but I can’t do it, Barney Greengrass. 29. Tate Ellington: ‘Cause I live in the Williamsburg area, one of my favorite places is DuMont. DuMac and Cheese is one of the greatest meals I’ve had in New York. There’s a place called Barcade which is pretty wonderful, as far as a bar, but it’s gettin’ a little packed, nowadays, but it’s a good place and the bartenders are nice. Huckleberry Bar is a nice, little cocktail lounge. 30. Peggy Siegal: Oh, I like the Monkey Bar. I like the new Jean-Georges restaurant at The Mark Hotel. I like 21, the Four Seasons, Michael’s, the Waverly Inn, the Standard Hotel. What else have I missed? I don’t know. Any favorite dishes? No, I’m always on a diet!
At David Barton Gym annual toy drive: ● MARC JACOBS – “In Paris, there’s a small club called Montana, and there’s a restaurant called Thiou. Bars I really don’t hang out in. Oh, there’s this great club that happens once a month in Paris called Club Sandwich. And it’s at the Espace Cardin. And everyone gets super dressed-up, so it’s really, really fun. I try to go whenever I’m in Paris, if it’s going on. And we stay out all night and just dance like crazy. And in New York, my favorite restaurants have always been the same. I love to eat at Pastis. I love the Standard. I love Da Silvano. I eat in the lobby of the Mercer a lot, the hotel. I usually go to Pastis for lunch, and there’s a sandwich that was on the menu, but they don’t make it anymore, but I always insist that they make it for me. And it’s really fattening, so I shouldn’t eat it, but it’s chicken paillard and gruyere cheese and bacon. And it’s so delicious. It’s really good. And it’s my weakness. It’s just like the most perfect sandwich.”
● DAVID BARTON – “Oh, I can’t think where I like to hang out in Seattle except my new gym! There’s a great place that just opened up in New York, up on 51st, called the East Side Social Club. Patrick McMullan is one of the partners there. He’s co-hosting with me tonight. Great place; really cool. It’s very old world, kind of like going to Elaine’s, kind of little cozy; sit at a booth; very cool. Love a little place called Il Bagatto, over on 7th between A & B — little tiny Italian place, East Village, kind of a neighborhood place that I go to. What else? I don’t know restaurants. I’m very casual. I’m so not that into food. I mean, I could eat cardboard — I’m just not into food! I like people. I like atmosphere, but I’m just not that into food.” ● AMANDA LEPORE – “I definitely like Bowery Bar and I like Hiro. Boom Boom Room. Just anywhere where everybody is, I guess! [laughs] Novita, I like, my friend Giuseppe. Any favorite dishes? I try not to eat too much! ● PATRICK MCDONALD – “My favorite restaurant in New York is Indochine. It’s been around for 25 years. Jean-Marc, I adore. I love the bar at the Carlyle. I don’t drink, but I like to go there for tea in the afternoon. And I love Lady Mendl’s Tea Salon on Gramercy Park. I love Pastis, Odeon, and everywhere. I like the French fries at Pastis.” ● PATRICK MCMULLAN – “I love going to Waverly Inn downtown. Boom Boom Room is fabulous. That’s really a new, great place. SL, on 409 W. 14th Street, down below is nice. Of course, I have the East Side Social Club that I’m involved with, and that’s great for hanging out in, for eating. Favorite dishes anywhere? Oh, I don’t know, just anything that people recommend. I usually go with what people recommend ’cause most people know what’s good — the waiters know, so I think that’s the best thing. Red wine is good to have to drink sometimes. They have a drink called the Eastsider at the East Side Social Club that’s really good; any of their pastas; their ravioli is great there. What else do I like? That new place that’s open, the English place, on 60th in the Pierre — Le Caprice, that’s a nice place. At the Waverly Inn, I like the macaroni and cheese. It was funny because the macaroni and cheese is about two dollars less than a room at the Pod Hotel, which is where the East Side Social Club is! The Monkey Bar is fun. There are so many cool places in New York. I just go where people tell me to go.”
At elf party for Santa Baby 2: Christmas Maybe:
● JENNY MCCARTHY – “In Chicago, I would have to say Gibsons Steakhouse still; in Los Angeles, Katsuya, still love that sushi; I’m addicted to it. And in New York, Koi. I’m very trendy and boring, but, hey, that’s where the good food is, so …” ● PERI GILPIN – “In L.A., we like BLT a lot. We have five-year-old twins, so we’re like in bed by nine o’clock — pretty boring. Corner Bakery for soup.” ● CANDACE CAMERON BURE – “L.A., hands down, our favorite restaurant is Gjelina, which is in Venice. And we love Craft; love Michael’s in Santa Monica. Here, in New York, my favorite restaurant is Lupa, which is a Mario Batali restaurant; love it here. And I don’t go to clubs anymore, nightclubs; I don’t ever! At Gjelina, they have a burrata with prosciutto and, usually, a warm pear or a warm peach. I love that! I really love tapas. I enjoy getting a lot of appetizers, more than just a main dish. We, actually, have had our own wine label, Bure Family Wines, for two years, which is at several restaurants, so matching the food and the wine is a big part for us. We’re big foodies” ● DEAN MCDERMOTT – “There is a great bar, Ye Coach & Horses in L.A., on Sunset. I’m so bad at this stuff! Oh, Katsuya, in the Valley, awesome sushi. It’s our favorite place. We go there like three times a week.” ● KEN BAUMANN – “In New York, my favorite restaurant is Il Cortile. It’s in Little Italy, and it’s run by this guy named Stefano, and it’s incredible, phenomenal food. In Los Angeles, my favorite restaurant’s gotta be Cut, which is in the Beverly Wilshire Hotel.” ● SHAILENE WOODLEY – “Honestly, I’m not really a club kinda girl. I’d rather go to a local bar with some friends and hang out there. Or just go back to my house and have people come over. I’m more of the congregate-at-my-house kind of chick. I’m 18, so I don’t drink, so I don’t go to bars. There’s a place called the Alamo, which has karaoke and it’s a bar, but we go and karaoke there probably once a week.” ● FRANCIA RAISA – “I’m not a big club person. I really like bars and lounges. In L.A., I like to hang out at Buffalo Wild Wings, watching sports and drinking beer with my friends. I really don’t go out that much. I hang out at home and have my own glass of wine, watching Grey’s Anatomy. Oh, I just tried this restaurant yesterday at Gramercy Park Hotel. It’s a new, Italian place — Maialino. It was amazing. And again, I’m very simple, so I like pizza, and John’s Pizza out here is amazing to me, too. And hot wings I like at Planet Hollywood. I’m obsessed with them!”
At Zeno “Hot Spot” launch party @ MTV Studios:
● SKY NELLOR – “I am a huge sushi fanatic, so I just had Katsuya three times in two days in L.A. What is it about Katsuya? It’s the baked-crab hand roll in a soy-paper wrap. It’s just so yummy. I want one now! In New York, I have a fixation with Bagatelle. I just love the fish and the veggies. Nightclubs, nightlife, oh, my God! Apparently, I’m a really good bowler, so I hang out at Lucky Strike everywhere — Miami, L.A., Kansas! We just had a bowling party, and I won, so … Oh, they didn’t let me see my score. I just kept getting strikes to the point where they were, like, ‘Give her more shots! We have to stop this girl!’ And the drunker I got, the better I got. Clubs — if I’m going to go out, I’m going to go out to dance. And I’m going to go where the DJ is playing. I don’t care what club it is. I went to a dive in L.A., at a party called Afex, just because some of the best DJs were playing that night. Like, I don’t care about the crowd. I don’t care about the scene. I care about the music. I don’t think the venue has a name. I think it’s called No Space. They just move the party around.” ● SUCHIN PAK – “I have a great place. It’s called Broadway East, and it’s on East Broadway. And I love it because it’s a beautiful space, but also it’s literally across the street from my house. That always helps. And then there’s a really fantastic place called Bacaro. Oh, it’s amazing! It’s downstairs. It’s almost a dungeon-like place. The people that used to do Peasant, the wine bar there, moved to this place. I like to say the Lower East Side on East Broadway is where the grown-up hipsters go. For a true Lower East Sider, it may not be true Lower East Side, but as I’ve gotten older, I’ve moved more south than east, and I keep trickling that way.”
At charity:ball for charity:water:
● ADRIAN GRENIER – “Brooklyn. Fort Greene. Habana Outpost — it’s run mostly on solar power, and it’s a sustainable business.” ● MARK BIRNBAUM – “Well, if I do say so myself, Abe & Arthur’s on 14th Street; SL, the new club underneath it. I still love Tenjune. And I like hanging out at home other than that. What about places other than your own? So I shouldn’t say the Chandelier Room, in Hoboken? I really like going to Bar and Books in the West Village — that’s our spot. You know where else I like to go? Miami — the new W South Beach is unbelievable, by far the best hotel down there. The design is incredible; the pool area is very nice; they have good restaurants there — there’s a Mr. Chow’s and the other one is good; the rooms are really nice; it’s very well done; it’s just very fresh, the entire thing; and the artwork is incredible. You don’t feel like you’re in South Beach — not that there’s anything wrong with it — but it’s really, really, really, well done.” ● NICOLE TRUNFIO – “I just found this really cool jazz club in Paris where they still dance to old, rock-and-roll music in partners. It’s a location undisclosed. I don’t remember what it’s called. It’s in the Saint-Michel — it’s just off it. You can jump into a taxi, ‘cause we went to a jazz bar called the Library, but that was closed. So we asked the taxi driver, and he took us to this place. So, I’m sure lots of local French taxi-drivers would know the place.” ● LAUREN BUSH – “Oh, gosh, I’m like so uncool! It’s such an obvious question, it’s so hard … I’m a vegetarian, so I love Blossom restaurant. They have a good, quinoa-tofu dish. It’s like gingery. It’s really good. ● EMMA SNOWDON-JONES – “I love Le Bilboquet because it’s consistent, and mainly wherever your friends are it makes the place. It’s on 63rd, between Park and Madison. I’ve gone there since I was in boarding school. I’d come into the city on the weekends, and I’d go there. I think anyone that’s been in New York as long as I have knows it. That’s a really, bloody long time, sadly. As good as my Botox is, it’s too long!” ● KRISTIN CHENOWETH – “I am an old-fashioned girl, and I still love Joe Allen’s. I go there all the time. And right next-door above, is a place called Bar Centrale, and I go there, too. I was just there last night for three hours. I like the manicotti at Joe Allen’s. It’s excellent!” ● JULIAN LENNON – “Probably the Jane bar and the Rose Bar in New York.”
At launch of S.T. Dupont in-store boutique @ Davidoff on Madison Avenue:
● RON WHITE – “I love the bars in Glasgow, Scotland. You could go sit in a bar by yourself and in five minutes, you’d be talkin’ to 10 people because they’re so curious about anybody that walks in that’s not normally in there. They just want to go talk to ’em and find out what they’re about. They’re just as friendly as they can be. I was there for the British Open, or the Open Championship, as it’s called. And if you go to a bar in New York City, you can sit there for the rest of your life and not meet another person because they’re not really gonna come up to you and go, ‘Hey, what’s up? What are you doing in town?’ That just doesn’t happen here.”
The owners of Noho’s mixed-use hotspot, The Smile, Carlos Quirarte and Matt Kliegman have done their best to turn their joint into the coolest clubhouse in town. Located in a circa-1830’s Bond Street building, the bar effortlessly fuses a rustic cafe and boutique with the basement tattoo parlor of legendary ink artist, Scott Campbell. The pair may also be spotted at the the Jane Hotel Ballroom, which they run after the sun goes down.
How’d you get your start? Carlos Quirarte: I worked for Apple in San Francisco. The office was relocating to Los Angeles. Like any good San Franciscan, I hate LA, so I moved to New York. I knew I wanted to work in fashion, so I started working at a Diesel store. All the sales people there were really talents artists and designers. That’s what I wanted my staff to be like, people who are doing other shit and would be interesting to the people shopping there. Then I started working for a Levis concept store and began throwing parties. We threw events at Joe’s Pub and The Pussycat Lounge. 40 people came to the first one and the next one 400 people came. Then, I stopped to open a showroom. We started producing t-shirt lines. We did that with a lot of small brands. We had Subversive in there, Taavo Somer’s shirts. Then Scott Morrison approached me to work at Ernest Sewn. I wanted to do something different. So we had these events every 45 days and collaborated with other brands. This was how I met Matt. Matt was doing a party at Salon similar to what I had been doing. Salon became Socialista and later would become Café Gitane. Matt Kliegman: I started throwing parties as a sophomore at NYU. It sounded like a great idea because you drink for free. After college, I was working on Wall Street and stopped throwing parties until a friend convinced me to do it again. I met Mike Pappalardo who owned Salon. My friend Jeff and I were having the parties at Salon with Matt Creed as DJ. Matt later became the house DJ at Beatrice. The first party that Carlos, Taavo, Matt Creed and I threw was a Halloween party at the Bowery Hotel.
That was a crazy party. You didn’t really have a doorperson or ropes. MK: We don’t like to use them. Our second Halloween party was on Canal and Broadway in a 14,000 square foot retail space. Essentially we built a Mexican village. After the first party we did together, we realized we collaborated well and started looking for a space together.
What was your inspiration for The Smile? CQ: I always liked the idea of Michael’s uptown. That is what inspired Smile. We wanted a place our friends, who happen to be very interesting people, could come to hang out—even casually network with each other. That’s one of the great things that happens in New York. Also having Scott here is great. We also connected with the heads of companies to have limited edition product made just for us. It’s all contemporary art on the walls.
How did you meet him? CQ: While I was at Earnest Sewn, we did an event with Mother’s Day tattoos and he was involved. We also did that here this year. MK: Scott came here with us before we did anything and saw what it could be. We loved that the building is from the 1830’s.
What were you thinking for the Jane Hotel Ballroom? CQ: For the Jane, we wanted to have a scene with different kinds of people. Lately most places only have one crowd. There are good people from every group that want to have a good time and they all get along. Also, we loved the idea that people can come to the Ballroom to hang, get a room if they’re inspired to do so, then have breakfast at Café Gitane, which will be opening in the Hotel (in October).
How’d you end up partners in the Jane? CQ: We met Sean MacPherson through Serge Becker and Lisa Spellman from 303 Gallery. Sean had the best idea for the space and is known as a great guy in the business. These guys are like a family. Serge Becker, Sean McPherson, Judy Wong (owner of Cafe Cluny). They take care of each other and have become successful without stepping on each other. It’s special to be part of their group.
What music do you listen to? CQ: Queen, The Virgins, Gang Gang Dance. MK: TV on the Radio, Neil Young, The Band.
Something people don’t know about you? CQ:That I own a clarinet and can’t swim. MK: I am not from LA.
Where are you guys tonight? We’re at the Jane seven nights a week.
Gwyneth’s latest newsletter over at Goop is all about Los Angeles. Born, bred, and made famous in the city of silicone, GP has a special fondness for the place — as she says “Los Angeles, with its bougainvillea, sea breezes, avocados and eccentric inhabitants, is like no other place and will always be in my soul.” Then she goes ahead and gets busy with recommendations. Let’s recap her top picks.
Restaurants Michael’s La Scala Presto Via Veneto Sushi Katsu-Ya Pizzeria Mozza Hamasaku Melrose Bar and Grill Chinois on Main Nate’n Al Mulberry Street Pizza Santa Monica Co-Op Caffe Luxxe Loteria Grill in the Farmers Market
1. A.O.C. (Mid-City West): The place to eat small bites at not so small prices. Prepare to fall in love with true quality. 2. Campanile (Mid-City West): Scene of power lunches, Romantic/Date Spot seasonal dinners and prized brunch. 3. Cobras & Matadors (Los Feliz): Formerly trendy tapas still great for a dram and getting your eat on.
4. Jar (Mid-City West): Chopped sirloin with fried egg and peppercorn sauce could take the place of burgers if it wasn’t low-grade lethal. 5. Nishimura (West Hollywood): Against some people’s better judgment, we suggest you slurp their raw bait down sans rice. This sashimi is full of flavor. 6. Michael’s (Santa Monica): Outside patio of this Cali-cuisine legend the most likely place to catch a falling star. 7. Saddle Peak Lodge (San Fernando Valley): 100-year old Hemingway favorite of game meats, stuffed animal heads, hurricane lamps, and cushy leather armchairs awaits PETA smackdown. 8. Piccolo Ristorante Italiano (Venice): Spectacular flavors of Venice in Venice, like Cortinese red beet stuffed pasta with poppy seeds and brown butter. 9. Three Drunken Goats (Glendale): Tiny little tapas joint livens up tiny little Montrose. 10. Via Veneto (Santa Monica): Candle-lit room is the most Romantic/Date Spot the city offers.