This Week’s NYC Happenings: Open Market, Film Feast, The Big Cheesy

MONDAY: Meat & Greet At The Meatpacking Fundraiser
Diane von Furstenberg and Theory’s Andrew Rosen are among the boldface names coming out tonight for the Meatpacking District Improvement Association’s inaugural fundraiser. Highline Stages will host, with the whole neighborhood on hand for sampling. The Misshapes and Nancy of LCD Soundsystem are on DJ duty. Food and booze will be provided by the likes of Catch, Bagatelle, and Serafina. Joie, Jay Godfrey and, of course, VF highlight the sample sales.

Open Market at Highline Stages (440 W. 15th St., the Meatpacking District) starts 8pm, Monday the 18th. General admission tickets are $150. To learn more about the event space, check out the listing at BlackBook Guides.

TUESDAY: A Reel Cool Time At Nitehawk
Nitehawk Cinema takes dinner and a movie to a new level as part of their Tuesday night series known as “Film Feast.” Chef Sarah Nguyen of Marc Forgione lays out five courses of French cuisine while you enjoy the Parisian flair of Amélie. Absinthe will be paired, d‘accord.

Film Feast’s Améliescreening is at Nitehawk Cinema (136 Metropolitan Ave., Williamsburg) at 7:30pm, Tuesday the 19th. Tickets are $95. To learn more about the cinema, check out the listing at BlackBook Guides.

SATURDAY: Say Cheese
Pop-up competition The Big Cheesy returns with seven melt masters squaring off at Openhouse Gallery. Returning champs Melt Shop will defend their grilled cheese crown against the likes of Murray’s Cheese Bar, ’wichcraft, and Sons of Essex.

The Big Cheesy at Openhouse (201 Mulberry St., Nolita) runs from noon–7pm on Saturday the 23rd and Sunday the 24th. Tickets are $25. To learn more about the gallery and event space, check out the listing at BlackBook Guides.

Be the first to know about the latest openings & events in NYC by signing up for the weekly BlackBook Happenings email.

The Top Alcoholic & Creative St. Patrick’s Day Desserts

Whether you’re heading to a St. Patrick’s Day potluck or intending to fawn tipsily over a plate of sweetness at the end of your pub crawl, the mission is clear: you need something sweet and St. Patrick’s-themed. Thankfully, some of NYC’s best dessert spots are offering special treats that lovingly combine not just the green theme, but also alcohol. And here they are:

The Beer Cream Puff at Puddin‘: Soda bread-inspired puff with an orange glaze, cherry compote, and filled with pudding soaked in Brooklyn Brewery’s Dry Irish Stout. Info here

The Black & Tan cupcake at Sweet Revenge: Chocolate cake infused with Young’s Double Chocolate Stout, topped with ChocoVine-laden cream cheese frosting. Info here.

The Banana Bread Pudding at Bounce Sporting Club: Topped with butternut squash ice cream and paired with three homemade Jameson shots: banana, eggnog, coquito. Get it Sunday at their Sunday Funday party, info here.

The Irish Chocolate cupcake at Sprinkles: Belgian dark chocolate cake topped with Bailey’s Irish cream cheese frosting. Info here.

The Leprechaun Milkshake at Melt Shop: Green vanilla milkshake topped with four-leaf clover sprinkles. Info here.

The Guinness Chocolate Cupcake at The Windsor: Guinness-infused chocolate cake with Bailey’s buttercream, served in a jar. Info here.

Discover the latest parties & openings with the weekly BlackBook Happenings email, & follow Bonnie on Twitter here

 

Photo: UrbanDaddy