This Week’s L.A. Happenings: Crossroads Opens, Black Lips, AdultCon

NOW: Crossroads Opens On Melrose
Located in the space that once housed Dolce and Philippe Chow, the highbrow restaurant Crossroads woos the entertainment industry pack, so bring your headshot. Crossroads is designed by award-winning Studio Collective, so don’t be surprised to find a refined and inclusive space with luxury furnishings. Handcrafted chandeliers and an antique glasswork bar are highlights. Mediterranean small plates are complemented by chef-driven libations.

Crossroads (8284 Melrose Ave., W. Hollywood) is now open. For more information, check out the listing at BlackBook Guides.

THURSDAY: Black Lips At El Rey Theatre
A little bit of garage band, part punk rock, and something White Stripes-ish, the Black Lips are on the road with Beach Party and Night Beats. You may remember when Val Kilmer joined them onstage and did some crazy shit. In any case, their shows have a reputation to be wild, and they’ll be at El Ray Theatre.

Black Lips, Beach Party, and Night Beats perform at El Rey Theatre (5515 Wilshire Blvd., Koreatown) on Thursday the 21st, 8pm. Tickets are $22. To find out more about El Rey, visit the listing at BlackBook Guides.

ALL WEEKEND: AdultCon At L.A. Convention Center
Get your frisky fix at AdultCon, happening all weekend long at the L.A. Convention Center. Tons of porn stars and exhibitors will be present to show their products and videos. Make room on your camera memory bank: people wait an entire year for this moment, but of course you and I are attending because we like the intelligent keynote speakers. Right.

AdultCon takes place Friday through Sunday, the 22nd to the 24th. For more information on the L.A. Convention Center (1201 S. Figueroa St., Downtown), visit the listing at BlackBook Guides.

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Los Angeles Openings: Coffee + Food, The Phoenix, PizzaRev

One doesn’t normally boast about Australian food; it’s usually a boring blend of ‘80s American and British dishes that include a lot of ‘chips,’ and other overpriced menu items. But here’s one thing about Oz: their coffee is twice as good as that organic swill you’re French-pressing every morning. They always use espresso beans, and they use them well. At the new Coffee + Food over on Melrose, stop in for a flat white or a long black or just a cappuccino, and you’ll really feel what the buzz is all about. As for the ‘+ Food’ part, there’s a nice selection of paninis, salads, pastries, and more.

The rustic and game-friendly Phoenix bar rose in Beverly Hills a bit ago, offering old fashioneds, sazeracs, craft beer, and one food item: steak frites and salad.

And in Studio City, PizzaRev brings a Chipotle-style ‘build-your-own’ food to artisan pizza. No matter the amount of toppings, it’ll be under $8.

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Los Angeles Opening: Palihotel Melrose Avenue

Following the success of their eccentrically chic Palihouse Holloway, Paligroup has thrown open the doors to the appropriately named Palihotel Melrose Avenue next week. An honest-to-goodness boutique hotel, it has just 32 rooms, and is located quite conveniently amidst the Melrose retail and restaurant mayhem -meaning it might be the only hotel in LA that doesn’t require interaction with the valet every time you walk out the front door.

And meant to recall the "urban inns" more likely to be found in Euro zone cities, owner Avi Brosh’s design exudes rustic sophistication (lots of turquoise and dark woods), not soulless flash. Palikitchen serves artisanal coffee and comfort food, while the hotel’s Thai message spa and blowout salon keeps you centered and beautiful. What a Pali.

Where Celebs Go Out: Steve Carell, Tina Fey, Ben Stiller, Alan Cumming

At the Date Night premiere: 1. Steve Carell – “Boy! You know what? On the way in, we drove by Shun Lee. My wife and I, when we lived here, we ate there all the time. John’s Pizza was one of our favorite pizza places. Any one, but, certainly, the one in the Village, and I think they opened one up off Times Square. That’s just always good.” 2. Tina Fey – “My favorite restaurant in the world is a restaurant in Chicago, called the Athenaeum Room. Favorite dish? Chicken on french fries.” 3. Taraji P. Henson – “The Little Owl. I went there the other night!” 4. Jimmi Simpson – “Providence, on Melrose, in Los Angeles. Any special dish? The five-course tasting menu.” 5. Carol Alt – “Actually, I like Pure Food and Wine because it’s a raw restaurant. What do you like there? Well, just about everything, but their ice cream is killer! Raw ice cream — unbelievable, unbelievable. I eat at a lot of Japanese places, so I can have raw fish. I’m a raw foodist, so it, kind of, limits.”

6. Common – “I love Café Habana. It’s located on Prince and Elizabeth. I’ve been, consistently, going there. It’s not anything new. I’ve been going there for, like, 10, 11 years. Cuban food; great music. You got to eat the corn. The corn is the best. I like the camarones, too — the shrimp; they’re incredible. I also enjoy a place called Stan’s, in Brooklyn. It’s like Cajun, but new food. It’s like New Orleans, but slash some other feel to it. It’s a great restaurant. I’m a restaurant guy more than a club guy. I like going to the movies different places, like, what’s the one on Houston? The Angelica. I love that.” 7. Serena Williams – “I don’t go to restaurants here, so–.” 8. Jane Krakowski – “Can’t think of any. Sorry!” 9. Shawn Levy – “Well, I’ll go with New York. I like– I ate there last night– Scalinatella, at like 61st and Third, that place underground. I like Nobu. That’s really not surprising. I like Cafe des Artistes, with that great antipasto cafe. Does that give you enough? All right.” 10. Ben Stiller – “Bar Pitti.” 11: Keith Powell – “I live in Brooklyn, and I live in Fort Greene. And in Fort Greene, there’s a restaurant called No. 7. And No. 7 is the most amazing restaurant. The head chef is a guy named Tyler Kord. And he used to be the sous chef for Jean-Georges. And the menu changes every month, and he comes up with the most amazing concoctions, both in terms of drinks and food. It’s wonderful. Anything that man makes is, kind-of, a work of art.”

At the YourSingapore launch in Times Square: 12. Matt Harding – “Oh, my gosh, I’m totally blanking on– I love garlic, so I love The Stinking Rose restaurant in L.A. and San Francisco. They just drench everything in garlic. You’re sick the next day, but it’s fantastic! My favorite restaurant in Seattle– I love Tom Douglas. He’s a Seattle chef. He’s at the Dahlia Lounge. New York, there’s just so many fantastic restaurants, I couldn’t think of one. And Singapore, actually, my favorite place to eat is out on the street. The Hawker markets are fantastic! Where’s your next stop? I’m going home to Seattle, and then maybe to Afghanistan.”

At the NY International Auto Show benefit preview for the East Side House Settlement: 13. Fe Fendi – “I like Le Cirque. It’s like going to a family restaurant for me. For lunch, always Cipriani! Cipriani for lunch — dinner at Le Cirque.

At Dressed to Kilt: 14. Alan Cumming – “Gnocco in the East Village.” 15. Shani Davis – “I live in Chicago. My favorite restaurant — fast food — is Harold’s or, maybe, Portillo’s. I love Giordano’s a lot.” 16. Eric Daman – “I’m a huge fan of the Mercer Kitchen. I love their mac and cheese and their carpaccio sea bass.” 17. Kelly Killoren Bensimon – “My ultimate favorite restaurant is Le Bernardin–Eric Ripert– he catered my wedding. It’s, probably, the most incredible restaurant, actually, in the world. But one of my favorite restaurants is Brinkley’s, which is right around the corner from me. It’s a really, really, cool, fun bar, and one of my friends that went to Trinity — ’cause I went to Trinity — went there, so I go there a lot. Any favorite dish anywhere? Wherever– whatever– I like to explore and have fun with the menu. I really, really like and what they’re making is more exciting than just for me to sit there and be like, ‘Yeah, I’ll have rice and vegetables. This is really fun.’ I’d rather have someone make something and be creative.” 18. Al Roker – “Oh, golly! That’s like asking, ‘What’s your favorite kid?’! If it’s Italian, it would be Girasole or Fresco. If it’s a steak place, it would, probably, be Ben Benson’s or across the river, Peter Luger’s.” 19. Nigel Barker – “Del Posto. I love that place. I used to go there on dates all the time. My favorite pub is Dublin 6 in the West Village. It’s my old, local Irish place — D6. And Barbuto is another favorite of mine. It’s not as upscale. It’s, kind of, in between the two. It’s on Washington.” 20. Donald Trump Jr. – “Wow, that’s a — in New York, there’s really no shortage of great restaurants, but, I guess it depends what food we’re going for. If we’re going formal, Jean-Georges is good; Le Cirque is good. If we’re going low-key, there’s a lot of great ones lying around. We’re opening up a great one on Friday — Quattro — in our hotel down in SoHo that’s going to be opening, so a little bit of a Miami, downtown flair.”

Promoting Burlesque to Broadway: 21. Quinn Lemley – One of my favorites is Maloney & Porcelli. They have a great wine dinner that’s all inclusive, and wonderful steaks and oysters. There’s a new Academia del Vino that’s up on Broadway and 89th. It’s where Docks used to be. They have a great wine bar and wonderful food. It’s the same people that have Cesca— it’s that restaurant group. And it’s very happening. It’s so exciting to see something on the Upper West Side above 86th Street.

At Our Family Wedding: 22. Mark Indelicato – “I like to go to places that aren’t mainstream chain restaurants. Sometimes, I’m just walking down the street with friends, and we see like this small, little cafe, and we just go in. Don’t even know the name of it, don’t know what it’s about, but I just like the small, boutique restaurants, like Alice’s Teacup here on the Upper West Side. It’s small and not a lot of people know about it, but it’s still really cool.”