Lola Belle Cherry-Flavored Rum: Smooth, Girly, and Delicious

I tried a new rum last night called Lola Belle. It’s a Caribbean rum flavored with maraschino cherries, and I didn’t expect to like it–I’m not so big on the flavored stuff, and this rum in particular seemed a little girly–but I did, a lot. I liked it in spite of myself, because it’s well-balanced and not overly sweet. It starts off strong but smooth, like, say, Brugal white rum, and then ends on a sweet cheery note. Sweet, but not cloyingly so. It’s also very pretty. When poured over ice in a tall glass, which is how I tried it first, it looks like Campari, which is one of my favorite summer cocktails (with soda and lime, of course). Lola Belle isn’t a bitter, of course, but it does function well as a digestif. My notes say it’s "sophisticated and fun, with a citrus note." The label and branding of all of it shouldn’t matter of course, but it’s worth noting that the bottle is gorgeous, and the story behind it is nifty.

As the story goes, Lola Belle drove men wild in the Caribbean, so she was banished to America. (Watch the video below for more details on that.)

As much as I enjoyed Lola Belle on the rocks, it’s probably best as a base for cocktails. Their Facebook page has plenty of ideas (I’d like to try the Mary Pickford) but I just grabbed what I had in the refrigerator, which was orange juice and seltzer. My impromptu cocktail was quite good, and, again, very attractive in the glass. My wife came up with a good name for it: the Sunset Park, after the Brooklyn neighborhood. 

And so, while I do normally gravitate toward manly drinks like beer and whiskey, there’s nothing wrong with sweetening things up every now and then, and who really cares what’s in your glass if it makes you happy? So when the time comes for a kiss of cherry on your lips, pick up a bottle of Lola Belle at your local spirits purveyor. It’ll run you about $20, it goes great in cocktails, and has a fun invented history to ponder and expand upon while you’re drinking it. Whatever Lola wants. 

[Try Lola Belle and other great rums at New York bars like Mayahuel. For more great drinking spots, check out the BlackBook City Guides. Learn more about Lola Belle on her Facebook page. More stories by Victor Ozols; Follow me on Twitter.]

Honk if You’re Hornitos: Lime Shots to Start the Weekend

Producers of super-ultra-premium (or whatever the euphemism for "expensive" is these days) tequilas are big on rejecting the party atmosphere that surrounds their spirit in the U.S. and insisting that their precious liquid always be sipped neat, from a stemmed glass, with nary a salt shaker or lime slice in sight. If Mozart’s Piano Concerto No. 9 in E flat Major is playing in the background, all the better. This is all fine and good. Tequila was always better than its bacchanalian reputation, and the most elite bottles deserve to stand alone in classy environs. But it’s wrong to reject tequila’s rowdier connotations entirely. In the right circumstances, tequila shots are a blast, and many of the more affordable tequilas out there lose nothing when sandwiched between a lick of salt and suck of lime. After all, there’s nothing wrong with parties. I quite like them, actually. Which is why it was so much fun yesterday afternoon when a couple of reps from Hornitos Tequila brought by a few super-chilled bottles of their latest expression, Hornitos Lime Shot, and a bunch of shot glasses to the BlackBook and VIBE offices. We drank the tequila, stole the shot glasses, and started our weekend one day early, if only in spirit.

Hornitos Lime Shot is an affordable ($18-$20) tequila that saves you the trouble of shaking salt on your hand and slicing limes, since it’s made with natural lime flavor and a hint of salt. While you might miss the the lick-slam-suck ritual, you’ll find that the flavor sensation is all there. But just because Hornitos Lime Shot doesn’t cost more than your premium cable package, doesn’t mean it isn’t smooth. Hornitos has its tequila bona fides. It’s hecho’d en Mexico from 100% blue agave, double distilled, and unaged, so the essence of its terroir still comes through. It’s actually quite easy to drink, with none of the astringency and vegetal bitterness found in cheaper bottles.

And so we worked our way around the office, pouring and toasting, round after round, until it was prudent to wrap things up. The words "tasty," "smooth," and "give me two, I’ve had a day," were uttered. It seems the staff here has gotten over any bad tequila experiences from college and regrouped to give it another go, avoiding the sloppiness and finding an even better party this time around. You might try the same in your own office. Pour a round of chilled shots and set them in front of your co-workers, without asking if they want one. If our experience is any guide, you’ll find an acceptance rate of above 90%, a stellar performance for any business.

You can try Hornitos and many other tequilas at bars like Mayahuel in New York. For more great spots to do shots, peruse the BlackBook City Guides

[Related: Screw It, Let’s Say Summer’s Here and Drink Tequila; Keep up on the latest openings and events in New York, LA, and Miami by signing up for the free BlackBook Happenings email newsletters; More by Victor Ozols; Follow me on Twitter]

Screw it, Let’s Say Summer’s Here and Drink Some Amazing Herradura Tequila

My wife believes she can control the weather with the wardrobe choices she makes. If she puts on a flouncy dress and strappy shoes in the morning, the weather better cooperate if it knows what’s good for it. The results of this strategy are mixed, of course, but it feels like the underlying idea is sound, so I’d like to extend it to the calendar. Today is March 21st, the first full day of spring, and if you divide the year into cold weather months (fall and winter) and warm weather months (spring and summer), then it’s safe to say that Summer 2013 has officially arrived, snowflakes notwithstanding. With that in mind, I’d like to welcome the season of sunshine, warm breezes, and beach bunnies with a toast. For our toast, let’s drink something very special, to start it off right. That special drink is Herradura Selección Suprema, and it just might be the finest tequila I’ve ever tasted.

Here’s the thing about Herradura. It’s the real deal. There are certain tequilas out there that are primarily meant for the gringo market, but Herradura is actually popular in Mexico, where people drink lots of tequila and definitely know quality from swill. You won’t see Herradura in rap videos, and the bottles don’t have little platic hats on them, but you will see it in the finest bars and cocktail lounges in Mexico City, and, from what I’ve heard, even in the world’s richest man Carlos Slim‘s house, if you’re so lucky to be invited in. I’ve tasted almost every expression of Herradura, from its base-level blanco (clear, unaged tequila, good neat or in cocktails) to the reposado (which is "rested" in wooden barrels for a few months), to the Herradura Selección Suprema, which is an añejo tequila, aged in wooden barrels for 49 months. As the name suggests, Selección Suprema is their finest offering, and it justifies its $350 price tag with one sip. Yes, that’s a pricey bottle, but it’s worth it. 

So, how do you drink it? First of all, don’t you dare reach for that shaker of salt. Put the shot glass down while you’re at it, this is a sipping tequila. Pour it in a wide-mouthed, bowl-shaped glass like a Glencairn. Don’t add ice, and don’t do the scotch whisky thing and add water. It’s perfect straight from the bottle. Swirl it around a couple of times to get the aroma going and then stick your nose in it. You can review the official tasting notes if you like, but what I get out of it are aromas of vanilla with a slight, almost imperceptible vegetal edge. Raise your glass to toast the start of the best summer ever, then take a sip and let it rest in your mouth for a few seconds. Flavors burst out, one after the other. Caramel, vanilla, dried fruit. The agave’s in there too, of course, but simmered to its sweetest essence, and mellowed out in barrels that keep away that cloying edge you find in cheaper tequilas. It’s the perfect balance of serious and sweet, and it’ll make you stop and think that life is actually quite a beautiful thing. 

And so, if the weather decides to be cheeky, forcing you to imbibe indoors, either pick up a bottle at an upscale retailer like Astor Wines, or drop by a trendy, tequila-focused bar like Mayahuel for a glass. Herradura Selección Suprema is the ultimate expression of the agave plant, and with one sip you’ll be soaking in the warm rays of summer, if only in your mind. 

[Related: BlackBook New York Guide; Listing for Mayahuel; Hamptons Summer 2013 Pre-Preview; More by Victor Ozols; Follow Victor on Twitter]

Time For a Cuppa’: Tea and Booze, the Perfect Lovers

The pairing of tea and booze; with two such ancient and honorable beverages it was only natural they should come together in sweet, tasty harmony. And, as more bartenders use tea, and bottles of tea-infused liquor appear in the market, this is a trend worth sampling.

“I think tea cocktails are showing up more because they have an exotic, yet familiar ingredient,” says Chris Cason, co-founder of Tavalon Tea and tea sommelier. “Bartenders are always looking for something new and trendy to add to their cocktails, and tea is the Holy Grail.”

Most of the drinks are made using a tea simple syrup and popular flavors include Earl Grey, Chinese black tea, the smoky lapsang souchong , and tisanes (meaning herbal teas) like chamomile. Cason says, “Tea lends itself well to mixing because it’s very versatile and fits in practically any recipe,” meaning, he added, that it can be hot or iced, caffeine-free or energizing, light or hearty. 

At Jbird Cocktails on the Upper East Side they make the dark, fruity Imperial March with Chinese black tea- infused Cognac 1st Cru. They also offer the light, floral, and slightly sweet Camomila Cocktail with chamomile grappa. At Pegu Club, Audrey Saunders has been serving up her creamy, dessert-like Earl Grey MarTEAni for years. The Sin Nombre Punch at Mayahuel has raspberry tea in it, and if you hit up Summit Bar you can try their barrel-aged cocktail Born & Raised, which uses honey bush tea-infused Oak Cross Scotch in the recipe.

At Bistro The Tea Set, owner Jacques Doassans has transferred his love of tea into syrup form and serves up refreshing champagne cocktails with green apple mate. He uses red peach vanilla tisane in a Grey Goose martini. Lani Kai also goes the fruity route and infuses vodka with tropical black tea for their Hawaiian iced tea. In the Hamilton Park Swizzle, they utilize Applejack with mango black tea. For a pure tea- infused cocktail experience, the branch of Alice’s Tea Cup on the Upper East Side has an array of “mar-tea-nis” to choose from, including their Manhattan with Earl Grey- infused Jack Daniels, Moda Vieja with lapsang souchong doused tequila, and the Kim Gin Il, which has rooibos-infused gin in the mix.

If you are lazy and want tea-infused liquor all ready for you, Belvedere recently came out with a smooth vodka distilled with tea and lemon. As for a do-it-yourself version, Cason suggests that when making a tea cocktail, don’t mix a light tea with a strong spirit or it will overpower. “I usually pair hearty teas, like black and oolongs, with stronger-flavored mixers and spirits, and lighter teas, like green, white and herbals, with lighter mixers and spirits,” he says. “A proper tea cocktail is like a good democracy: everyone gets a voice.” So long, England; America has taken over your favorite beverage and given it a rebel spin. 

NYC: The Best Bars to Entertain Holiday Visitors

The holiday season means higher-than-usual tourist density in New York City, and naturally, that spike in traffic is due in no small part to your own eager friends and family, who descend on the city for an authentic, fairy-lighted experience of the Big Apple in winter. But after a day at Macy’s, an evening at Rockefeller Center, and a dinner somewhere “New York-y,” as per their request, where do you, their trusty tour guide by default, take them for a night on the town? Here are a few crowd-pleasers that will still earn you some street cred, whether that crowd involves your boyfriend’s distant Uncle Larry, Mom and Dad, long-lost friends who’ve emerged from the woodwork, hard-to-impress rubberneckers, or your old high school mates. A comprehensive list of the best yuletide boîtes to celebrate the new year – and the best of NYC.

Bars with Games Good For: Who doesn’t like to indulge in the nostalgia of old-school games, especially this time of year? Whether you’re with a raucous bunch of old friends, have a score to settle with your Mom over ping pong, or need to take the focus off a conversation with relatives you barely know, these bars offer distractions and can make for a festive time. Bar 675: Basement rec room goes for casual chic with Jenga, cards, and board games. Earn extra points from sceney friends, who will be thrilled to tell the folks back home that they hung out in the Meatpacking. The Diamond: Brooklyn bound? Beer makes shuffleboard so much more fun at this Greenpoint joint. SPiN: Table tennis for mom, and the fact that it’s owned by Susan Sarandon will appease cousin Name Drop as well. Barcade: Are your friends from the Midwest looking for “authentic Brooklyn?” Watch their wide-eyed wonder as they take in skinny-jean gangs playing thumb-cramping faves like Frogger and Tetris for an authentic 25¢ a pop. Ace Bar: Skee-Ball bar pleases the kiddies and anyone else who likes bare-bones décor sprinkled with bits of pop-trinket nostalgia from your childhood. V Bar: Siding with the gaming snobs of the world, this spot is best for your Princeton-alum brother (who happens to be a chess genius). Café and wine bar stocked with NYU grad students, chess and Scrabble battles, and a nice selection of beer and wine.

Next: Cozy Fireplaces

Cozy Fireplaces Good For: Catch up time with people who came to really enjoy holiday spirit in the city. Rose Bar: Have friends or family more interested in being around artists than actual art? For example: I once took someone here who fawned over what he thought was a Warhol (he read about it in a city guide) loud enough so that he was sure Neve Campbell, seated a table away, could hear. It was a Haring. Rubber-necking friends aside, the velvety banquettes and giant fireplace are a cozy departure from the winter weather courtesy of Ian Schrager and Julian Schnabel. The Lobby Bar at the Bowery Hotel: Wood paneling, stuffed animal trophies, and twin oils of hunting hounds give off an English-manor-library vibe. Can be a headache to get a good spot, which are usually reserved for “hotel guests,” monied travelers, and pretty hipsters. Try eating at Gemma first and brown nose your server for a spot by the fireplace. The Back Room: Semi-secret spot for those wishing it was still Prohibition. They’ll get a kick out of drinking their $11 cocktail from a mug. Employees Only: High-class weirdness, with a gypsy psychic at the door and stellar mixologists to determine your fate. The smell of the fireplace and the sight of all the handle bar mustaches will really transport your visitors. Highlands: Décor is pub-meets-hunter’s-lodge, with stuffed deer on brick walls and salvaged woods. Cozy, and it exacerbates that whole “New York Melting Pot” idea. Savoy: A townhouse in the middle of Soho with a fireplace as the festive cherry on top. Shoolbred’s: Scottish pub parlor warmed by actual fireplace. Ten brews on tap. Scotch, natch. It’s Highlands for the East Side set, with a low key (NYU students) crowd.

Next: The Oldest Bars in New York

The Oldest Bars in New York Good For: Skip these precious spots if you’re with a crew that couldn’t care less about anywhere that doesn’t have a VIP list. Otherwise, impress friends and family with the storied, often quirky backgrounds of some of New York’s oldest watering holes. Bridge Café: Opened in 1794, old but not musty. Looks like the site of a nautical murder mystery and is rumored to be haunted by ghosts of sailors and whores, like your parents’ bedroom. Ear Inn: Classic New York-on-the-waterfront feel, minus Marlon Brando, but with plenty of coulda-been contenders. I’ve seen a Soprano in here. McSorley’s: Born in 1854, and perhaps the most renown bar amongst the younger members of the Historical Society, this beer-chugging joint sees tanked fratboys, the cirrhosis crowd, and, after a court order, a few ladies (in other words: no women were allowed until 1970). Sawdusted floors, dust-encrusted wishbones, and loads of cats make this a very special place, indeed. Delmonico’s: Quenching your bloodthirst since ’37 -1837, that is – your parents will appreciate the air of refinement this joint still exudes, not to mention the supposed hauntings. Mahogany wood dining room with glowing chandeliers is the ideal noir-glam setting for steakhouse staples and a bustling bar separate from the dining room.

Next: Mixology Bars

Mixology Bars Good For: The mixology trend is widely known across all towns and townships, so let your slightly underage cousin Timmy learn firsthand just how delightful muddling, zesting, and spicing can be. Just about anyone who doesn’t limit themselves to wine coolers will appreciate the craftsmanship and ambiance. Apotheke: For those who want the back alley as much as they want the absinthe, welcome to Albert Trumer’s quirky school of cocktail science – this former opium den has been transformed into a medieval apothecary by the Austrian mixologist. Bonus: it’s in Chinatown. The interior is antique-sexy, with warm lighting and super-friendly bartenders. PDT: Oh, this is good. Through a hot dog joint you’ll go, and then through a phone booth, where you’ll have to say some secret something-or-other (though they’ve grown lenient in their older age) before you take your dumbfounded guests back to a room with a diagonal slat ceiling, de rigueur taxidermy, and a glowing bar. Note: Make a reservation earlier to get a good seat and smooth entry. Little Branch: By far the most talked-about speakeasy, this West Village spot boasts no signage unless you count the line out the door during peak hours. Retro cocktails served with cool swizzle sticks by tall drinks of water. Go on the early side of a Sunday night to chat up the mixologists and catch some jazz. Mayahuel: The cocktail connoisseurs at Death & Co. built an agave altar. Intimate confessionals, stained glass, and communal pews evoke a Mexican mission. All tequila, all the time, with all the bells and whistles to render previous tequila blow-outs null and void. Death & Co: Dark and polished, this cocktail den packs in a lively crowd. Bartenders in suspenders and vests serve up expert cocktails, and clearly love what they do (they don’t take of their vests when they get home). Great spot for just about anyone who can appreciate such a scene. Cienfuegos: Cuban rum bar from Mayahuel/Death & Co vet seduces with pink couches and sugarcane.

Next: Impressive Hotel Bars

Impressive Hotel Bars Good For: If your guests really “wanna see stuff,” like mine usually do, guiding them to impressively-designed hotel bars around NYC—usually the crown jewels of the hotels themselves—will go over well. Here are a few that leave a lasting impression. Bemelmans Bar: It’s classic New Yawk! Located inside the Carlyle, this timeless upscale New York City bar near Central Park draws bold-faced names, many of whom your out-of-towners could care less about. They will enjoy the classic cocktails and gilded ambiance. Hudson Bar at Hudson Hotel: If your guests approach things like rock music, sushi, and democrats with trepidation, this bar on acid may not be the place for them. Shrek-green lights illuminate the escalator, there’s a chandelier the size of a Volkswagen, the floors glow, the chairs seem to float—except for the tree stumps—and the whole thing makes you feel like you’re living in 2001: A Space Odyssey. It’s that cool. The Waldorf Astoria: Ah, the sprawling impressiveness of the Waldorf – the stuff salads are named after! Three bars, four restaurants, and Jazz Age overindulgence. A certain spirit abides, especially during the holidays. Jane Hotel and Ballroom: This place is for your visiting sorority sisters – leave the parents at home. Dual bar spaces decked out with Edwardian charm, as befits the hotel’s 1908 origins. Posh couches, leafy palms, tortoise shell ceilings, and an ancient disco bar all made better by the creatively-dressed PYTs. Plunge Rooftop Bar + Lounge at the Gansevoort Park: This hotel bar sort of looks like the New York in the Sex and the City movies. It’s slick and arty, with shinning angles and scrumptious views of the Empire State Building. Stoke your vertigo with windows in the terrace floors that look straight down on distant midtown traffic. Your guests will feel so very modern. The Standard Hotel: So this is the place with all the naked people? Depending who you’re with, I’d say a stroll around the grounds with a stop at the bar in the hotel’s Standard Grill will be enough. Unless you’ve got some young model/socialite family members, why waste family time on rubbernecking at Boom Boom? The Ace Hotel: It has a curious cheeky quality to it without being a tourist magnet. The Lobby Bar is reminiscent of an all-American library, with Ivy League reading-room tables, a bar serving up Old Fashioneds and the cult favorite Porkslap Pale Ale, a vintage-style photobooth, and a massive, tattered American flag on the wall. Bring people—not sheeple.

Next: Editor’s Picks

Editor’s Picks Our editors are often tasked with selecting the perfect place for their cousin Sarah’s college roommate’s mother, who’s coming to the city for the first time. Here’s where they like to bring their special holiday guests this time of year. Chris Mohney: Pegu Club. Great place to take any out-of-towner who likes a good drink. Still some of the finest cocktails in the city, and now that it’s been around a while, almost always chill enough to easily find a spot without worrying about crowds. Ben Barna: Fatty Cue. It’s good for anyone, really. Except maybe vegetarians. It’s got the kind of vibe you can only find in Brooklyn, and the kind of unique cuisine you’ll only find in New York. Also, it’s a restaurant meant for sharing, so that’s fun. And the drinks are as good as the food. I’d like to just bring my bros, but it’s expensive, so I take my parents as well. Megan Conway: The Good Fork in Red Hook. I’d like to take my parents to visit this historic, less-trodden waterfront neighborhood. This cozy restaurant offers inspired grub in one of the more unique pockets of the city. Nadeska Alexis: The Dove. It’s a well rounded place that’s chill enough for friends, and I’ve been there with adults and have not been embarrassed. Fun cocktails too. Victor Ozols: Rudy’s. It’s a really lasting, authentic experience that stays with someone. Cayte Grieve: Oyster Bar at Grand Central. For New York newbies and friends and family who haven’t spent a lot of time in the city, the Oyster Bar is one of those bars-slash-attractions that sort of kills two birds with one stone. Grand Central? Check. Getting Grandma drunk? Check. All done with old-style glamour.

Next: Around Rockefeller

Around Rockefeller Good For: Sometimes you just gotta give the people what they want: A Disney-fied version of the most wonderfully commercial time of the year! While your skating, shopping, and taking photos around The Tree, you might as well ease your sensory-overloaded nerves with some family vodka time. Rock Center Café: Tourist magnet, priced accordingly, and you will wait accordingly—yes, even the early birds. Perhaps it’s best to skip the food and opt for a toast instead. Perfect before, during, or after a spin around the rink. Watching wipe-outs with the fam never felt so corporate. The Modern: Danny Meyer’s unabashed flamboyance for air-kissing culture whores. It’s at the MoMa, kids, so take only those who desire such a scene. If you’ve got yourself a crew outfitted in suits and ties longing for a culture cocktail, here’s your promised land. 21 Club: It’s so famous! Free parking if you show up before 6:30pm, if that tells you something about the demographic, but only the locals and culture snobs will take note. Skip the steaks and head for the scotch with the people who’ve read about the place or heard about it in hip-hop songs. Morrell Wine Bar & Cafe: Here’s a cozy place to get warm after running with the masses around Rockefeller. Please remember that other people longing for a night cap will also be directed to this wine bar, which boasts over fifty well-chosen wines by the glass and 2,000 bottle choices on the menu.

Saturday Night Mixology @ Elsa

Alphabet City cocktail joint Elsa was a pleasant surprise this past Saturday night, the usual bullshit kept to a minimum while still putting on a bit of a show. People can’t call a place “theirs” unless it has some kind of buzz attached, and I’ll be the first to admit that it’s nice to write home to mom about sitting next to Leonardo Dicaprio from time to time. But isn’t it lovely to alleviate that crick in your neck from all the rubbernecking, pop into a place that doesn’t require lists or ropes, and still feel rather discerning about where you’ve chosen to spend your Saturday night? Elsa wasn’t a waste of time or an outfit.

As four friends who’d spent the day drinking and I wandered up Avenue B, I cringed to see that Elsa had a doorman. I was quite certain our plans were about to be derailed, but the doorman wasn’t a doorman, in the sense that he didn’t ask us about our 50:50 ratio, or utter the bemoaned “not tonight” catch phrase (a favorite among “clandestine” bars). He was a sweet, accommodating employee who was outside trying to work crowd control. “Just waiting for a table to get up and we can get you seated right away,” said the non-doorman. “The bartenders are just getting a little backed up.”

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One minute later we were seated at a little white table inside the whitewashed, candlelit bar. The rustic space seems for a country restaurant, and the vibe is just as friendly. There were subtly-stylish pockets of people who took to table-hopping, the groups melting into one another and talking closely in dimly lit-corners. It’s easy to see why the bartenders were in the weeds: the main event of the place isn’t the rigmarole of getting in, but rather, the meticulously crafted cocktails. While they’re very good, they’re also not very intimidating – entry-level mixology for patrons who haven’t yet picked a nightlife major. We ordered the flavorful Black Book cocktail (how appropriate!) which included fresh jalapeno, bourbon, honey, lemon, cinnamon, nutmeg, and cardamom. At $10 a pop, it’s certainly a reasonably-priced selection considering the company a place like Elsa keeps (Death & Co., Mayahuel, PDT). Overall, it was an aspirational mixology den for a younger, more enthusiastic, downtown crowd, whose shining warmth left the space void of many of the pretenses you’d find in lounges of a similar makeup. A comfortable place where you can dress up if you’d like, and let seep into your Saturday night.

Overheard: “I wouldn’t necessarily call David Lynch a feminist.” “I can’t believe the Gators lost to LSU.” Waitress Doppleganger: Marion Cotillard dressed as Wednesday Adams. Cocktail: The Black Book Price Range: $$ Undernotes: Trivial pursuit buffs rejoice: cocktails with names like Picnic at Hanging Rock, and The Passenger, reference film. Invitation to a Beheading is the name of a Russian novel, while the Maddow Swizzle seems to be a pop culture reference. Try to connect them? Perk: Reasonably priced bottles of wine.

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Interpol Takes Us to Their Favorite Downtown Haunts

Interpol lead singer and guitarist Paul Banks sits in a windowless lounge in the Soho headquarters of Matador Records, his face obscured by aviator sunglasses and the brim of a black fedora. He’s joined by his bandmates, guitarist Daniel Kessler and drummer Sam Fogarino, each dressed in somber tones that, were it not for their impeccable tailoring, would make them indistinguishable from the trendy young New Yorkers sitting around the office.

“It’s erotic and creepy,” says Banks of the music video for “Lights,” a haunting track off Interpol’s new self-titled album, out this month. The video interpretation of their already pitch-black song was directed by Charlie White, who also helmed the video for their 2005 song “Evil,” which followed a puppet on his way to the hospital a er a brutal car accident. Not surprisingly, the video for “Lights” is equally twisted, featuring a pair of attractive Asian “courtesans” preparing a “doe” for pheromone-harvesting, a ritual that occurs, as the title card helpfully informs, “deep within the inner chambers of the three-horned rhinoceros beetle.”

“Charlie is obsessed with sex and death. He’s a man after my own heart,” says Banks, who recently split from his longtime girlfriend, supermodel Helena Christensen. The video is a far cry from most of the pop frippery out there—Katy Perry and her whipped cream breasts; Lady Gaga and her firework breasts—but then, so is Interpol.

Over the course of eight years and four albums, fans have watched the band evolve from post-punk revivalists to indie rock innovators, defining and re-defining their sound while sharing the stage with some of the world’s mightiest rock legends. They headlined a North American tour this past summer, and will support U2 on a spate of European gigs this month and next. Still, their latest album marks a turning point for a group that’s often compared to Manchester rock pioneers Joy Division. “We wanted to do something different from what we had done before,” says Daniel Kessler, which meant building instrumentation and bringing keyboards and melodies to the forefront.

Interpol has been based in New York since 1997, when the band first began performing together at downtown clubs like Luna Lounge. And while they could probably do what they do anywhere in the world at this point, their formative years in the city helped define them as a band. “With New York, a lot of people are affected by their first year or so,” Kessler says. “Either they run screaming and crying, or they succeed in what they’re trying to do. I could go to Uruguay and still feel the essence of New York and be inspired by the time I spent here. Once a New Yorker, always a New Yorker.”

Cienfuegos: “This is where I come to pull chicks. That’s really the main reason. And, yeah, there are good Cuban sandwiches downstairs. Upstairs, they serve exotic punches in big carafes with ladles and some of the better cocktails in the city. They have this amazing drink called Rosa Verde with watermelon and arugula. The owner [Ravi DeRossi] also runs Death & Co., which is one of the best cocktail bars in the city, along with The Bourgeois Pig, 124 Rabbit Club, and a Mexican place up the block called Mayahuel, so he’s got a little empire going on.” —Paul Banks

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Anfora: “I met [owner Joe Campanale] at a dinner party. We became friends and he’s since taught me a lot about wine. He also owns the restaurant next door, dell’anima, and L’Artusi, just a few blocks away. It feels like you’re doing something a little swanky at this wine bar, but without the pretension. You could come in wearing a pair of jeans and still have a glass of $80 Barolo. It brings this level of sophistication down to earth. I’m into white wine, so I always tell Joe ‘dry but fruity.’ They serve sandwiches, cheese plates, and stuff from very specific regions of Italy—a lot of salamis and cured meats. The prosciutto and the beef bresaola are my favorites.” —Sam Fogarino

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Rebel Rebel Records: “This is the place to go for vinyl. The owner and I have like-minded tastes. It was a shame when we lost Virgin Records in Union Square, but I would care more if we lost this one. Good record stores are a dying breed, and I think this one is the real deal.” —Paul Banks

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Matt Umanov Guitars: “I bought my first guitar, a Guild, here in 1992. I thought it was awesome at the time. The last thing I got here was a 12-string Gibson. I like the dudes who run this place.” —Paul Banks

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Cafe Gitane: “I’ve been coming here for 15 years. It’s always filled with people, but I can still find peace of mind. They have a great salad with beets, apples, and endive, and an avocado on toast that’s very tasty, too. The place is tiny, but it works—plus, it’s a nice spot to sit outdoors and catch up with someone you haven’t seen in a while. It’s a good rendezvous spot.” —Daniel Kessler

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Lord Willy’s: “I keep coming back because of the personalities who work here, and I love the shirts. They’re done with classic English tailoring. The colors are always playful, almost post-dandyish. They’re from an era that’s not around anymore. The shirts fit so well that I don’t have to wear them with a tie to make them look nice. You can dress them up as much or as little as you want.” —Paul Banks

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Freemans Sporting Club: “There’s an adjacent restaurant, Freemans, which I went to before I knew about this place. As we were leaving, I walked out onto Rivington Street, and I was like, What’s this? I walked in, and I thought, is is probably the coolest clothing store I’ve ever been in. And there’s a barbershop, too? I’ve known Shorty, my barber, for the better part of 12 years, and I turn around and he’s cutting hair here! We hadn’t seen each other in a while because I had been touring, but that brought me back here. I like the whole concept of the men’s club. Hemingway would have shopped here. I got this brown leather belt, this green shirt, and a couple of winter pieces. This stuff is going to endure for decades. I’ll come here when I’m 70 years old and it will feel just as natural as it does now. —Sam Fogarino

Photography by Brooke Nipar

Nightlife Try Outs: Intern Alice’s Wide Eyed NYC Itinerary

Name: Alice Urmey Professional Resume: BlackBook intern and NYC newbie.
 One Word to Describe Nightlife in New York City: Fascinating.

City Loves: 
 • Favorite lunch spot: Hampton Chutney Co. in Soho. Cheap, delicious, and a nice alternative to Whole Foods. 
• Favorite dinner spot: DBGB. Fight for a table up front and enjoy upscale burgers and beer with the crowd.


• Favorite nightlife trend: Bars becoming more than just places to drink: Union Hall, Culturefix, Pimps and Pinups, The Blind Barber. • Drink of choice: Sangria is always a summer favorite. And a Belve and Soda. • Meal of choice: John’s of Bleeker: classic New York pizza. 
• Favorite group of people to bump into: Anyone I haven’t seen in a long time and keep forgetting to call.

image Union Hall, Culturefix, Pimps and Pinups, The Blind Barber

City Gripes: 
 • Nightlife trend you loathe: When a good trend goes out of style too quickly. 
 • Drink: Martini, who knew it was just a fancy name for gin?
 • Meal: Raw oysters. Briny and slippery goop. • Group of people to bump into: Crowds on The High Line, tourists in Soho.

image Alice, Left

Her Hotspots: Monday: Fresh pasta at Scarpetta, Little Branch. Tuesday: B.E.S., Avenue. Beautiful art and beautiful people in Chelsea. Wednesday: Bar Pitti, Wilfie & Nell. A low key night with close friends. 
 Thursday: Schiller’s Liquor Bar, free entrance to New Museum after 7pm–great incentive to get my boyfriend to a museum. 
 Friday: Start with a bite in Brooklyn at The Vanderbilt. Hit the East Village for Death & Co. and Mayahuel, where tequila is not only the drink of choice, it’s the only drink. 
 Saturday: Union Square Greenmarket for a loaf of bread and Long Island wine. Light dinner at The Standard Grill, followed by a night of rooftop bars. Sunday: Aroma Espresso Bar, Balthazar. Recover from the weekend with strong coffee and steak frites.

image Smith & Mills

Every night: Smith & Mills. Perfect place to end any night. 
 Wouldn’t be caught dead here: Fratty bars like Wicked Willy’s. If I wanted to play beer pong, I would’ve stayed in the suburbs. 
For special occasions: Celebrate with drinks at The Modern while munching on truffle popcorn. 
Brunch is usually: Pastis. Or Bubby’s if I didn’t eat there in the early hours of the night before.