● Maggie Gyllenhaal @ the Fresh Air Fund gala: Al di La and Il Buco: anything there! ● Maggie Rizer: At Nobu I get everything. I like the sea bass and the lettuce leaves, the tuna sashimi salad, the shishito peppers, and the Kobe beef. ● Brian Williams: I’m laughing because my wife and I go to the same two places all the time! There’s a little French place on Lexington; there’s a pasta place on 49th, Alfredo’s, because it’s right next to NBC.
● Betty White at the Time100 Gala: Shun Lee Palace. ● Mark Feuerstein at the Royal Pains premiere party at the Lacoste store Fifth Avenue: Anywhere from The Waverly Inn to Smith & Wollensky. The most delicious chocolate souffle I’ve ever had was at the Four Seasons restaurant. In LA, Mastro’s or Boa. ● Henry Winkler: The Burger Joint at Le Parker Meridien is unbelievable! ● Amy Landecker: I just had lunch at Blue Water Grill, and it was fantastic. Union Square Cafe has a tuna steak that is just absolutely to die for. And Momofuku in the East Village is unbelievably excellent. ● Jill Flint: There’s one restaurant in Brooklyn that I’m absolutely loving called Prime Meats. My favorite dish is meat with a side of bacon and a little bit more meat. ● John Legend at the Sesame Workshop’s gala: Le Bernardin. I just love the whole tasting menu.