One Night in Chicago’s Near North

imageJust one night? Alright then. Here’s what you do in the Near North Side

Cocktails Martini Park – They’re bringing the after-work scene back with a live-music focus and extensive martini menu.

Dine Topolobampo/Frontera Grill – Topolobampo for when you want the food of the gods; Frontera Grill when you want a chance of being seated without the patience of one.

After-Dinner Drinks NV Penthouse Lounge – When workers head home for the day, guests come out to play at this lounged located on the top floor of an office building.

Late Night The Underground – Bomb-sheltered themed VIP lounge caters to super celebrities.

Industry Insiders: Chris Barish, Martini Park Ranger

Martini Park and Marquee co-owner Chris Barish on underage promoting, the power of the water-sipping celeb, bringing club culture to suburbia, and growing up with the Governator.

Point of Origin: I’m from New York. I started throwing parties at my parents’ home when I was young. We’re talking really young, like 15, 16 years old. You know, there used to be fun clubs in New York. They would have an off night, and I would come in and make a deal with whomever the owner was, because either they were failing a bit or they wanted to make a little extra money. I’d promote to the various people I had met in grade school who had then graduated to high school. When you think about it, we were really young, and I can’t believe these clubs would let us do it. It was New York, and it was a different time, different era, different laws, and a different mayor.

Occupations: I started off investing in Moomba because I just knew that it would be a great success. Jeff Gossett (Moomba owner) had become a good friend and asked me to invest. It became my little playground. In the last 18 years nothing has reached that level. It was celebrity heaven. You had to be in in to go. Which was the opposite of what I ended up doing with Light in midtown.

Light opened September of 2000. I remember we opened on a Tuesday night. There were maybe 20 people in the room. I was nervous. Then Thursday night, Charlie Sheen, who had stopped drinking, did me a favor and came in and only drank water. By 5:30 that evening, there was a line wrapping all the way around the block.

We opened Light Vegas a year later in the Bellagio — same name, but a nightclub. We did something that Vegas had not done in a long time. We flew in over 30 movie stars, athletes. We got a business Boeing jet and flew up Leonardo DiCaprio, Tobey Maguire, Jeff Gordon, and Sting. Charlie Sheen and Denise Richards were there and happy. We got press everywhere [for that]. We then opened up a place called Caramel at the Bellagio and a place called Mist at Treasure Island. When I turned 30, I got a nice offer by the Bellagio to get bought out after only being open two years. By 2005, I started scouting locations around the country (for Martini Park). I felt like there was a need in the marketplace for people in their 20s, 30s, 40s, and on for an upscale nightlife experience that starts after work and leads into the rest of the night. We’re a hospitality-driven nightlife experience for everyone — for people like me. It’s a playground for grownups. We opened in a [Dallas] suburb called Plano, Texas. Then opened up in Chicago and now we’re about to open in Columbus, Ohio, in late October. We will open three to four next year.

Side Hustle: I love film. I produced a short film [called “Kill the Day”] for a very talented friend. I like to play tennis. I’d like to be a yogi, but I can’t really find the time. I’m a new daddy now so everything changes.

Favorite Hangs: When I’m not traveling, my home away from home is Da Silvano. Besides Silvano, I’ve been a fan of Raoul’s for 20 years. When I did go out before [my wife] Michelle’s pregnancy, I’d go to Soho House, Rose Bar, and Waverly Inn. I know it sounds predictable. My favorite old school bar is Merc Bar. It will never close. John McDonald is the owner and a good friend.

Known Associates: I admire, respect, and am good friends with Mark Packer, the owner of Tao. I think he’s one of the best operators out there. Noah [Tepperberg] and Jason [Strauss] from Marquee are colleagues and great friends of mine. Also, Steve Hanson from B.R. Guest Restaurants. He owns about 17 restaurants in the city. He’s a friend who I can email or text, and I know within an hour he’ll text back. Also, my father (Keith Barish) was in the film business and produced 18 films. When I was 12 years old, I walked down the stairs, and there was Arnold Schwarzenegger. He and Dad did The Running Man together and became partners in Planet Hollywood. He did this great thing for my engagement party. He warned me, “First come the engagement ring, then the wedding ring, then suffe-ring.”

Industry Icons: Steve Hanson is someone I want to emulate. He works day and night. I’m naming friends, but they are also people in the industry. I’ve seen a younger generation do great stuff. For example, I’ve watched Jason Pomerantz from the Thompson Hotel do his hotel expansion and he does a very good job. Eric Goode and Sean MacPherson. I don’t know Sean, but I know Eric really well. Here’s an example of someone who started off in nightclubs, had success in restaurants, and now has the Bowery Hotel and the Maritime Hotel. His taste is unbelievable.

What are you doing tonight? I’m going home early from work and I’m testing out our stroller. My wife and I are taking baby Bea out and seeing if we can get our Yorkie to fit in the undercarriage so she doesn’t feel left out.

Photo by Chelsea Stemple.

Summer Cocktails: NYC, LA, Miami, Chicago

It’s easy enough to ignore the avalanche of press releases one receives on a daily basis, but there are often gemstones among the rough. For example — a branded “hot list” collection of summer cocktails may be refined and expanded, since it happens to include some our favorite places (and beverages) in four cities nationwide. Check it out, and chillax.

Hennessy Fire-Five, Rooftop Lounge of the Empire Hotel Manhattanites can sip the Hennessy Fire-Five martini while absorbing floor-to-ceiling views of Manhattan’s Upper West Side, Central Park, and Lincoln Center. With alleged frequenters such as Kim Cattrall, Kelly Ripa, Jimmy Fallon, Teri Hatcher, A-Rod, Kim Raver, and Lindsay Price, the luxurious rooftop lounge and outdoor patio is the perfect setting to watch a summer evening sunset while sipping perfection.

• 1.5 oz. Hennessy V.S • 0.75 oz. freshly squeezed lime juice • 0.5 oz. agave nectar • 2 dashes Chipotle Tabasco • 1 oz. Moët Brut Champagne Combine all ingredients except champagne; add ice, shake, and strain into a martini glass. Top with champagne, garnish with an aurora pepper.

Ginger Cucumber Martini, Bungalow Club Enjoy this signature cocktail from the scencester Los Angeles nightspot.

• 1 oz. Canton Ginger Liqueur • 3 oz. vodka • 1 oz. triple sec • 1 oz. Lemon and lime juices • 1-2 fresh organic cucumbers • 1-2 lemons Muddle cucumber and lemons; shake with canton, vodka, triple sec, lemon and lime juices. Pour into martini glass. Garnish with sliced cucumber.

Oronoco Rum Mojito, Kobe Club Get wild in the madness of Miami with the Oronoco Rum Mojito; fans reportedly include Jennifer Lopez, Lance Bass, Jamie Foxx, and Maria Bello. Available at Jeffrey Chodorow’s posh Japanese-inspired steakhouse, revelers can mix and mingle at the high-end eatery and enjoy the Miami sunset in the outdoor dining garden.

• 1 oz. Oronoco Rum • 3 fresh-cut lime wedges • 8 fresh-cut mint leaves • 1 tsp. sugar • 2 oz. fresh lime juice • 2 oz. soda water • sugar cane In a tall glass, muddle mint leaves, 2 lime wedges, and sugar. Fill glass with cracked ice. Pour in Oronoco Rum, lime juice, and soda. Stir gently. Garnish with a lime wedge and sugar cane.

Lemonade Martini, Martini Park Make lemonade grown-up style with this Lemonade Martini recipe from Chicago’s Near North Side.

• 1 oz. Bacardi Limón • 0.5 oz. limoncello • 0.5 oz Navan Van Cognac • 1 oz. lemonade • lemon slice Sugar the rim of a martini glass, shake mixture, pour into chilled martini glass, and add a lemon wheel for garnish.