Latest Guide Additions: Paris, Milan

ParisLes Valseuses (St-Germain-des-Pres) – Empty Sexy in Saint-Germain.

MilanMagazzini Generali (Porta Lodovica) – These days, a disorienting night at Magazzini Generali is inevitable. ● Viola (Porta Ticinese) – Snug wine bar with modest kitchen isn’t to be missed.

Industry Insiders: Romee de Goriainoff, Undercover Cocktailist

The force behind two of the hottest bars in Paris — the Experimental Cocktail Club and the recently opened Curio Parlor — Romee de Gorianoff abandoned a golden banking career to pursue his true love: the cocktail. His contemporary speakeasies are packed nightly with an almost exclusively word-of-mouth buzz, full of interesting types serious about their liquor.

Point of Origin: A graduate economics student from Dauphine University in Paris and Bocconi University in Milan turned entrepreneur in Paris in the bar business. I was supposed to start a year ago trading in a brokerage firm in London the week before I found out about the location that was to become the Experimental Cocktail Club. Between being a finance guy and an entrepreneur, the choice became very evident for me!

What’s a typical day? Waking up at 9 a.m. After breakfast, my partners [Olivier Bon and Pierre Charles Cross] and I meet around 10 a.m. at our office. We review the entire business situation: check orders, the incoming deliveries, make a little brief on the employee situation, the payroll, etc. We also talk about the reservations for the evening, the special parties we want to promote, the planning. These meetings always cover both clubs, the Experimental Cocktail Club and the Curio Parlor. After lunch, we go on the clubs and check what is missing, what is broken, etc. and fix what must be fixed. In the afternoon, most of the time we meet with spirit brand salespeople, do some tasting, etc. Around 6 p.m., we indulge ourselves a little break before actually working the bars. Afterwards, we work from 7 or 8 p.m. to minimum 2 a.m. during the week, and to 4 a.m. over the weekend. Going to sleep minimum at 3 a.m.. Then waking up again at 9 a.m.

Tell us a little about your team. I have two partners that are also my best friends and roommates: Pierre Charles Cross and Olivier Bon. I also have two bar managers: Carina Soto Velasquez and Emily Baylis. Carina is taking care of the Experimental Cocktail Club, and Emily is in charge of the Curio Parlor. Farock Benzema is the doorman for the ECC and is also doing an amazing though difficult job. Besides, I have a bunch of occasional bartenders doing two or three shifts per week.

Favorite Hangs: I love the newly opened Mama Shelter Hotel just in front of the Fleche d’ Or in the 20th. They’re serving amazing cocktails. I also go to L’échelle de Jacob in the 6th from time to time, Harry’s Bar, the Park Hyatt. For a night out I still enjoy the Baron. As for restaurants, my favorite is l’Ami Jean in the 7th. I also go quite often to Chez Michel, les Valseuses, au Bascou, le 404, le Pré Verre, Itinéraires, l’Unico … so many restaurants in Paris!

What makes your bars different? Both the Experimental Cocktail Club and Curio Parlor are thoroughly based on quality. Quality goes from the wine, cocktails, and spirits you’re being served, the music you’re listening to, to the service that must be cool but always serious for customers. The design is also very important, although different in the two bars. We wanted to create venues in which one could feel comfortable while drinking. The five senses must be awake when one goes out.

I think it’s the main difference with other bars in Paris and the reason we are unique. You can spend a night out at the Curio Parlor or the Experimental Cocktail Club, drink great drinks or high quality spirits in a nice atmosphere, and listen to nice DJ set … at a reasonable price! And they are also different from one another. The Experimental Cocktail Club is more of bar that we wanted reminiscent of the prohibition area. The atmosphere is very low key, and it could be a little be seen as a French-bistro-turned-cocktail bar. However, most people compare it to a typical cocktail bar from New York. We wanted the Curio Parlor to be like a British gentleman’s club in which ladies would be of course admitted! The green, the material, the overall feel is British. It’s more chic (but not snobbier) than the Experimental Cocktail Club, but still keeps a cool atmosphere.

Favorite bars elsewhere in the world? I have many! Three of my favorite bars are based in New York City: PDT (the best), Flatiron Lounge, and the Pegu Club. I also love Milk and Honey and Little Branch in New York City, too. In London, I go to the Lonsdale, Montgomery Place, Shoreditch House, Momo’s, and Purple Bar for a date.