Carson House in Beverly Hills is so casual, there’s no need to pop the collar. And you won’t find fine china, fussy menus, or celebrity chefs that franchise grocery stores. The new restaurant, opening today (Tuesday), is all about no-frills, peeled-back comfort in a massive shiny space with red leather sofas, hardwood floors, and banks of natural light from the floor-to-ceiling windows. It’s like the home of your dad’s cultured, swanky home – equipped with den, dining room, bar, and living room. At some point, you won’t even remember you’re in Beverly Hills.
The former principles of Vice nightclub (which turned into The Cosmo last week) are less theatrical with the opening of this upscale pub that focuses on an American menu like pretzel burgers, short-rib pizza, and Philly cheesesteak pot stickers. Oh, and of course, a 60+ beer menu, 20 on tap.
Over at ink., winner Michael Voltaggio’s restaurant in West Hollywood—former Eleven Madison Park’s David Nayfield is flying in today to host a one-time, six-course collaborative dinner. Who doesn’t like to fork into an east coast-meets-west coast epicurean affair? Nayfield will be no stranger to the LA dining scene. He’s already partnered up with Cardiff Giant (The Churchill, The Hudson) for an unnamed project downtown slated for late summer/early fall. Tickets for the dinner are $125.
If you haven’t already, trek over to Santa Monica for the recent opening of Bamboo Izakaya. Larry David did. There’s plenty of sushi restaurants on the beach, but Bamboo Izakaya can dish out some fresh and tasty rolls, and the crispy rice is epic. Expect a flow from the private member’s club 41 Ocean (behind the restaurant), which shares one of the same owners—Jeremy Umland—for the restaurant.
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