Meet Sugar Factory: Meatpacking’s new brasserie/explosive dessert spot where 36oz bubbling cocktail chalices full of lollipops and gummi worms land on the table, and hot fudge-drenched, submarine-sized, red velvet sundaes take up the width of your lap. It’s the classy, marble-bar-chandelier American brasserie that refuses to grow up. Meatpacking’s first and only outrageous dessert palace where the entire dinner kitchen is open until 4am all weekend long.
But what else can you expect from a restaurant that comes direct from Vegas, and has already attracted to its NY location celebs like Kevin Jonas and the NY Giants? Sure, Sugar blasts Taylor Swift music, and there’s a good chance you’ll find a 16-year-old girl in Lululemon leggings picking out candy necklaces by the entrance’s candy shop, but with a list of 32 goblets, cosmos, and (Reese’s & s’mores) martinis – Sugar Factory is primed for late-night, sinful, post-Bagatelle action. And with downtown’s longtime lack of a charm-and-impress-your–date place like Serendipity, it is with great pride and pleasure that we welcome Sugar Factory to NYC. Now get in on some food & drink porn.
The Red Velvet Sundae That Takes Up The Width Of Your Lap.