As regional director of nightlife for Morgans Hotel Group in Miami, Josh Wagner oversees Skybar at the Shore Club, Sunset Lounge at Mondrian, and Florida Room at the Delano. Here, he talks to us about cachaça, Grace Jones shedding tears, and growing a beard.
What are your favorite places in Miami, outside of Morgans properties? The pool at The Standard Hotel is the most relaxing place in Miami, period. There’s an incredible place called Silvia’s. It’s this inland restaurant on the canal where nobody speaks any English, and you can pick your fish in an icebox right there, and they cook it up right on the spot for you. I love the bar at Smith & Wollensky. I like Abbey Brewing Co. because it’s a tiny bar that just has beer and a dart board, and on any night off, there’s nothing better than a pint and a game of darts.
What does “regional director of nightlife” entail? I make sure that we have the proper finger on the pulse of what’s happening. Plus I control the decision-making on anything from special events, music and entertainment, any programming. Anything regarding nightlife or entertainment.
What’s the most difficult part of your job? Sleeping and not being able to find enough time to sleep.
How would you describe yourself? As a gentleman who is calculating and knows what I would like to accomplish in my life.
And what would you like to accomplish in your life? I’d like to have a hotel chain that features great public areas, that has great food and beverage options. It’ll be very much the equation of successful boutique hotels. Then I’ll retire from that, become a politician for 15 years, and teach history to college kids wearing a corduroy jacket with elbow patches and a pipe and a big beard.
Every night, do you jump around between all three places? I spend most of my time at the Florida Room because my office is at Delano, but I bounce around to the three as much as I can.
How do these three spots differ? Symbiotic with the actual hotel properties themselves, each of the properties offers something unique. The properties share certain characteristics that are similar and very distinct to Morgans, but they are also three completely different experiences. Skybar at the Shore Club is a larger venue where you can sit and have a club-like experience in the Red Room, or have cocktails outside in the garden or poolside. You have Nobu and Ago on that property as well. The Florida Room is the smaller, more intimate gem sitting under the basement of Delano. When Ian Schrager built it, the mentality was that we have to build an iconic lounge underneath to follow suit. It’s a Latin-style speakeasy piano bar, and every night, we do live music followed by atypical DJ sets. It’s a very non-South Beach formula of 70s, 80s funk, old-school hip-hop. The clientele at the Florida Room is very mature, and it’s not a forced mentality of bottle service. Any night, you’ll walk down and you can see a performance of anyone from Grace Jones to Perry Farrell. Between all three of our properties, you can really roam and experience something completely different.
How’s business at the Mondrian? The Mondrian is our newest property down here, and the Sunset Lounge is there because Miami has kind of always lacked a place for the people who have a regular 9-5 job. This is a place to have cocktails right after work, or use as a pre-dinner/post-dinner venue for cocktails. The Mondrian is the first hotel built in 40 years on the west side of South Beach, with beautiful views at sunset. We really wanted to create an offering for people to sit and have cocktails and not feel like they’re being forced to enjoy Miami clubland. It’s relaxed and chill. There we have a cachaça bar. Cachaça is what tequila was 15 years ago. We have 60 different types of cachaça, and we infuse 8 different flavors. You can enjoy a wonderful, tropical environment with a properly made cocktail with crushed ice, and anything from cardamom and pineapple to passion fruit and chili. You genuinely feel like you’re on a tropical vacation at the Sunset Lounge.
Are there any personal touches that you’ve added to these venues? The people that work there. One of the things that we really pride ourselves on is seeing people succeed, and for us, it seems that at all of our properties we have our family. You’d experience that when you go there, that there’s someone who cares about their job, and they see their future potential in it. I’m really proud of the teams that we’ve created.
What do you look for in potential employees? I look for people who care, who smile and are friendly. We’re in the business of engaging with guests and talking with people. You have to be a people person. We help create experiences, and when people come out to enjoy themselves at Morgans hotels, they’re looking to make memories, to have positive experiences. I look for staffers who want to help make moments, and we’ve done a pretty good job finding them.
What’s your favorite property? I’d have to say the Florida Room because you never know what’s going to turn up there. Lenny Kravitz designed the lounge, and some of the most intimate moments of live music that I’ve ever seen have been in the Florida Room.
Most memorable experience there? When we had Perry Farrell performing in the middle of the room, surrounded by a cocoon of people … everybody was just completely entrenched in the fact that they would have this man sweating on them. Grace Jones was sitting and crying in front of an audience that she was actually touching in a room that fits no more than 250 people.
How was Lenny Kravitz involved in the design of the Florida Room? Lenny has a design company called Kravitz Design, and the Florida Room is actually their first public project. They created this gorgeous room with Swarovski crystal chandeliers and a $150,000 custom-made Schimmel lucite piano. There’s only three in the world, and the other two are in Lenny’s apartments in New York and in Paris. There are leather ceilings and glass-beaded wallpaper. The place oozes sophistication and intimacy.
What’s going on in nightlife in Miami from a general perspective? Nightlife in Miami is at a major crossroads, and bottle service is obviously dead. It was uncool two years ago. It was a means to be able to gain access and purchase real estate that nobody else was able to buy. But 2009 is the year of the bartender. That guy who used to go out and spend $2,000 on a table is still going out, but now he’s spending $200 at the bar. Places that have great bartenders and great cocktails are places that are not going to see a real dip in sales at the bar. Happy or sad people always like to drink; that’s one thing that always needs to be remembered. The juice in that bottle, that stuff is liquid gold. Go down to Wall Street now, you look at the pubs around Wall Street, and they’re absolutely packed. Those guys are having rough times, but it doesn’t mean that they can’t afford a couple beers at the end of their day.