Anthony Bourdain, Mario Batali Launch 2016 EAT (RED) Culinary Tour

Mario Batali, Courtesy EAT (RED)

 

If you could eat well and save lives at once, you could hardly say no, could you?

To that end, this year’s edition of the highly anticipated EAT (RED) kicks off June 2 in New York, with the (RED) Supper at Battery Park City’s Brookfield Place, hosted by those ubiquitous, globe-trotting celeb chefs Mario Batali and Anthony Bourdain. Other participating a-list culinary talent for the night will include Dominique Ansel, Frank Falcinelli, Nancy Silverton, Tom Douglas, Vinny Dotolo, Angela Dimayuga, Kristen Kish and Kevin Gillespie.

The overall goal? To raise money for the ongoing (RED) #86AIDS effort, by means of 27 days of edible nirvana. Indeed, the “tour” continues through the 28th, with special dinner, lunch, brunch, happy hour or cocktail events and offerings by many of the world’s hottest epicurean gods and goddesses at their exalted, signature restaurants.

Bourdain_CNN1[1] Eat Red

Anthony Bourdain (Courtesy CNN)

To name but a few: Enrique Olivera at Mexico City’s Eno, Stephanie Izard at Chicago’s Little Goat Diner, Jason Wass at London’s Polpetto, April Bloomfield at NYC’s Spotted Pig, Thomas Keller at the Las Vegas and Beverly Hills Bouchon Bakery locations, Alice Waters at Berkeley’s Chez Panisse, Jose Andres at DC’s Jaleo, as well as Batali and Lidia Bastianich’s own B&BHG Vegas restaurants at the Venetian/Palazzo, including B&B, OTTO Enoteca & Pizzeria and Carnevino Italian Steakhouse—with scores of delectable options to choose from in two dozen cities across four continents.

“Anyone who has ever worked in a kitchen knows that the sum of our efforts always far exceeds what we can do individually,” says Batali. “EAT (RED) is an opportunity for all of our restaurants to collectively contribute to a tremendously worthy cause while doing what we do best: making delicious food.”

LeftBank_GnocciGnocchi at Left Bank NYC, Courtesy EAT (RED)

The (RED) charity, of course, was founded by Bono in 2006, with The Global Fund to Fight AIDS, Tuberculosis and Malaria as its primary recipient. EAT (RED) debuted in 2014, and has become one of its most high-profile annual events. N.B. Plan to reserve in advance. It’s a hot ticket.


Las Vegas New Year’s Eve: To Eat

The palaces of excess lining the Strip are no slouch when it comes to excellent edibles, and they’re going all out on December 31st. Most of these hotel restaurants have two seatings, but expect to pay more for primetime.

To start the New Year off in true luxury style, the Black Truffle Prestige menu is nine courses of Restaurant Guy Savoy’s truffle-enhanced goodness, including artichoke and black truffle soup, black truffle risotto and brie black truffle. The other dinner option: a seven-course meal with caviar and roasted duck. Visitors to the Cosmopolitan can all enjoy the lobster paella and chicken fritters on the prix-fixe menus at Jaleo, but those truly in the know can book e by Jose Andres, a secret eight-seat restaurant hidden within the restaurant and serving a 25-item tasting menu of insane tapas like Iberico pork with squid and artichoke puree with vanilla.

We’ve always loved the optimism of seafood in the desert, and the options at the Wynn are stellar: a seven-course meal from James Beard Award winner Paul Bartolotta at Bartolotta Ristorante di Mare features his amazingly fresh family-style Italian seafood pastas, and the Lakeside Grill highlights include features carpaccio of fluke with Spanish caviar and orange yuzu, sea scallops with black truffle. But if steak is more your speed, there are multiple options: try SW Steakhouse at for roasted squab breast and Mashima beef tenderloin.

Overall, though, we’re dying for dinner at the Bellagio, where they’re truly catering to the high-rollers (literally); the traditional six-course menu at Picasso, will have you drowning in Chef Julian Serrano’s six-course menu of oysters, foie gras, and Wagyu beef paired with selections from the 1,500-bottle wine cellar. There’s also a high-style French fete going on at their Le Cirque restaurant and surf-and-turf (read: Grade-A steaks and poached lobster) at Prime. Upscale seafood is done two ways: six courses of upgraded comfort food by Michael Mina including ahi tuna tartare and lobster pot pie, and a seven-course Omakase menu at Yellowtail that might have everything from a tuna-truffle pizza to duck prosciutto, or order dishes and sushi a la carte.           

Up next, the hottest concert tickets in town to rock out as the clock strikes midnight…

Hogging the Spotlight: The Cosmopolitan’s Summer Festival of Pork

No hotel in Las Vegas is bringing the proverbial heat quite like the Cosmopolitan this summer. Their club Marquee is luring the biggest names in dance music on a near-nightly basis, and they’ve even secured Adele to drop by next month for an intimate gig. But the hotel offers a lot more than pop icons and DJs. Later this month, the Cosmopolitan will host the rock stars of the food world at a new event, the inaugural All-Star Cochon.

On July 24, chefs such as Mark Ladner of Del Posto, Amelia Posada and Erika Nakamura of Lindy & Grundy, Michael Sullivan of Blackberry Farm, John Sundstrom of Lark, Andy Ricker of Pok Pok, Jeremy Fox and the 2010 “King of Porc” David Varley of Michael Mina, Alex Seidel of Fruition, and Stephanie Izard of The Girl & the Goat will descend upon the Strip’s hottest hotel to cook up all things pig.

As part of the three-year-old Cochon 555 competition, the chefs will dream up new ways to roast, chop, broil, and fry the swine in ways previously unknown to man. Not only will chefs fly in from all over the U.S., but the Cosmopolitan’s own dream team of pork participants will be in the mix as well. That means kitchen pros from restaurants such as Comme Ça, D.O.C.G, Estiatorio Milos, Holstein’s, Jaleo, STK, Scarpetta and more. While the series has toured before nationally, the July 24th event at the Cosmo is the first ever “all-star” event, with acclaimed butchers and 14 whole heritage hogs. Naturally, packages are available for those looking to pig out later this month, many of which also include special tastings of Domaine Serene reserve wines paired with Spanish pork variety Fermin Iberico de Bellota.

Watch a trailer for Cochon 555 to get a sense of why hogs have been all the rage recently.