Le Fooding: The Brooklyn Version

The famous French eating festival has finally arrived in Brooklyn, which, some might say, has the most European restaurant scene in New York. Created by Alexandre Cammas in Paris, Le Fooding has spread a concept of modern, edgier, and culture-focused eating in France, New York, and Milano for the last twelve yeras. Now, after three turns in NYC, Le Fooding has concentrated its efforts in Brooklyn.

And you, dear readers, can buy tickets for the event early by clicking this link.

This year they have four main events: Le Clicquot Brooklyn tour, cinematic brunches, Le Fooding lunches at the flea markets, and the Le Fooding Campfire Session. For the Clicquot Brooklyn Tour, they will feature four $75 dinners, complete with a half bottle of Veuve Clicquot, that pair Brooklyn chefs with their foreign “twins.” Meaning at the September 19 dinner, Brian Leth, the Vinegar Hill House chef, will cook with Vinny Dotolo and Jon Shook, the guys from the popular Los Angeles restaurant Animal. On the 20th, you get a lovely pairing of Frankies 457 Spuntino’s owners Frank Castronovo and Frank Falcinelli with southern darling Sean Brock, who runs the farm-to-table joint Husk in Charleston, North Carolina. For the third dinner, they have Neal Harden and Alain Senderens preparing a vegan meal with the Paris-based chef Daniel Rose. Finally, the last meal of the series features a nomadic feast where Le Fooding organizers have opened up a kitchen in Dustin Yellin’s new building, The Intercourse, to host great chefs who currently don’t have their own restaurant. This means you can sample fare by British chaps Isaac McHale and James Lowe of the Young Turks, Ignacio Mattos, formally of Isa, and Hugue Dufour, formally of M. Wells.

The cinematic brunches will be held September 22 and 23 at Nitehawk Cinema in Williamsburg, and they plan on screening Brooklyn classics like Saturday Night Fever and The Warriors to pair with dishes that represent the borough. Also on the 22nd and 23rd, the Fort Greene and Williamsburg flea markets will open up a food stand featuring vintage eats by various Le Fooding chefs. Finally, for the last night, they will have the Campfire Session, an energetic event at the Brooklyn Waterfront with live music and, of course, more food. 

This event will sell out, so get your tickets early!

BBQ on the Brain: 10th Annual Big Apple Barbecue Block Party

It’s not too late to cancel your plans this weekend so you can attend the Big Apple Barbecue Block Party in Madison Square Park. Not only does this festival give you the opportunity to try some of the best roasted, braised, and fired meat in around, but it features pit masters from all across the country. If that wasn’t enough, they also have live music, film, and free cooking demos. Here’s what we are looking forward too.

Meat: Expect to wait in line, but don’t be dismayed it’s worth it. Serving up the meat Saturday and Sunday include favorites like: Las Vegas’ Mike Mills with baby back ribs, Chris Lilly from Big Bob Gibson Bar-B-Q with pulled-pork shoulder, Rodney Scott from Scott’s Bar-B-Q with a whole hog, Drew Robinson from Jim ‘N Nick’s with smoked sausage, and 14 other barbecue experts.

Music: On Saturday, get your country-folk on with Jon Langford, soul music from Chicago with JC Brooks and the Uptown Sound, and end the day with swamp pop from Southern Culture on the Skids. Sunday brings you soul by the Revelations featuring Tres Williams, and rock music by Roadside Graves and Alejandro Escovedo and the Sensitive Boys.

Free demonstrations: There are a lot of events going on, but the demos to really watch out for start with southern chefs Tyler Brown from Capitol Grille and Sean Brock from Husk and McCrady’s showing how to cook over embers. Also up, they have Chris Hastings, chef and owner of the Hot & Hot Fish Club in Alabama, making BBQ grilled shrimp and chef Norman King whipping up brown sugar pork chops.

Film screenings: Both days will feature free screenings of Joe York’s two new shorts Helen’s Bar-B-Q, and homage to pit master Helen Turner, and Madison Square Pork, a mini-documentary of the festival. If you can’t wait, or want something extra special, Blue Smoke is hosting the Potlikker Film Festival that not only shows both films, but also York’s short on the Van Winkle bourbon company called, Asleep in the Wood—all complete with Smell-A-Vision.Good thing food is on hand as they will also be passing around southern nibbles by Blue Smoke’s Kenny Callaghan, Seersucker‘s Robert Newton, and Herbsaint’s Ryan Prewitt and pouring whiskey from Julian Van Winkle’s private stash.