The famous French eating festival has finally arrived in Brooklyn, which, some might say, has the most European restaurant scene in New York. Created by Alexandre Cammas in Paris, Le Fooding has spread a concept of modern, edgier, and culture-focused eating in France, New York, and Milano for the last twelve yeras. Now, after three turns in NYC, Le Fooding has concentrated its efforts in Brooklyn.
And you, dear readers, can buy tickets for the event early by clicking this link.
This year they have four main events: Le Clicquot Brooklyn tour, cinematic brunches, Le Fooding lunches at the flea markets, and the Le Fooding Campfire Session. For the Clicquot Brooklyn Tour, they will feature four $75 dinners, complete with a half bottle of Veuve Clicquot, that pair Brooklyn chefs with their foreign “twins.” Meaning at the September 19 dinner, Brian Leth, the Vinegar Hill House chef, will cook with Vinny Dotolo and Jon Shook, the guys from the popular Los Angeles restaurant Animal. On the 20th, you get a lovely pairing of Frankies 457 Spuntino’s owners Frank Castronovo and Frank Falcinelli with southern darling Sean Brock, who runs the farm-to-table joint Husk in Charleston, North Carolina. For the third dinner, they have Neal Harden and Alain Senderens preparing a vegan meal with the Paris-based chef Daniel Rose. Finally, the last meal of the series features a nomadic feast where Le Fooding organizers have opened up a kitchen in Dustin Yellin’s new building, The Intercourse, to host great chefs who currently don’t have their own restaurant. This means you can sample fare by British chaps Isaac McHale and James Lowe of the Young Turks, Ignacio Mattos, formally of Isa, and Hugue Dufour, formally of M. Wells.
The cinematic brunches will be held September 22 and 23 at Nitehawk Cinema in Williamsburg, and they plan on screening Brooklyn classics like Saturday Night Fever and The Warriors to pair with dishes that represent the borough. Also on the 22nd and 23rd, the Fort Greene and Williamsburg flea markets will open up a food stand featuring vintage eats by various Le Fooding chefs. Finally, for the last night, they will have the Campfire Session, an energetic event at the Brooklyn Waterfront with live music and, of course, more food.
This event will sell out, so get your tickets early!