You know that mystery chef we mentioned — the blind recluse opening a 52-hour popup restaurant in Chelsea next month? Well, he doesn’t exist. Or rather, he does exist, and his name is legion. That’s because he’s a culinary amalgam of 13 for-real superchefs, all contributing their talents and grub to 13 individual seatings for Le Grand Fooding NYC 2011. You would be well advised to buy from our special allotment presale tickets, available as of right now. But who exactly makes up the exquisite corpse of the mythical Nikoalan Nselurfueymardcora?
That would be Andrew Carmellini (Locanda Verde and The Dutch in New York City); Hugue Dufour (M. Wells in New York City); Kobe Desramaults (In de Wulf, of Dranouter, Belgium); Armand Arnal (La Chassagnette of Arles, France); Ana Ros (HiSa Franko of Kobarid, Slovenia); Sat Bains (Restaurant Sat Bains, Nottingham, UK); Blaine Wetzel (Willows Inn on Lummi Island, Washington State); Fulvio Pierangelini (Hotel de Russie, Rome); Brooks Headley (Del Posto in New York City); Mauro Colagreco (Le Mirazur of Menton, France); Adeline Grattard (Yam’tcha in Paris); Corey Lee (Benu in San Francisco); and Massimo Bottura (Osteria Francescana in Modena, Italy).
Quite a lineup, brought to you by sponsor dollars from the lines of Veuve Clicquot, Mastercard, and San Pellegrino. Now you can only buy tickets for the 9/24 and 9/25 seatings via our link, but you only miss out on Carmellini; everyone else is working round the clock on the other days. There’s only a handful of tickets available for each one, so act fast.