Where To Eat Post-Hurricane Sandy

Now that the city is trying to get back in the swing of things after Frankenstorm, restaurants too are reopening their shuttered doors to diners sick of chowing on canned beans and tortilla chips. But not every eatery is in on the game, for some, Sandy was one guest they could have done without.

First up, the scenic River Café, which, while the view is lovely from its waterside vantage, proved devastating during the storm. The estimated damage is in the millions, and owner Buzzy O’Keeffe said it would be weeks, even months, until they are able to open again. The Huffington Post has a detailed slide show of the spoils.

Speaking of spoils, the food that went bad when the power outage in Manhattan was another causality. Joe Bastianich and Mario Batali’s six restaurants were all shut down, including Del Posto, Eataly, and Babbo. The food loss on that hit—around $50,000. Secretly, I was glad the Waterfront Ale House in Kips Bay lost power, since, in my selfish brain, that meant my boyfriend who is the sous chef there couldn’t work. But, since owner Sam Barbieri has a Brooklyn Heights location to schlep the food to, the boy will be cooking up a nicer, more people-friendly storm there today, which means you can go eat there, too.

Don’t expect to be hitting up Red Hook’s Fort Defiance, Red Hook Lobster Pound, or Brooklyn Ice House. Unfortunately, that area was beat pretty hard. DUMBO also received damage as long-standing Bubby’s is hurting today, as well as newcomer Governor, which won’t be opening any time soon and a rep reported they estimate there is $200,000 in damages.

Now, the good news. While there were plenty of Sandy casualties, and power remains out in some neighborhoods, many places are up and running. Both New York Magazine’s Grub Street and Eater NY have maps and updated lists of open restaurants. Also, I know for a fact bars and eateries in Fort Greene, Bed-Stuy, and Prospect Heights are all fine and serving. If you are in Queens, or can get to Queens, Studio Square is open and advertising its available space for any post-apocalyptic parties you might need/want to have.  

And while we are on the subject of parties, it is Halloween (even if the authorities say they postponed it), so work off some of that cabin fever and celebrate. Personally, since I am stuck in Brooklyn, I plan on making the trek to Williamsburg for a little spooky skeeball and canned beer at Full Circle Bar, after that, wherever the non-threatening wind will take me. 

The Governor Is In: Colonie Spreads Its Brooklyn Reign in DUMBO

When a group of servers who formally worked at Public got together and opened their first restaurant Colonie, it was gamble to see if people would take the trek to Brooklyn Heights to check out the place. After all, first time restaurateurs Elise Rosenberg, Emelie Kihilstrom, and Tamer Hamawi, were running it. Even before it opened, people were excited, and once they unlocked their doors, it was packed daily. Later, chef Brad McDonald joined the team and a scant year-and-a-half after opening Colonie, the team debuts their third restaurant Governor, which opens in DUMBO today.

“Brad was ready to do something of his own in New York and in his neighborhood,” said Rosenberg. “He had recently moved to DUMBO and was appalled by the lack of dining choices, which is very similar to Colonie’s situation in Brooklyn Heights.”

The new restaurant focuses on foods dear to McDonald’s heart, meaning he takes dishes from his training at Per Se and the famed Noma in Copenhagen.

“We [at Governor] are more creative than Colonie and here it’s more about comfort and innovation without being pretentious,” said Rosenberg. “We want to be the neighborhood restaurant where you can walk in wearing jeans and grab a snack or come in for a full-on tasting menu.”

The tasting menu isn’t in full swing yet, they are after all just opening today. But the regular menu is chock full of options that stem from McDonald’s foraging expeditions and, like the other restaurants, uses local and seasonal ingredients. The space is key too. Located in the Clocktower Building at 15 Main St., Governor boasts 18-foot ceilings that allowed them to add a mezzanine to the restaurant. They are right next to the water and the 60-seat venue has a full bar where they have created a seasonal cocktail list complete with fresh juices.

Now, the team has to see if Governor will garner the same crowds as Colonie and their Mexican restaurant Gran Electrica, also in DUMBO. But, if it takes after its namesake,Robert Gair, who was nicknamed Governor and who the building was erected in honor of oh so long ago, it will be strong and good.