Nitehawk Cinema’s Film Feast Series: A Night Of Celebrity Chefs & Multitasking

After consuming five Absinthe cocktails, a five-course French meal by a Top Chef finalist, and a screening of Amelie, myself and the rest of the overstuffed audience at Nitehawk Cinema were as jolly as Christmas morning. And why not? In our classroom desk-style Nitehawk seats, we were waited on like Business Class patrons jetting off to Rome. The event: Film Feast, the theatre’s latest signature series, where celebrity chefs create tasting menus inspired by their favorite film, and serve it to epicurean folk during the movie.

Nitehawk’s Film Feast requires multitasking, since it’s hard to prioritize whether you want to look up at the actors’ expressions, tear apart your pillowy mussels like a caveman, or glare at the very loud munchers behind you. So, inevitably, a bit is lost cinema-wise, especially in the case of Amelie, which features subtitles, thus requiring extensive reading mid-cocktail swigging and duck crepe-cutting. It’s a lot to ask.

But nonetheless, this is Nitehawk’s novel concept: on any regular night, the theatre transforms the rote dinner-and-a-movie experience into a simultaneous, trendy experience. And with Nitehawk’s Film Feast series, the theatre pushes the concept even farther,  giving you a glimpse at the surprising interests – both food and film-wise – of NYC’s award-winning chefs. Plus, you eat and drink way more. 

Stay tuned for news on the next Film Feast series…

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This Week’s NYC Happenings: Open Market, Film Feast, The Big Cheesy

MONDAY: Meat & Greet At The Meatpacking Fundraiser
Diane von Furstenberg and Theory’s Andrew Rosen are among the boldface names coming out tonight for the Meatpacking District Improvement Association’s inaugural fundraiser. Highline Stages will host, with the whole neighborhood on hand for sampling. The Misshapes and Nancy of LCD Soundsystem are on DJ duty. Food and booze will be provided by the likes of Catch, Bagatelle, and Serafina. Joie, Jay Godfrey and, of course, VF highlight the sample sales.

Open Market at Highline Stages (440 W. 15th St., the Meatpacking District) starts 8pm, Monday the 18th. General admission tickets are $150. To learn more about the event space, check out the listing at BlackBook Guides.

TUESDAY: A Reel Cool Time At Nitehawk
Nitehawk Cinema takes dinner and a movie to a new level as part of their Tuesday night series known as “Film Feast.” Chef Sarah Nguyen of Marc Forgione lays out five courses of French cuisine while you enjoy the Parisian flair of Amélie. Absinthe will be paired, d‘accord.

Film Feast’s Améliescreening is at Nitehawk Cinema (136 Metropolitan Ave., Williamsburg) at 7:30pm, Tuesday the 19th. Tickets are $95. To learn more about the cinema, check out the listing at BlackBook Guides.

SATURDAY: Say Cheese
Pop-up competition The Big Cheesy returns with seven melt masters squaring off at Openhouse Gallery. Returning champs Melt Shop will defend their grilled cheese crown against the likes of Murray’s Cheese Bar, ’wichcraft, and Sons of Essex.

The Big Cheesy at Openhouse (201 Mulberry St., Nolita) runs from noon–7pm on Saturday the 23rd and Sunday the 24th. Tickets are $25. To learn more about the gallery and event space, check out the listing at BlackBook Guides.

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