Latkes are to Hanukkah, as pumpkin pie is to Thanksgiving—you have to have it. Nowadays chefs and home cooks have spruced up the classic potato pancake, and you can find versions of them with horseradish, caviar, and jalapenos. And for the ultimate latke showdown, head to the Brooklyn Academy of Music on Monday, December 10 for the Fourth Annual Latke Festival at 6:30pm.
There, over a dozen restaurants including A Voce, Balaboosta, Blue Ribbon, The Vanderbilt, and more, will compete for the title of latke master or mistress (yes, I made that title up). Naturally, the Sussman brothers will also be vying for the championship, which, based on the few times I have tried Eli Sussman’s version, I think they have a good chance. For $55 you can experience the fun, as well as nibble on the classic pancakes, mini bialys from Hot Bread Kitchen, sufganiyot, otherwise known as jelly doughnuts, from Dough, and drink He’Brew beer and coffee from Brooklyn Roasting company. The latke magic lasts until 9pm, and a part of the proceeds go to The Sylvia Center.
Also, on Thursday, December 13 at 7pm, the 92Y is celebrating their Fifth Annual Beer + Latkes Hanukkah Celebration. For $22, sample the festive pancakes, sip beer, and spin a dreidel or two. If you want to go judge latkes on your own, try Kutsher’s Tribeca, which tops theirs with caviar On their Hanukkah menu (December 8 though 16), Toloache offers a Mexican version with jalapeno and tomatillo-apple salsa, and the Jewish-Canadian deli Mile End makes them now, and all year round.