The beauty industry has been championing it since 1993, NFL teams pink up their gear in its honor, the Empire State building goes rosy for the cause – so it’s only fitting that New York’s dining circles get involved with October’s National Breast Cancer Awareness Month. Participating B.R. Guest restaurants will be offering special dessert items during October, with 75% of the proceeds from each decadent morsel being donated to the Breast Treatment Task Force, a local nonprofit that facilitates free mammograms, diagnostic follow-up, surgeries, and cancer treatment for patients without health insurance in NYC. That means the desserts are calorie free, right? Maybe not calorie free, but certainly guilt free.
Each dessert will be priced at $10 and served at both lunch and dinner at these BR Guest locations:
Dessert: Pink Velvet Cake with Raspberry-Hibiscus Ice Cream. Dos Caminos Dos Caminos Soho Dos Caminos Meatpacking
Dessert: Bon Bons and Pink Velvet and Raspberry Ripple Ice Cream with Dark Choc Dipping Sauce. Atlantic Grill Lincoln Center Primehouse New York Blue Fin
Dessert: Pink Velvet Cake with Raspberry Ripple Ice Cream. Ruby Foo’s
Dessert: White Chocolate Raspberry Crème Brulee served with Pink Ribbon Cookies. Atlantic Grill Ocean Grill Isabella’s Blue Water Grill
Dessert: Pink Velvet Cupcakes with a Raspberry Jam center and Cream Cheese icing. Wildwood BBQ Bill’s Bar & Burger
I think tonight, instead of carelessly reaching for a calorie-ridden late-night snack to soak up the evening’s imbibery, I’ll be noshing on a feel-good dessert, prepared by an award-wining chef.
● Macondo (Lower East Side) – Hero to gourmand alkies everywhere, Junior Merino has gone and done it again. His Aguacate and Mescal at Rayuela’s younger, cheaper, funner sis is probably the greatest thing to ever muck up a blender. Creamy fresh avocado, sweet agave nectar, and Scorpion mescal by the frosty, puke-green pitcher. ● Momofuku Noodle Bar (East Village) – The porky ramen bar takes 7-Eleven to school, son, with its watermelon lemonade Soju Slushie. Big gulp a couple and marvel at how all the blond wood is like getting smashed inside somebody’s cool balsa architecture project. Brain freeze! ● Rusty Knot (West Village) – Named after the most disgusting sex act ever, the eponymous frozen mojito is also a kitschy tiki classic. Spotted Pig via Key West is the perfect camped-out cruise — supplement your plastic cup of rum-n-sugar with a pig in a blanket and sunset over the West Side Highway. Only thing missing is Gavin MacLeod.
● El Quinto Pino (Chelsea) – Who needs tables when you’ve got frozen basil gin lemonade? The tall, sallow, and icy Pomada manages to complement both the crack-esque sea urchin panini and the cracked-out crazy of the sardined crowd. Throwing drug dealer etiquette to the wind, the first one, unfortunately, is not on the house. ● Brooklyn Bowl (Williamsburg) – Bowling just screams margaritas, doesn’t it, hipsters? New Billyburg pin spot’s Prophet’s Margarita is un-disgusting machine slush with optional fresh strawberry topping. Sixteen lanes for rolling, flatscreens above the alleys, food from Blue Ribbon, swank settees, all distract from frozen ‘rita gutterballs. ● Matsuri at the Maritime Hotel (Chelsea) – Gorgeous, modelicious mega-room throws some bling in the blender. Asti and Riesling class up oxymoronic frozen bubbly known as the Golden Pavilion, served in a flute and floating with gold leaf. Akin to $500 jeans and grilling grass-fed bison. You fancy. ● Rosa Mexicano (Union Square) – Satisfy your equally contradictory posh-Mexican cravings with a Frozen Pomegranate Margarita. Vague Chili’s undercurrent, but like the Big Pepper, doesn’t skimp on el diablo (tequila). Get sloppy enough to be totally, totally okay with $19 chicken tacos. ● Habana Outpost (Fort Greene) – Enviro chic spin-off New Faces Soho café, save a buck on your frozen margarita by bicycling the blender yourself. Flaunt your street cred — shun plain Jane mango and strawberry for vaguely exotic guava. Best recycled-wood picnic table, solar-powered, parking lot drunk ever. ● Daddy’s (Williamsburg) – Who’s yours now? asks the ingenious Margerveza—beer frothed with margarita slush. Goes down dreamy on the small outdoor patio of this little pocket of cool near the borough-slicing BQE. Just don’t get so biquored you lay in the dirt-filled bathtub, nastypants. ● Dos Caminos Soho (Soho) – Join the pretties in the caged patio slurping Prickly Pear Margaritas. Practice looking bored, and later, sober. Try not to dribble on your best after-dark costume. Will require your strongest Pedialite/crushed aspirin hangover cure come manana.
Happy Earth Day! Time to jump on the bandwagon and make a couple of conscientious decisions that will make up for the fact that you’re a lazy, meat-eating oaf who leaves the water running whilst brushing his teeth the other 364 days of the year. So where to begin? By now you’ve already googled “eco-chic” and “organic” and it’s left you hopelessly confused! All of these certifications and standards — it feels like someone is pulling the eco-friendly wool over your eyes. So let’s make this easy. Here’s a short list of GRA-certified New York restaurants that will shrink the size of your size-13 carbon footprint today. These restos are certified green, and like Kermit once said, it ain’t easy. Once joining the GRA program, restaurants must use a comprehensive recycling program, must never use Styrofoam products, and complete four “Environmental Steps” a year, like using biodegradable or tree-free products and energy-efficient lighting.
● Dirt Candy (East Village) – It just sounds healthy, doesn’t it? ● Vento Trattoria (Meatpacking District) – Modelized girls dining here are more into their stilettos than Mother Earth, but what they don’t know won’t hurt ’em, unless the planet blows up.
● Rouge Tomate (Midtown East) – Not only are they GRA-certified, but they also use greenmarket ingredients. ● Wildwood Barbeque (Gramercy) – The South may bring to mind big diesel trucks with a Confederate flag on the back window, but at least this southern-style BBQ joint is diesel free. ● Boat Basin Café (Upper West Side) – You’ll feel even healthier hanging outside, if the pollution levels on the Hudson are low today. ● Dirt Candy (East Village) – It just sounds healthy, doesn’t it? ● Del Posto (Chelsea) – Eco-friendly never tasted so good, thanks to Mario Batali’s sprawling Italian resto. ● Eletarria (Greewich Village) – The interior may look recycled too, but that isn’t what gives it the GRA certification. ● Blue Water Grill (Union Square) – Net a bounty of MILF and cougar attention at the bar with your extensive knowledge of the GRA program. ● Dos Caminos Soho (Soho) – Is your new green approach to eating making you feel all warm and fuzzy inside, or is it the fifth margarita?