Where Celebs Go Out: Christina Ricci, Leigh Lezark, Eva Amurri

Christina Ricci at the Whitney Art Party: I like Da Umberto and Il Buco for pasta, the Peking Duck House for duck. ● Leigh Lezark of Misshapes: Kenmare, they make really good gnocchi. I do like the brunch at the Tribeca Grand. ● Eva Amurri: Jumbo’s Clown Room in L.A. is super fun. I also love to have a drink and get something to eat at Gjelina, which has amazing tuna crudo and really good vegetable sides and pizza.

Chris Benz: The 18th floor of the Standard, the Boom Boom Room. Kenmare is amazing. ● Geordon Nicol: Kenmare and La Esquina. I love the corn there. ● Maggie Grace: Gjelina in L.A.. My favorite dish there is the burrata. ● Ivanka Trump: Well, now my favorite restaurant is Quattro. I’ve been living there, I love it. There’s an amazing cod that I love, and there’s a beet and goat cheese starter. ● Jennifer Esposito: I love going to Tartine, a quaint little French bistro right by where I live. I like the omelettes. ● Paul Sevigny: Daniel—get the whole tasting menu. ● Kim Carnes at the Songwriters Hall of Fame” Awards gala : We went to a wonderful restaurant, Freemans, last night. It was incredible! I’m a vegetarian, so my favorite is any vegetarian dish. ● David Foster: I just went to a restaurant on Second Avenue and 84th Street. God, it was amazing, I wish I could remember the name of it! Ask my lawyer, Alan Grubman, he was there last night. We had pasta.

BlackBook Staff Picks: Dining, Drinking, Shopping, & Staying

Here at BlackBook, we pay a lot of attention to where cool customers go out — bars, clubs, restaurants, shops, hotels, you name it. So why not flip the frame and let you see where we go out? Here’s a periodically updated, exhaustive list of hotspots currently favored by everyone at BlackBook, from the mighty bosses down to the humble interns, from the charming local lounges around the corner to the jet-setting temples of luxe living.

BLACKBOOK MEDIA CORP ● Chairman – Bob Hoff, Voyeur (LA) ● CEO – Ari Horowitz, W South Beach (Miami) ● Associate Publisher – Brett Wagner, Da Umberto (NYC) ● Director of Finance and Operations – Tim Umstead, Aquagrill (NYC) ● Corporate Counsel – Drew Patrick, El Ay Si (NYC) ● Executive Assistant – Bridgette Bek, Manhattan Inn (NYC)

EDITORIAL ● Creative Director – Jason Daniels, Morimoto (NYC) ● Vice President Content – Chris Mohney, This Little Piggy Had Roast Beef (NYC) ● Senior Editor – Nick Haramis, Freemans (NYC) ● Features Editor – Willa Paskin, The Sackett (NYC) ● Writer-at-Large – Alison Powell, Jean Philippe Patisserie (Las Vegas) ● Nightlife Correspondent – Steve Lewis, subMercer (NYC) ● Assistant Editors – Ben Barna, LeVack Block (Toronto), Cayte Grieve, Vince (NYC), Foster Ethan Kamer, Sel De Mer (NYC), Eiseley Tauginas, Maialino (NYC) ● Copy Editor – Michèle Filon, Michael’s Genuine Food & Drink (Miami) ● Editorial Interns – Megan LaBruna, Crash Mansion (NYC), Averie Timm, Madiba (NYC), Hillary Weston, Les Halles (NYC), Annie Werner, DBGB (NYC), Ashley Simpson, Barcade (NYC), Michael Jordan, Destination Bar & Grill (NYC)

ART ● Art Director – Amy Steinhauser, Union Pool (NYC) ● Assistant Designer – Serra Semi, Five Points (NYC) ● Photography Assistant – Stephanie Swanicke, Provocateur (NYC) ● Freelance Designer – Krista Quick, Fornino (NYC)

FASHION & BEAUTY ● Fashion Editor – Christopher Campbell, Grand Sichuan International (NYC) ● Fashion Interns – Jillian K. Aurrichio, Greenhouse (NYC), Anabele Netter, Il Buco (NYC), Nicole Applewhite, Vanilla Bake Shop (NYC), Deanna Clevesy, Tao (NYC)

ADVERTISING ● Senior Account Executive – Dina Matar, Blue Duck Tavern (Washington, DC) ● Executive Director, BlackBook Access – Gregg Berger, Charles (NYC) ● Advertising Director – Michelle Koruda, Supper (NYC) ● Detroit Account Executives – Jeff Hannigan, The Lodge (Chicago), Kristen von Bernthal, Pukk (NYC) ● Midwest Account Executives – Susan Welter, Old Town Social (Chicago), Andrea Forrester, Tuman’s (Chicago) ● Southwest Account Executive – Molly Ballantine, The Tar Pit (LA) ● Northwest Account Executives – Catherine Hurley, Flora (Oakland), Shawn O’Meara, Nopalito (San Francisco)

MARKETING ● Marketing Manager – Julie Fabricant, Eponymy (NYC) ● Partnerships & Promotions Manager – Andrew Berman, Bozu (NYC) ● Interns – Adam Meshekow, Ronnybrook Milk Bar (NYC), Kayla Gambino, Grom (NYC), Marie Baginski, Stir (NYC)

DIGITAL ● Director of Development – Daniel Murphy, Standard (Miami) ● Developer – Bastian Kuberek, Greenhouse (NYC) ● Developer – Dan Simon, Hudson Terrace (NYC) ● Designer – Matt Strmiska, Uchi (Austin) ● Developer – Sam Withrow, Phone Booth (San Francisco) ● Quality Assurance Engineer – Sunde Johnson, Ginger’s Bar (NYC) ● Mobile Developer – Otto Toth, Alloro (NYC)