This Week’s NY Happenings: LUCKYRICE, Taste Of The Nation, Manon

NOW: The Mother Of All Rice Fests Returns
LUCKYRICE is back in New York and ready to celebrate all things Asian with a superstar lineup. Tonight is the kickoff, with Danny Bowien of Mission Chinese, and it’s already sold out. Fortunately other tickets remain, as the festival tours through ramen with Chuko, Filipino food with Umi Nom, and a cabana night market at The Maritime Hotel. On Thursday night the focus shifts to “chef cocktails.” Iron Chef Masaharu Morimoto hosts while luminaries from Experimental Cocktail Club, Macao Trading Co., and his own Tribeca Canvas put Asian accents on some very fine sips.

LUCKYRICE kicks off tonight, April 29th. Cocktail Feast: A Journey East starts at 8pm on Thursday, May 2nd, at The Bowery Hotel (335 Bowery, East Village). Tickets for the cocktails are $40. To learn more aboutt he hotel, check out the listing at BlackBook Guides. Photo by Parliament of Owls.

NOW: Taste Of The Nation
Seventy of the city’s best bars and restaurants will all be in one place tonight as the 26th annual Taste of the Nation goes off at 82MERCER. Players like ACME, Pouring Ribbons, and The Dead Rabbit are only the beginning, and all proceeds go to fighting childhood hunger.

Taste of the Nation starts at 7:30pm on Thursday, April 25th, at 82MERCER (82 Mercer St., Soho). General admission tickets are $225 ($185 is tax-deductible). To learn more about the event space, check out the listing at BlackBook Guides.

WEDNESDAY: Manon Opens In Meatpacking
Moscow’s Cafe Pushkin peeps take another stab at NYC with glossy Meatpacking triplex Manon. The kitchen is run by a former Public hand, working up seasonal ingredients with international accents. Industrial ironwork meets chandeliers on the glossy interior. Opulence, it has it.

Manon (407 W. 14th St., Meatpacking District) opens Wednesday, May 1st. To learn more about the restaurant and lounge, check out the listing at BlackBook Guides.

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Tour de Brooklyn: A Borough Grub Crawl

Last weekend Bon Appetit magazine teamed up with Belvedere Vodka and Chase Sapphire to take a tour of the ever-expanding Brooklyn Food scene. Focusing on three key neighborhoods, Cobble Hill, Williamsburg, and Red Hook, the tours worked to really highlight some of the areas’ best food options, while making it walker-friendly.

I was lucky enough to join Friday’s Cobble Hill grub crawl and started out at Frank Castronovo and Frank Falcinelli’s Italian inspired restaurant Frankies 457 Spuntino. The joint was packed inside, but luckily we ducked out into the garden to sip a berry-ripe lambrusco and nibble on seasonal crostini. The way the tour worked was that they had four groups of people intermittently going to one of the four spots where we stayed for about 45 minutes. Frankies proved a good place to start, but our next stop felt a little awkward.

Dessert before dinner, anyone? Not that I am actually complaining. Given our tour took us to Kim Ima’s brick-and-mortar location of Treats Truck and to a pile of luscious peanut butter and chocolate sandwich cookies, it was a win-win situation. We followed that up with Clover Club and had a lovely punch by cocktail goddess Julie Reiner, who was actually there explaining her drink, giving us a recipe, and then pouring up their house drink comprised of raspberries and Dorothy Parker gin. We ended the night at Seersucker and sampled chef Robert Newton’s sinful fried chicken, fluffy biscuits, pimento cheese, and the Thirsty Owl Riesling that they have on tap. All together, the tour did highlight some of the hottest spots in the neighborhood right now.

On Saturday they covered Williamsburg and smartly chose Rye for cocktails, Maison Premiere for oysters, and Brooklyn Winery for a tour and wine tasting. The other two places I was less impressed with and would have skipped, one of which was Allswell because, frankly, it’s not anything special. Same for the jaunt to the Meatball Shop; while it’s delicious, there’s nothing Brooklyn about it given its two other locations in Manhattan. Sunday’s food crawl took place in Red Hook and did the neighborhood well by hitting up Stumptown Coffee Roasters, trying St. John Frizell’s southern-style Fort Defiance, eating Korean breakfast at The Good Fork, filling up on smoked meat at Mile End, and dancing at the historical bar Sunny’s.

Overall, the folks behind the tour did well to give a broad sampling of the neighborhoods that you can easily walk around in. The only other location I would have included is Prospect Heights where you can easily indulge in seasonal nibbles from The Vanderbilt, cocktails at Weather Up, ramen at Chuko, and oysters at Cornelius—but I guess that’s a good excuse to do that one on my own.