White folk can’t dance or jump, but they’re hard to beat when it comes to cultural appropriation. To the list of stuff white people like to do, you can add cooking Asian food. New York’s preference for authenticity once made it a rarity for western chefs to take on eastern cuisine, but more and more big names are trying their hand at the canon. It’s not just about obsessing over Thai food, either. New York palates are expanding, with Balinese, Yunnan, and Filipino flavors now in the mix. To see where the city’s top chefs are rocking the wok, click on over to our latest Top List and check out the city’s best western chef/eastern taste mashups.