The restaurant that first taught Londoners back in 2001 that Asian food can be utterly life-altering (as well as bank account-altering). A couple of Michelin stars and Dubai and Miami outposts later, Hakkasan’s celebrated mod Cantonese cuisine has finally found a home in NYC.
Located along a rather noir-ish stretch of 43rd St., stepping inside is nevertheless like entering a fantastical glamour bubble. Indeed, the 11,000-square-foot space houses a marble entrance hall, a long bar, the Ling Ling Lounge, and elegantly sexy dining areas separated by intricate Asian lattice work. Chef Ho Chee Bon, who has done time at Moscow’s Turandot, mixes Hakkasan classics (Roasted Silver Cod with Champagne and Chinese honey–yum!) with dishes conjured from locally-sourced ingredients. The Hakka cocktails are a must.