Fort Tilden, the Next Top Beach: Yay or Nay?

Going to the beach should be fun and relaxing. But for those of you who aren’t lucky enough to have a car in the city (I sure don’t), the thought of melding with screaming children and their equally obnoxious parents on the subway has you already shaking, perhaps the hipster way is the best choice to take for your next beach adventure. Of course, as the service expands, it has its downside, namely, the takeover of Fort Tilden.

Now Rockabus, the Williamsburg-based shuttle bus service that specializes in transporting hipsters to the beach, makes stops to this unrestricted spot every couple of hours. Joy! Or not. I mean, it’s good for people to go there, but I am afraid if we are not careful, soon Fort Tilden will be less quaint and more annoying. Though, the upside to this might mean more awesome food choices like they have at Rockaway Beach. Right now, the only options at Fort Tilden are the glorious milkshakes in flavors like peanut-butter cup and Almond Joy, or a chili and pepper-cheese-topped hotdog from the Breezy Dog truck. Wish there was someway to bring the food, but leave the obnoxious crowds.

For the decade that I have lived in New York, Fort Tilden has been the place to go to for those souls who wish for a more laidback, cleaner, and topless beach time. Since it doesn’t have lifeguards or security, this spot is the best one to hit to if you like to drink, smoke, and swim out farther than allowed at other beaches. There’s a relative peacefulness to this beach, and though it’s been gaining popularity (heck, even the New York Times has raved about it), it still maintains on the down low.

But, if last year’s boom of Rockaway Beach is any indication of what can happen with easy access, Fort Tilden may loose this sweet serenity. At Rockaway Beach, they went from something most people didn’t think about to a cool-kids paradise. Where once the lone Rockaway Taco dolled out their tasty bites and DiCosmo’s Italian Ice served up cold, all natural fruit ices at a shack down the street, today both have expanded to the boardwalk. There, they are joined by other food purveyors including Caracas Arepa Bar, Lobster Joint, and Rippers burgers. About the time the food came, so did the Rockabus, which means more people and a perpetual beach party.  Not that Fort Tilden isn’t a party spot, but as of now, it’s a calm place to go, and hopefully that won’t change too much.

BlackBook Staff Picks: Dining, Drinking, Shopping, & Staying

Here at BlackBook, we pay a lot of attention to where cool customers go out — bars, clubs, restaurants, shops, hotels, you name it. So why not flip the frame and let you see where we go out? Here’s a periodically updated, exhaustive list of hotspots currently favored by everyone at BlackBook, from the mighty bosses down to the humble interns, from the charming local lounges around the corner to the jet-setting temples of luxe living. ● Creative Director – Jason Daniels, The Odeon (NYC) -American Psychos down salmon and steak frites, but the real scene’s on the sidewalk. ● Vice President, Content – Chris Mohney, Agua Dulce (NYC) – Festive outpost feels like Miami, F-L-A.

EDITORIAL ● Senior Editor – Nick Haramis, Motor City Bar (NYC) – Front like you remember how to drive and these 8 Milers might let you hang. ● Features Editor – Willa Paskin, Mayahuel (NYC) – Tequila temple where patrons pay homage to the goddess of agave. ● Writer-at-Large – Alison Powell, Peppermill (Las Vegas) – Vegas institution pushes diner food in front and romantic cocktails in the back. ● Nightlife Correspondent – Steve Lewis, Serpentine (NYC) – Patrick Duffy’s legendary scene uncoils in west Chelsea. ● Assistant Editors – Ben Barna, Jupiter Room (Montreal) – Drink your face off for cheap and dance ’til it aches. Cayte Grieve, Blackstones (NYC) – Foster Ethan Kamer, Joseph Leonard (NYC) – Elegantly distressed Village charmer serving up three solid meals a day. Eiseley Tauginas, Barrow Street Ale House (NYC) – College sports fans and West Village regulars cram into cozy confines. ● Copy Editor – Michèle Filon, Back Forty (NYC) – Manure-free urban farm sates virtuous, albeit rare, healthy food cravings. ● Editorial Interns – Molly Gunn, PDT (NYC) – Somebody told, but still a nice sophisto surprise behind the grunge of Crif. Megan LaBruna, Mercury Lounge (NYC) – Catch a future indie rock god at this rite of musical passage. Toren Curtis, The Vagabond (Miami) – Great indie scene. Even better music. Ashley Simpson, SPiN New York (NYC) – Marginally-more-athletic alternative to beer pong gets its own private club. Averie Timm, Downtown Cipriani (NYC) – Über-scene congregation of A-list supermodels, art stars, and financiers. Food, too. If you care. Annie Werner, Antone’s (Austin) – This revered blues club’s namesake did more for black-white relations than the Oreo cookie. Hillary Weston, The Four-Faced Liar (NYC) – Greenwich Village-proper pub is something out of Middle Earth, or Docklands. Either way: the real deal.

ART ● Art Director – Amy Steinhauser, Mizu Sushi (NYC) – Popular lunch spot for Flatiron media types needing to bitch. ● Assistant Designer – Serra Semi, Momofuku Ssäm Bar (NYC) – Chef-of-the-minute David Chang fancies up Korean burritos and gets avant-garde after 6pm. ● Photography Assistant – Stephanie Swanicke, Canal Room (NYC) – Jersey hordes in the house, but discreet famous faces still rock all night. ● Freelance Designer – Krista Quick, t.b.d (NYC) – Sleek and chic lounge in the heart of Greenpoint.

FASHION & BEAUTY ● Market Editor – Bryan Levandowski, Shang (NYC) – Toronto-bred Susur Lee takes on nouveau Asian small plates at the Thompson LES. ● Fashion Assistant – Wilson Mathews III, Dylan’s Candy Bar (NYC) – King-sized candy shop hypnotizing children and torturing adult waistlines in the UES.

BLACKBOOK MEDIA CORP ● Chairman – Bob Hoff, Voyeur (LA) – The inspiration is Eyes Wide Shut…so yes, there’s lots of leather. ● CEO – Ari Horowitz, Nikki Beach (St. Barts) – An escape into paradise in the middle of, well, paradise. ● Associate Publisher – Brett Wagner, Barrio Chino (NYC) – Chino Latino tequila bar serving up 50 kinds of that devil stuff. ● Director of Finance and Operations – Joe Friedman, Brooklyn Bowl (NYC) – Rock and bowl will never die. ● Corporate Counsel – Drew Patrick, Tournesol (NYC) – Coq au vin and crème brûlée? Oui! Oui! ● Executive Assistant – Bridgette Bek, Tu Lan (San Francisco) – Word-of-mouth dingy treasure serving good, cheap Vietnamese food in a downright crappy location.

ADVERTISING – advertising@bbook.com ● Senior Account Executive – Dina Matar, Ilili (NYC) – Upscale Lebanese moves miles beyond falafel. ● Account Executive – Brian Kantor, Lillie’s (NYC) – Victorian pub with just enough antiquery to make you feel grand. ● Executive Director, BlackBook Access – Gregg Berger, Indochine (NYC) – French-colonial greets uptown-cum-downtown diners. ● Advertising Director – Michelle Koruda, Shorty’s .32 (NYC) – Josh Eden under-promises and over-delivers at this Soho charmer. ● Detroit Account Executives – Jeff Hannigan, The Lodge (Chicago) -Ye old typical Division Street cheese, but always a shameless good time. Kristen von Bernthal, Hudson Bar at Hudson Hotel (NYC) – Acid-trip décor. Sit on a log and rest your drink on a gnome head. ● Midwest Account Executives – Susan Welter, Hopleaf Bar (Chicago) – Andersonville’s best bar. Belgian beers and food meet in a place that’s too smart to be too cool and vice versa. Andrea Forrester, Coast Sushi (Chicago) – BYOB meets the sea at this high-quality Wicker Park sushi spot. ● Southwest Account Executive – Molly Ballantine, Rustic Canyon (LA) – Leave it to the upper-cresty West-siders to show everyone else up with their moody, fashionable darkwood and cream take on the ubiquitous neighborhood wine bar. ● Northwest Account Executives – Catherine Hurley, Coi (San Francisco) – The apotheosis of both the molecular gastronomy trend and the sustainable food movement: ethereal, futuristic flavors in a serene environment. Shawn O’Meara, Nopalito (San Francisco) – ● Sales Coordinator – Celia Ballou, Pink Pony (NYC) – Pseudo-bohemian bistro that’s better for people watching than, like, eating or whatever.

MARKETING ● Marketing Manager – Julie Fabricant, Bottega Louie (LA) – Proof that Downtown is still gentrifying. ● Partnerships & Promotions Manager – Andrew Berman, K & M (NYC) – Former perogie factor converted to current meat market for the indie-rock set. ● Interns – Cristina Girgis, Barbounia (NYC) – Tony Medi with good bones. Interior is all about the arches. Alexandra Vickers, The Slaughtered Lamb Pub (NYC) – Magical enough to overlook the horror movie gimmick.

DIGITAL ● Director of Development – Daniel Murphy, Max’s On Broadway (Baltimore) – Ahhh, good old Max’s I remember you well…well what I can remember anyway. ● Lead Architect – Matt Hackett, Caracas Arepa Bar (NYC) – Arepas, seventeen ways. Venezuela is for carb lovers. ● Developer – Bastian Kuberek, Greenhouse (NYC) – NYC’s first Green club tries to make bottles and models sustainable. ● Developer – Dan Simon, Hudson Terrace (NYC) – Rooftop pleaser for drunk summer afternoons. ● Designer – Matt Strmiska, Uchi (Austin) – Thoroughly inventive and delectable sushi in vibrant environs, compliments of lauded chef Tyson Cole. ● Developer – Sam Withrow, The Knockout (San Francisco) – The vibe is blessedly lawless,prolifically musical and down right hedonistic. Peep tall cans and a sweaty dance floor. ● Quality Assurance Engineer – Sunde Johnson, Melt (NYC) – Brooklyn brunch spot becoming the standard for neighborhood dining. ●Mobile Developer – Otto Toth, Alloro (NYC) – Cacio e Pepe peeps get creative on the Upper East.

BOARD OF DIRECTORS: Bob Hoff, Voyeur (LA). Ari Horowitz, Nikki Beach (St. Barts). Eric Gertler, Matsuhisa (Aspen) – World-famous Nobu chef brings incredibly tasty, stylish, pricy sushi to Aspen. Joe Landry, SLS Hotel at Beverly Hills (LA) – Phillipe Starck and Sam Nazarian mind meld to create a papparazzi-inducing modern luxury hotel in (well, near) BH. Irwin Lieber, Fishtail by David Burke (NYC) – Fresh seafood in the UES by celeb chef David Burke. Dan Pelson, Marea (NYC) – Hopes for a high tide abound at Michael White’s temple to Italian seafood. Barry Rubenstein, Bryant & Cooper (Hamptons) – While it may be trying a little too hard for a classic old-time-y vibe, the steaks are nonetheless quite good. Jack Sullivan, The Raleigh Hotel (Miami) – The local equivalent of LA’s Chateau Marmont.