Where Famous People Eat: Ryan Gosling, Howard Stern, & Kathy Griffin

● Ryan Gosling at the Blue Valentine premiere: I have a restaurant in Beverly Hills called Tagine. I’m biased, but I think it’s very good! ● Bobby Flay at Food Network’s opening of Barney’s holiday windows: We love The Breslin. I eat at Keith McNally’s places a lot. In L.A., Bazaar, Jose Andres’s place, where I order the classic tapas. ● Morimoto at Food Network’s opening of Barney’s holiday windows: I’m going to open a new restaurant in Tribeca that will close at 4 a.m. – no Japanese, no sashimi, no sushi. I don’t know when I’ll open it.

● Rob Schneider at the Friars Club Roast for Quentin Tarantino: Candle 79. It’s a vegetarian restaurant, but you would never know it. Everything’s awesome. ● Cheech Marin at the Friars Club Roast for Quentin Tarantino: Milos is a great Greek restaurant for the baked fish in salt. They have a restaurant in Montreal, too. ● Kristin Chenoweth at the Friars Club Roast for Quentin Tarantino: Joe Allen’s. ● Eli Roth at the Friars Club Roast for Quentin Tarantino: Pizzeria Mozza in L.A.. ● Howard Stern & Beth Ostrosky at the Friars Club Roast for Quentin Tarantino: Daniel, for the black sea bass with the potato. ● Kathy Griffin at the Friars Club Roast for Quentin Tarantino: Mon Ami Gabi in Vegas.