Summer Fridays. Ahhhh. We get out of work earlier, we take more Fridays off, and we drink and dine outside until we’re kicked off the curb. In preparation for the season, and in celebration of spring, Kingswood has introduced the monster of all brunches: the THREE-DAY BRUNCH.
Kingswood – a beloved little ivy-covered nook in the West Village – understands our want for leisurely dining in warm weather, hours/days off from work, and homemade banana bread. Starting March 23rd, this American-Australian earthy spot is opening its doors every Friday, extending their lauded brunch to three days and welcoming brunchers looking to start the weekend early – and right!
And by “right,” we do mean “with a Canadian lobster roll” brunch special; or perhaps "the pork fritter sandwich with watercress;” or maybe even our favorite: the fried egg sandwich alongside a basket of nutella and vanilla-sugared mini-doughnuts.
Does this sound like something that interests you? Yeah? Then head to Kingswood on Fridays from 11am-4pm, and start that weekend!