With a frothy strawberry margarita in one hand, a bacon-Vermont cheddar cheeseburger in the other, and your eyes fixated on the crystalline-lit Brooklyn Bridge and East River, one thing is clear: Watermark Bar is now open, and summer may commence. OK, so we haven’t yet made it to the June 21st-summer solstice, but we can sure act like we have.
Watermark’s opening on Pier 15 at South Street Seaporttriggers the beginning of several different sensory experiences:
One glance across the 3,500-square-feet of waterfront cherry-red bar stools and boats sailing across the river – and it hits you that oh my gosh you actually live in this city.
The seamless transition from Magic Hat beer to a creamy chocolate, Ben & Jerry’s ice cream cone thanks to the neighboring Cones Café.
Floor-to-ceiling windows separating the indoor/outdoor options allow for maximum suntanning and cover from those sunny summer rains.
Debating moving to Brooklyn after drinking four-too-many watermelon cocktails while gazing at the Brooklyn Bridge and majestic Dumbo… but then realizing you don’t like kale.
In honor of the national holiday that is National Burger Month, I am devoting Fridays to the world’s love for the juicy, dripping beast that is The Burger. Today, I’m honoring NYC’s weirdest burgers. This took a good deal of research (eating), as only the absolute strangest and craziest can make the list. Take a look.
The Donut Burger fromThe Burger Bistro: The most wildly popular dish on their menu, The Burger Bistro’s donut burger is one hunk of juicy beef topped with melted American cheese, fried egg, crispy bacon, sandwiched between a cut-in-half glazed and fluffy donut from local Bay Ridge spot Mike’s Donuts. It’s dinner and dessert.While it runs as a frequent special, you can call one of their Brooklyn and NYC locations a day in advance, and they’ll have it made especially for you. Perfect for a birthday surprise (as it may be your last). Kidding! (probably).
The Kangaroo Burger from The Thirsty Koala: Remember Roo from Winnie the Pooh? Kanga’s playful, roly-poly son? Yeah, well now you can eat him. On a brioche bun. Topped with bacon, grilled pineapple, beet root slaw, caramelized onions, fried egg, and house-made goat cheese. The kangaroo meat – which is actually quite sweet and leaner than beef – comes directly from a ranch in Australia and straight to Bronx Hunts Point Market, where the Astoria restaurant scoops it up and serves it to you with a side of kumara mash yam grown in New Zealand. Farewell, Roo. Hello, yum.
The Mac & Cheeseburger from GO Burger: This NY burger chain combines two of America’s most prized comfort foods; it tops a slab of beef with fried mac & cheese, bacon, caramelized onions, cheddar cheese, and house-made smoked ketchup, all on a golden-toasted bun. A recipe for greatness.