Matt Duckor has some “Pro Tips” over at The Feast today. “The Seven Coldest Doormen in New York” asks the town’s busiest club gatekeepers to offer their take on surviving a frigid night outside. Everyone from Wass Stevens at Avenue to Eddie Bilowich at Bunker discusses the warm and cozy details of their layering habits this time of year, as standing outside all winter certainly makes them experts on the subject. But this fun and breezy article might also serve a double-purpose: As the guys weigh in on their personal warming habits, they’re actually exposing a collective Achilles Tendon, a weakness for preferred hand-warmers and cashmere under-pinnings that could, if you’re slick enough, be exchanged for entree into the clubs. Here are your best bets for winter-time bribes.
Rich Thomas & Cristian Achirill Door: Lavo Method of Comfort: Layers and Fur Bring Them: Uniqlo’s Lab Heattech Long Underwear. Makes gifting underwear less creepy.
Aalex Julian Door: SL Comfort: Mental and physical vacations to warm places. Bring Him: A Lei from Hawaii or a Pineapple
Jonny Lennon Door: Goldbar Comfort: Roughing it by pretending he’s in the great outdoors. “On nights when there’s a full on blizzard, I make a point of it to be outside all night, to survive it.” Bring Him: Bear Grylls. If these can’t be rustled up, maybe a pair of snowshoes or something from Carhartt.
Herman Solomon Door: The Mulberry Project Comfort: Drinking a lot of water and having style. Bring Him: A stylish water bottle! See what he thinks of the Bobble—a cute water bottle that filters water as you drink it.
Wass Stevens Door: Avenue Comfort: Cashmere, fur, and his own personal heat lamp. Bring Him: Unless you are planning on swinging by Burberry to pick up a fur trapper for the doorman of all doors, don’t bother with a bribe. It’s luxury for this man, all the way down to his cashmere undies.
Eddie Bilowich Door: The Bunker Club Comfort: Heat packs and hats. Bring Him: Something vegan. Sure you can bring him an extra pack of glove warmers, but the man used to run a website called “The Hot Vegan,” so a nod to his foodie past would be more appreciated than an extra skull cap.