NOW: Cecconi’s Adopts Mixology Pairings
If coupling lamb chops with Shiraz feels too old school, head on down to Ceccioni’s at the Soho Beach House Miami for some mind-boggling mixology pairings on executive chef Sergio Sigala’s new, customizable spring menu. You’ll find yourself sipping on reposado tequila with Aperol and grapefruit peel served with hamachi crudo and a gingery gin concoction that tastes nothing like it sounds when paired with bufala mozzarella. Best part: the face time with the mixologists, who are as generous with shoptalk as they are with alcohol.
WEDNESDAY: Sibling Satire At The Arsht Center
Supporting the performing arts is belly-hurting hilarious thanks to Brothers Beckett, a cheeky play penned by a local playwright about friendship, family, and slacker siblings, laced with sharp banter and dark humor.
EVERY WEEKEND: Brunch Debuts At Serafina
The latest NYC culinary transport is rolling out its brunch menu. Serafina’s chef Marco Zuccala will be serving up Italian dishes, such as egg white frittatas and lemon ricotta pancakes, which will go deliciously with those bottomless Bellinis.
Be the first to know about the latest openings & events in Miami by signing up for the weekly BlackBook Happenings email.