Drink Up Brooklyn: Spirits of the Borough

While Brooklyn is known for the hipster side of do-it-yourself artisanal foodstuffs, the small-batch sprits coming out of the borough go beyond cool—and are actually pretty awesome. “Brooklyn spirits are all made in small batches as opposed to most liquor which is produced in mass quantities,” said Brooklyn Shaken and Stirred organizer Sharon Beason. “This lets Brooklyn producers be creative and experiment more while honoring the traditions of making handcrafted spirits.”

Go celebrate local drinking tonight at the event Brooklyn Shaken and Stirred in the Green Building in Carroll Gardens. From 6 to 9pm, $45 gets you drinks made with Brooklyn Gin, Greenhook Ginsmiths, Brooklyn Republic Vodka, White Pike Whiskey, and El Buho Mezcal, which is actually made in Mexico, but imported through Henry Steele Imports in Brooklyn. The drink masters include bartenders from Fort Defiance, Maison Premiere, Pok Pok, and Sycamore. They will also offer up wine from Brooklyn Oenology and Brooklyn Winery, plus beer by Sixpoint Brewery.

But you can’t drink on an empty stomach. While you sip cocktails you can nibble on food by Brooklyn-based restaurants including Allswell, Dressler, and Van Horn Sandwich Shop, to name a few.

“I believe Brooklyn as a whole has taken off, from the arts and culture scene, to restaurants and bars that have placed us on the international culinary map, to the artisanal goods that line the corners of Smorgasburg every week,” said Beason. “Brooklyn is so community-focused and its residents so proud of all things Brooklyn that many only buy and use these products and they tell everyone they know about them.”

So do it, go get your Brooklyn on.